and Kennesaw. Sixty days later the restaurant was open for business.
Chic has been in the restaurant business for over 30 years. He held postions as an Executive Chef, General Manager, & Director of Operations for a variety of concepts. He opened his restaurant consulting business in 1992 and assisted many local businesses improve efficiency & profitability.
To staff the restaurant Chic recruited 2 of the best in the business – his wife Sissy and daughter Shannon