Your choice of house made honey mustard, BBQ, ranch or Burger Spot dipping sauceS
House made Hummus
$4.99
Served with grilled pita chips
House made Angus Beef Chili
$4.99
Topped with cheese, onions & sour cream
Soup of the Day
$3.99
Chef's choice - made fresh
Salads
House made dressings available: Ranch, Blue Cheese, Greek or Balsamic Vinaigrette, Oil and Vinegar, Thousand Island, Honey Mustard (extra dressing for $0.50)
Side Salad
$3.29
Spring mix lettuce, tomatoes, cucumbers & Bermuda onions
Cobb Salad
$6.99
Spring mix, tomatoes, cucumbers, banana peppers, kalamata olives, Bermuda onions, applewood smoked bacon & blue cheese
Add chicken
$2.29
Grilled Chicken Salad
$6.99
Spring mix, tomatoes, cucumbers, banana peppers, kalamata olives & marinated grilled chicken breast
Greek Salad
$6.99
Spring mix, tomatoes, cucumbers, banana peppers, kalamata olives, Bermuda onions, roasted red peppers, dolmades & feta cheese
Marinated grilled chicken breast with Pesto mayo, spinach & tomato
Hawaiian Chicken
$6.99
Teriyaki glazed marinated grilled chicken breast topped with tender pork loin, pineapple and Swiss cheese
Build Your Own Chicken
$5.99
Use any of the burger toppings
BLT
$4.99
Apple smoked bacon, lettuce & tomato on grilled bread
Pimento Cheese BLT
$5.99
House made extra sharp pimento cheese, applewood smoked bacon, lettuce & tomato on grilled bread
From The Smoker
Texas Style Beef Brisket
$6.99
Piled high topped with BBQ sauce
Carolina Pork BBQ
$5.29
Extra lean Boston butt piled high and served with house made BBQ sauce
Burger Spot Cuban Sandwich
$5.99
Tender pork loin with sweet chili glaze, banana peppers and pickles topped with provolone cheese
Corned Beef Brisket
$7.99
Served on Rye bread with spicy brown mustard and sauerkraut
Reuben
$8.49
Smoked corned beef, 1000 Island dressing sauerkraut, topped with melted swiss cheese
Children's Menu
Burger, Fries & Drink
$3.99
Hot Dog, Fries & Drink
$3.99
Corn Dog, Fries & Drink
$3.99
Grilled Cheese, Fries & Drink
$3.99
Chicken Tenders, Fries & Drink
$3.99
Burger Menu
Almost Big, Big or Colossal. served on a toasted brioche bun or multigrain bun with choice of hand pattied Angus Beef, Ground Turkey or House Made Veggie Patty (Black Bean or Chick Pea). Sub All Natural Grass-Fed Bison for $3. Colossal Burgers are double the meat, double premium toppings. Almost Big add $3 and for the Big add $4
Classic*
American cheese, lettuce, tomato, pickle, ketchup, mustard & mayo
Almost$4.99
Big$5.99
Bacon Bacon Cheddar*
Double bacon and double cheddar cheese with ketchup, mustard and pickles
Almost$6.29
Big$7.29
Carolina*
Cheddar cheese, chili, slaw, mustard & onion
Almost$6.29
Big$7.29
Black & Blue*
Applewood smoked bacon & blue cheese
Almost$6.29
Big$7.29
South of the Border*
Cheddar cheese, green chili peppers, crispy onions & fresh salsa
Almost$5.99
Big$6.99
Backyard BBQ*
American cheese, BBQ sauce, applewood smoked bacon & crispy onions
Almost$5.99
Big$6.99
Pimento Cheese*
House made extra sharp pimento cheese, applewood smoked bacon, lettuce & tomato
Grilled onions, 1000 island dressing Swiss cheese served on grilled rye bread
Almost$5.99
Big$6.99
Lonestar
Chopped beef brisket, pepper jack cheese, crispy onions (Jalapeno relish on request)
Almost$6.99
Big$7.99
Smokehouse
Carolina Pork BBQ, Cheddar cheese and Crispy Onions
Almost$6.69
Big$7.69
Build Your Own
Choose your own toppings. Free Toppings: Lettuce, house made slaw, tomato, Bermuda onions, grilled onions, crispy onions, jalapenos, jalapeno relish, banana peppers, roasted red peppers, grilled mushrooms, BBQ sauce, Al, pesto mayonnaise, ketchup, spicy brown and yellow mustard & BS Sauce. Premium Toppings ($1 each): House made chili, applewood smoked bacon, house made extra sharp pimento cheese, American cheese, cheddar cheese, feta cheese, blue cheese, provolone cheese, Swiss cheese & pepper jack
It is just like our slogan says “Small Place – Big Burgers!” We provide a fun, good work environment which helps give people opportunities. We try to get to know customers’ names. The cooks interact with the customers and you can see your food being made. We also try to buy local food when we can. Sometimes it is hard for the local farmers to keep up with the demand of high volume restaurants.