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Big Lick Tropical Grill
4001 Murray Pl
Lynchburg, VA 24501
Uber
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Main Menu
Island Time Starters
Parmesan Fried Green Tomatoes
$6.95
Topped with basil pesto, Mozzarella cheese, and drizzled with a balsamic glaze.
Calamari
$6.95
Lightly breaded and served with marinara sauce.
Parmesan Crab Stuffed Mushrooms
$7.95
Stuffed with crab, parmesan cheese, and Italian bread crumbs, then drizzled with our calypso sauce.
Mussels
$11.95
Sauteed in white wine, garlic and heavy cream and served with garlic crostinis.
Seared Ahi Tuna
$9.95
Sushi-grade tuna cooked rare and served over Asian slaw. Drizzled with cucumber wasabi sauce, and sesame ginger glaze.
Lobster & Crab Dip
$8.95
Our island inspired seafood dip served with garlic crostinis.
Alligator Bites
$9.95
Bite size pieces served with our signature gator sauce.
Cheese Fries
$7.50
Topped with melted cheddar cheese and bacon and served with ranch dressing.
Blackened Chicken & Mango Quesadillas
$6.95
Stuffed with mango, pineapple salsa, blackened chicken and lots of cheese.
Steamed Spiced Shrimp
$11.95
A half pound of gulf shrimp seasoned with Old Bay.
Fried Pickles
$6.95
Breaded and fried dill pickle spears served with ranch dressing.
Wings
Choose from one of our signature sauces: Mild, hot, lava, BBQ, Jamaican Jerk or Teriyaki style.
Buffalo Wings
- 10 Wings $9.95
- 20 Wings $15.95
Boneless Wings
- 10 Wings $7.50
- 20 Wings $12.95
Seaside Salads
All meals are $7.95 and include your beverage.
Taco Salad
Your choice of grilled chicken or seasoned ground beef with cheddar cheese and tomatoes in a crisp tortilla bowl. Served with sour cream and salsa.
Strawberry Fields
A refreshing salad topped with fresh strawberries, red onions and grilled chicken. Served with homemade poppy seed dressing.
Oriental
Topped with crispy chow mein noodles, pineapple fried chicken and roasted sesame ginger dressing.
Southernmost Point
Grilled or fried chicken strips on fresh greens, with cheese, cucumbers, tomatoes and onions. Served with honey mustard dressing.
Rasta Pastas
Chicken Mornay
Sauteed chicken breast with broccoli in a creamy Mornay sauce. Served with penne pasta Alfredo and garlic crostinis.
Cajun Shrimp Pasta
Cajun spiced shrimp over penne pasta tossed in Alfredo sauce with tomatoes, peppers and onions. Served with garlic crostinis.
California Pasta
Fresh baby spinach mushrooms and grilled chicken tossed in an Alfredo sauce over penne pasta with garlic crostinis.
It Takes 2 to Taco
Fish Tacos
Everyone's favorite! Blackened white fish served with flour tortillas, mango pineapple salsa, cheese, lime sour cream and island rice.
Shrimp Tacos
Fried gulf shrimp tossed in sesame ginger sauce and served with Asian cabbage, cheese, and island rice.
Burgers
Half Pound Burgers
A half pound of fresh patted lean ground beef on a locally baked Brioche bun. Served with Fries.
House Half Pounder
With lettuce, tomato, red onion, and sliced pickles.
Build Your Own Burgers
Try one of our unique toppings to create the ultimate build your own burger for only $1.95 extra.
Smokehouse
Cheddar cheese, bacon, homemade onion rings and barbeque sauce.
Three Cheese
Cheddar, Provolone, and Swiss cheeses.
Mushroom & Swiss
Sauteed mushrooms & Wisconsin Swiss cheese.
Sandwiches
Served with your choke Wiles, potato salad, or house salad.
Island Reuben
A Caribbean twist on an American favorite. Our famous Big Fish on grilled rye topped with smoked Gouda, coleslaw, and Thousand Island dressing.
Albacore Tuna Melt
Our homemade tuna salad on grilled rye bread with sliced tomatoes and melted Swiss cheese.
Smoked Gouda and Turkey Croissant
Shaved turkey breast topped with smoked Gouda, bacon, tomato, and mango aioli.
Chicken Salad Croissant
Chicken salad made with seedless grapes on a buttery croissant with lettuce and tomato.
Buffalo Chicken Wrap
Crispy chicken strips tossed in buffalo sauce with lettuce, tomatoes, blue cheese crumbles and served with ranch dressing.
Jamaican Jerk Sub
Jerk style chicken breast on a sub roll with grilled onions, peppers, pineapple, and melted cheese.
Monte Cristo
A ham, turkey, Swiss and American triple-decker battered and fried. Served with raspberry horseradish sauce.
Big Lick Club
The classic triple-decker with ham, turkey, Swiss, American, bacon, lettuce, tomato and mayonnaise.
Clarkstown Chicken Club
Grilled or fried chicken breast topped with American cheese, bacon, lettuce and tomato on a brioche roll.
Philly Cheese Steak Sub
Thinly sliced steak topped with onions, peppers and incited cheese on a sub roll.
French Dip
Fresh roast beef and provolone cheese on a French loaf with Au Jus for dipping.
Mama Lick's Favorites
Big Fish
It's what we're famous for! Hand breaded flakey white fish served with fries, slaw and island remoulade sauce. Available grilled upon request.
Chicken & Dumplings
Our homemade smack yo mama recipe. They're gonna be your new favorite!
Chop Steak
A half pound of fresh patted ground beef topped with sauteed onions and peppers and smothered with brown gravy. Served with green beans and mashed potatoes.
Meatloaf
Our homemade recipe served with green beans and mashed potatoes.
Chicken Fried Chicken
Country fried chicken breast smothered with sawmill gravy and served with green beans and mashed potatoes.
Pork Chops
Boneless pork tenderloin grilled and served with green beans and mashed potatoes.
Chicken Tenders
Hand breaded chicken tenders served with fries and honey mustard.
Little Lick's for Kids
All kids' meals come with a free beverage and a scoop of ice cream for dessert.
Chicken Bites
$5.50
Served with a choice of Gogurt, Mac & cheese, or fries.
Cheese Pizza
$5.50Cheeseburger
$5.50
Served with a choice of Gogurt, Mac & cheese, or fries.
Grilled Cheese
$5.50
Served with a choice of Gogurt, Mac & cheese, or fries.
Sweet Stuff
Key Lime Pie
$4.25
Our homemade recipe is straight out of Key West!
Brownie Sundae
$4.95
Homemade brownie, vanilla ice cream, chocolate syrup and lots of whipped cream.
Lemon Berry Mascarpone Cake
$5.95
Light and delicious lemon cake with raspberries and a Mascarpone center, drizzled with raspberry sauce.
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General Info
Payment Types
All Major Cards
Cuisine
Caribbean
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 9:00pm