Our food is a unique expression of South African flavors and a blend of earthy spices centered around locally sourced produce and quality meats. Shifting the traditional American BBQ into a resulting combination that is Delicious AF. All proteins are prepared daily by roasting over a wood fire of oak and alder. Our slow cooked rotisserie chicken is seasoned with Ecuadorian spices, covered with garlic based chimichurri and tenderly roasted over an open flame. Blistering to perfection when it arrives on your plate. Our claim to fame is a traditional Southern BBQ smoked pork shoulder. We allow the character to evolve over a 12-hour roasting period that results in a complex flavor profile delicately infused with hints of chili peppers, tamarind and apple.
