Using the freshest and highest quality ingredients and starting from scratch are the only ways to authentically prepare Asian cuisine. Big Bowl roasts its own, peanuts, chiles and spices, which are ground daily to prepare a variety of curries. Fragrant jasmine rice, Shaoxing wine, first-press peanut oil, quality brewed soy sauce and artisan wheat noodles are all a part of the authentic Big Bowl pantry. Naturally raised chicken and beef as well as sustainable and responsibly caught seafood are now staples on the menu. The restaurants all serve fair and direct trade coffee and organic teas. Organic and fair trade wines are also offered.