gulf shrimp, house smoked heirloom pork, bamboo, shiitake, rice wine
Shanghai Shrimp & Scallops
tender scallops and gulf shrimp, sauteed with asian vegetables and water chestnuts
Teriyaki Glazed Fresh Salmon
naturally-raised salmon, our own teriyaki sauce, seasonal vegetable, fried rice
Desserts
Thai Iced Coffee Pudding
celebrate thailand's widly popular coffee drink with this creamy pudding. rich coffee custard, a thin layer of sweetened condensed milk, and a sprinkle of caramelized crispy treats
Lemongrass Lemon Bar
tart, creamy lemon curd and a chewy coconut cookies crust topped off with toasted coconut gelato and lemongrass infused seasonal berries
Banana Gelto Chocolate Cake
a delicious combination of bananas and chocolate! layers of black dog's banana geato, midnight chocolate cake, and fudge sauce topped off with real vanilla bean whipped cream
Homemade Double Chocolate Brownie
valrhona and cacao barry chocolate; rish and moist, topped with toasted coconut gelato, homemade cramel and chocolate sauces
Mochi Of The Moment
a harmonious combination of creamy gourmet ice cream wrapped in a sweetened rice confection
Using the freshest and highest quality ingredients and starting from scratch are the only ways to authentically prepare Asian cuisine. Big Bowl roasts its own, peanuts, chiles and spices, which are ground daily to prepare a variety of curries. Fragrant jasmine rice, Shaoxing wine, first-press peanut oil, quality brewed soy sauce and artisan wheat noodles are all a part of the authentic Big Bowl pantry. Naturally raised chicken and beef as well as sustainable and responsibly caught seafood are now staples on the menu. The restaurants all serve fair and direct trade coffee and organic teas. Organic and fair trade wines are also offered.