Haunting the congregation with its distinct copper color and rich toasted malt flavor, this true German-style Octoberfest lager is smooth in body and uses German hops in the brewing process to balance out the distinctive, toasted malt sweetness. The clean smoothness is created by the long conditioning (lagering) process of 8 weeks, which is something they don't talk about in Sunday school
16oz Draft$5.49
Eulogy Busty Blonde, Blond Ale 6.5% ABV, Belgian Pale Ale
12oz Draft$7.99
Fruh Kolsch, Kolsch 4.8% ABV, Cologne Germany
It offers a fresh design, traditional art of brewing and our famous beer. Learn discover everything about the early history, original Cologne specialties and you will be surprised by our culinary diversity. we wish you a lot of fun
16oz Draft$5.99
Fruli Strawberry, Fruit Beer 4.1% ABV, Ghent, Belgium
Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour
10oz Draft$5.99
Hofbrau Hefeweizen, German Hefeweizen, 5.1% ABV, München, Germany
The origin of München Münchener Kindl Hefe Weizen dates back to 1589 and since then the Weise" has a distinctive place in the history of Hofbräu München, München Münchener Kindl Hefe Weizen is characterized by its sparkling rich foam and its unforgettable refreshing taste
17oz Draft$6.99
Hofbrau Hefeweizen Dirty Deutsch, German Hefeweizen
A golden, clear beer, richly aromatic, and pleasantly mild. A perfect example of the "Müenchener Helles" style
16oz Draft$5.49
Levante Drachenstadt Oktoberfest, Oktoberfest 6.6% ABV, Levante Brewing Company
A selection of five specialty malts give this Marzen style beer a depth and character not usually found in festbiers. Levante's take on an Oktoberfest. Extra smooth maltiness going down, but the biscuit dry finish brings you back for more
16oz Draft$6.99
Levante Wasserbombe Heffeweizen, German Hefeweizen 4.8% ABV, Levante Brewing Company
Hints of banana, clove, and pepper are just some of the nuances present in this traditional Bavarian style Hefeweizen. Brewed entirely with Imported German malt, and fermented with German Weizen yeast, this is a perfect beer for the Autumn season
16oz Draft$6.99
Magic Hat Electric Peel, IPA 6.0% ABV, South Burlington, VT
Electric IPA that sends shocks of citrus hop flavors through a medium malt body amplified by grapefruit peel, leaving behind a bittersweet finish
16oz Draft$6.99
Penn Mmmlaut Imperial Oktoberfest, Oktoberfest 8.0% ABV, Pittsburgh, PA
Imperial Oktoberfest
16oz Draft$6.99
Rodenbach Grand Cru, Flanders Red Ale 6.0% ABV, Roeselare, Belgium
Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of "young" beer (33%) and an older beer (67%) that has matured in oak vats. It is the high percentage of the older ripened-in-oak beer that gives it the complex and intense bouquet
10oz Draft$7.99
Round Guys Berliner Weisse, Berliner Weisse 4.0% ABV, Lansdale, PA
A sour ale brewed in the tradition of the Weisse beers brewed in Berlin. We use pilsner, wheat and rye malts in the grist and allow it to naturally ferment before adding lactobacillus and brettanomyces. Crisp, tart and dry this beer can be consumed young, or aged for several years
16oz Draft$6.99
Starcut Ciders Pulsar, Cider 6.9% ABV, Bellaire, MI
Pulsar is a semi dry cider with a clear yellow color and soft fruit and wine-like aromas. It's mildly acidic with a tangy sweetness that dries the palate into a warming finish
16oz Draft$6.99
Starr Hill King of Hop, Double IPA 7.5% ABV, Crozet, VA
King of Hop Imperial India Pale Ale is brewed with heaps of American hops from the Pacific Northwest. This medium-bodied beer is dry-hopped to achieve an invigoratingly fresh aroma, which highlights the powerful citrus characteristics of the hops. Flavor notes of orange peel, passion fruit, grapefruit, and gooseberry lend balance to the bracingly herbal bite
16oz Draft$6.99
Stella Artois, Pale Lager 5.2% ABV, Leuven, Belgium
Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of
"Schlenkerla Helles" is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes "Helles Schlenkerla Lager" a unique representative of the classic lager beer style "Bavarian Helles". Editor's note: Since this is not intended as a smoked beer, and is not billed as such, it has been classed here as a Helles, despite some samples having residual smoke character
Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern
Aecht Schlenkerla Rauchbier Urbock is unpasteurized. Fuller and richer in body than the Maerzen, it uses more malt and is matured at least one month longer (1, 805 lbs. of smoked malt is swalled up in one batch [one batch= 340 cases].) It is only brewed once a year for the Urbock-celebration at the Schlenkerla tavern in Bamberg in early October.It has a rich beechwood smoke flavor
Schlenkerla Rauchbier Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast
17oz Bottle$6.99
Allagash White, Witbier 5.0% ABV, Portland, ME
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance
12oz Bottle$4.99
Ayinger Altbairisch Dunkel, Dunkel 5.0% ABV
Dark chocolate in color, you can see a wonderful reflection if you hold it up to the light. It is round and soft with the warm, sweet aroma of freshly roasted malted barley. A satisfying, malty taste, with coffee-ish tones and a hint of plummy fruitiness in the finish. Complex and beautifully balanced
17oz Bottle$7.49
Ayinger Brau Weisse, German Hefeweizen 5.1% ABV, Aying, Germany
Fragrance and taste of the "yeast-cloudy" wheat beer are distinguished by a refined top-fermented, flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle
Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish
11oz Bottle$6.99
Ayinger Ur Weisse, Wheat Ale 5.8% ABV, Aying, Germany
The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves. Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe-weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast
16oz Bottle$6.99
Bell's Two Hearted Ale, IPA 7.0% ABV, Comstock, MI
Hopped exclusively with Centennial hops from the Pacific Northwest, massive additions in the kettle and again in the fermenter. Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere
12oz Bottle$4.99
16oz Bottle$5.49
Benediktiner Weisse, German Hefeweizen 5.4% ABV, Kaiser-Ludwig-Platz 1 Ettal
A full body, with a harmonious balance of sweet and a discrete bitterness in the background, creates a smooth, creamy mouthfeel. Like luminous amber suffused with orange highlights, Benediktiner Weissbier sparkles in the glass, with an opalescent appearance lent by the natural cloudiness of the yeast. Its rich, white head is characterised by a good density and fine texture. The pot-pourri of aromas combines strong caramel notes, with hints of honey and fruits, chief among them bananas and raisins. Each gently sparkling sip melts on the tongue and palate, bringing a distinct sense of refreshment. A full body, with a harmonious balance of sweet and a discrete bitterness in the background, creates a smooth, creamy mouthfeel
16oz Bottle$5.99
Bosteels Pauwel Kwak, Belgian Strong Ale 8.1% ABV, Buggenhout, Belgium
Discover a very mellow, fruity attack, nougat-like solidity & slightly spicy character w/ hints of licorice passing a warm finish that reminds you of banana Kwak is recognizable by its deep bright amber color and a dense, creamy colored head. The pale wood of the glass holder makes a pleasant contrast with the beer. You will smell a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). Additional earthy and very subtle aromas of banana and perhaps also a whiff of pineapple or mango in the background. The bitterness always remains in the background but in the end emerges delicately
12oz Bottle$6.99
Brooklyn Lager, Amber Ale 5.2% ABV, New York, NY
Firm malt center supported by a refreshing bitterness and floral hop aroma. Amber-gold in color, firm malt center supported by a refreshing bitterness and floral hop aroma
12oz Bottle$4.99
Chimay Cinq Cents (White), Tripel 8.0% ABV, Baileux, Belgium
Fruity touches of Muscat grapes and raisins, even ripe apples. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. This traditional Belgian beer is best savoured fresh at a temperature of from 6 to 8°C
12oz Bottle$7.49
Chimay Grand Reserve, Belgian Strong Ale 9.0% ABV, Baileux, Belgium
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised
12oz Bottle$7.99
Coors Light, Pale Lager 4.2% ABV, Golden, Colorado
First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world
12oz Bottle$4.99
Corona, Pale Lager 4.6% ABV, Anáhuac, México DF
Made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Pilsener type beer first brewed in 1925 by Cervecería Modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City
12oz Bottle$4.49
d'Achouffe Houblon Chouffe, Tripel 9.0% ABV
A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a very strong IPA and a very special Belgian Tripel exclusively created for this ale (Big malty body, distinct dryness, expressive estery fruitiness)
12oz Bottle$6.99
Delirium Deliria, Belgian Strong Ale 8.5% ABV, Melle, Belgium
Brewed by women, this heavy blonde beer has 8.5% ABV and second fermentation in the bottle. This beer has a pale blonde colour and fine, white creamy and lacing foam. The aroma is very balanced, with a fruity and flowery background and a first impression of chardonnay, that further evolves to a spicy, mild hop aroma. The flavour is very balanced with fruity notes of apple and chardonnay grapes. Deliria has a fine, mildly bitter aftertaste and a wonderful, round mouth feeling with a nice evolution
12oz Bottle$8.49
Dogfish Head 60 Minute, IPA 6.0% ABV, Milton, Delaware
Brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character
90 Minute IPA was the first beer we continuously hopped, allowing for a pungent - but not crushing - hop flavor
12oz Bottle$5.99
Duvel, Belgian Strong Ale 8.5% ABV, Cooperstown, NY
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character
12oz Bottle$7.49
Einbecker Mai Ur Bock, Heller Bock 6.5% ABV, Einbeck, Germany
Germany's original Maibock. An amber hued brew with a fluffy off-white head, and honeyed toffee malt aroma. A deliciously sweet beer in which hops and malt are expertly balanced with a refreshing, bubbly, soft character
A bottom-fermented specialty black bier with a mild taste, brewed with aromatic barley malt and mild aroma hops
12oz Bottle$6.99
Erdinger Hefe Weizen, German Hefeweizen 5.3% ABV, Erding, Germany
Erdinger Weissbier is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence. It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature. Only the finest ingredients are used in its production. Years of experience and constant quality checks guarantee the beer's unmistakable flavor. A wheat beer for those who love outstanding and unforgettable wheat beer flavor
The nose is filled with complex notes of figs, fruitcake, port, licorice, cherry, raisin chocolate, black toffee, coffee and caramel, while it tastes deliciously thick and chewy, with great complexity showing notes of fruits, coffee-roastiness, molasses, licorice, and toffee
A classic German Pilsner with a hoppy Bohemian twist, brewed with German grown Magnums and dry-hopped with Saphir
16oz Bottle$5.99
Firestone Walker Union Jack IPA, IPA 7.5% ABV, Paso Robles, CA
Bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew
12oz Bottle$5.99
Franziskaner Dunkel, Dunkel 5.5% ABV, St. Louis, MO
Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavor of the Hefe-Weissbier
16oz Bottle$5.99
Gaffel Kolsch, Kolsch 4.8% ABV, North Rhine-Westphalia
The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars. Gaffel is pale, faintly fruity with a crisp, hop finish
12oz Bottle$4.99
Goose Island 312 Urban Wheat Ale, Wheat Ale 4.2% ABV, Chicago, IL
Hazy straw color, light orange hop aroma, fruity ale flavor, creamy body
12oz Bottle$4.99
Hacker Pschorr Hefeweizen, German Hefeweizen 5.5% ABV, München, Germany
Wonderfully refreshing fruity & citrus notes accompanied by a fine, tangy acidity
12oz Bottle$4.99
Hoegaarden White, Witbier 4.9% ABV
Soft taste, light and slightly sweet and sour and with subtle citrus notes
12oz Bottle$5.99
Huyghe Delirium Nocturnum, Belgian Strong Ale 8.5% ABV, Melle, Belgium
A very good mouthfeel of alcohol and softness followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolalate malt. Belgian: One of Best Beers in the world! Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Towards the end a nice balance between bitterness, sour and sweet
Unique in taste. The secret lies in the water, which is still taken from the same well used well over 100 years ago. The water from our well is unusually pure and soft
12oz Bottle$5.99
Kasteel Donker, Belgian Strong Ale 11.0% ABV, Ingelmunster, Belgium
This Belgian Strong ale is a rusty brown color and exhibits heavy aromas of fruits, including figs and dark cherries
Pours a clear medium yellow with a huge, frothy head. The aroma is inviting with notes of sweet malts, citrus fruits, and spices. It has a carbonated, smooth, medium-bodied mouthfeel and flavors of sweet malts, fruits, and cloves
12oz Bottle$7.49
Konig Ludwig Weiss, German Hefeweizen 5.5% ABV, Fürstenfeldbruck
Westphalia, Germany…The Bavarian Royal Family had sole rights to brewing Hefe-Weizen on Bavaria for over 200 years
12oz Bottle$5.99
Kostritzer Schwarzbier, Schwarzbier 4.8% ABV, Bad Köstritz, Germany
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It's much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it's brewed at one of Germany's oldest breweries in Bad Köstritz, which dates back to 1543
This world-famous beer has the character and richness to stand in for fine sherry or port. Just the right degree of sweetness - never cloying; wonderfully aromatic and warming. EKU 28 is the one whenever something good and strong is needed
12oz Bottle$8.49
Kulmbacher Kapuziner Weissbier, German Hefeweizen 5.4% ABV, Kulmbach, Germany
The most refreshing beer in the world. Malted wheat and special yeast give Kapuziner Weissbier its light touch and distinctive taste - a yeasty tang offset by a solid malt body and a delightful tropical fruitiness. Unfiltered yeast lends a hazy, seductive look. Take home the swing top bottle
Mönchshof Schwarzbier- "the Black Pils"- is a brewing wonder and a brew-lover's dream. Supremely drinkable, dry and beautifully hopped, yet loaded with dark malt flavor
17oz Bottle$6.99
Leffe Blonde Ale, Blond Ale 6.6% ABV, Dinant, Belgium
The unique recipe is smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light, sunny color is due to the use of pale malt
12oz Bottle$4.99
Left Hand Milk Stout, Milk Stout 6.0% ABV, Longmont, CO
Dark and delicious, America's great milk stout will change your perception about what a stout can be
12oz Bottle$4.99
Lindeman's Framboise, Lambic - Fruit 2.5% ABV, Vlezenbeek, Belgium
Tart and sweet fruit flavors. Traditional spontaneously fermented Belgian Lambic with raspberries added
12oz Bottle$9.99
Lindemans Kriek, Lambic - Fruit 3.5% ABV, Vlezenbeek, Belgium
In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Kriek-Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle. This traditional type of fruit beer is more acid and less fruity. Kriek has a pink-red color and a delicious taste of sparkling cherry champagne
12oz Bottle$9.49
Lindemans Peche Lambic, Lambic - Fruit 2.5% ABV, Vlezenbeek, Belgium
A golden peach lambic with a sparkling appearance and fruity taste
12oz Bottle$9.99
Long Trail Double Bag Ale, Altbier 7.2% ABV, Bridgewater Corners, VT
This malty, full-bodied double alt is also known as "Stickebier" – German slang for "secret brew". Long Trail Double Bag was originally offered only in their brewery taproom as a special treat to brewery visitors. It blends the malt flavor with enough hops for balance and delivers on taste. Remarkable in its drinkability. Dark in color but light in texture
12oz Bottle$4.99
Mahr's Der Weisse Bock 7.2% ABV, Bamberg, Germany
Weisse Bock is an increasingly popular style that is strong and very tasty with all of the fruity, spicy flavors one expects from a wheat beer, and more but never too heavy on the palate. This rich, dark, and enthralling Bock is refreshing and drinks so easily that one would never suspect that it weighs in at 7.2% a.b.v. If you appreciate Aventinus, try Der Weisse Bock
Mahr's Brau Ungespundet Hefetrub It pours with a big, creamy, long-lasting, head; has a golden-bronze color; a wonderfully fresh, perfumy; hop aroma; a remarkably smooth, almost oily, malty, palate; very fresh flavours; and a spritzy finish. It is beautifully balanced, but leans to the dry side. This is a delicious, appetising beer and a true taste of Germany's fast-vanishing artisanal tradition
17oz Bottle$8.99
Mahr's Weisse, German Hefeweizen 4.9% ABV, Bamberg, Germany
Rare unfiltered, unpasteurized German wheat beer that has become the new benchmark for a classic Weisse. Recently chosen the very best European wheat beer at the grand Euro-Biere competition in Strasbourg, France. This is an incredibly round-flavored and full dimensional Weisse, with a surprisingly low a.b.v. - only 4.9%. The very best ingredients, and the brewery's refusal to pasteurize or filter the beer, make all the difference. Other breweries filter out the yeast from their hefe-weizens, and then "re-seed" them with inactive yeasts - usually a different yeast from the one that fermented the beer. (Some of the larger breweries are reportedly re-seeding with corn starch!) The integrity and dedication to authenticity of the Mahr's brewers guarantees the highest quality and flavor in Germany
17oz Bottle$8.99
Miller Lite, Pale Lager 4.2% ABV, Milwaukee, WI
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories
12oz Bottle$4.49
New Holland Dragon's Milk, Imperial Stout 11.0% ABV, Holland, MI
Our year round barrel aged imperial stout with roasty malt character intermingled with deep vanilla tones and hints of oak. Let it warm for the best flavors
Portland, Oregon. Aromatic hop profile offers a unique, easy-drinking gluten-free beer for those looking for a lighter and approachable beer style. Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager's aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style
12oz Bottle$4.99
Ommegang Hennepin, Saison 7.7% ABV, Cooperstown, NY
A Belgian-style farmhouse ale, it's brewed w/ coriander, sweet orange peel and ginger. Hearty, rustic golden ale, full bodied, hoppy and crisp
12oz Bottle$5.99
Ommegang Three Philosophers, Quadrupel 9.8% ABV, Cooperstown, NY
The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar
12oz Bottle$6.99
Orval Trappist, Belgian Ale 6.2% ABV, Florenville - Villers-d
In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. Bottled at 5.2% abv - can go up as high as 7.2%
12oz Bottle$8.99
Paulaner Hefe-Weizen, German Hefeweizen 5.5% ABV, München
Germany. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. This Weißbier classic has a mild aroma of banana. It's the #1 wheat beer in Germany and one of the world's favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brew masters have perfected a unique technique with "yeast suspension", resulting in a uniform slightly cloudy appearance, consistent quality and perfect taste
12oz Bottle$4.99
Paulaner Original Munchner Hell, Helles Lager 4.9% ABV, München
When the Original Münchner was brewed for the first time at the end of the 19th Century, it was a spectacular success. With its hoppy taste, subtle, light and elegant, it becomes ever popular. Today the Paulaner Original Münchner is the best sold Münchner Hellbier (lager beer) in the world and Paulaner's No. 1 export beer in over 30 countries with its wonderfully subtle, spicy, naturally hearty taste
12oz Bottle$4.99
Paulaner Pilsner, Pilsner 4.9% ABV, München
Light, crisp taste and a traditional dry hoppy Pils finish. The late British Beer Pope Michael Jackson gave this highest ratings
12oz Bottle$4.99
Paulaner Salvator, Doppelbock 7.5% ABV, München
The Paulaner Salvator with its strong, typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896
12oz Bottle$5.49
Petrus Aged Red Ale, Oud Bruin 8.5% ABV, Rijksweg, Belgium
A strikingly intricate beer, Petrus Aged Red marries the dark complexities of an unrestrained Belgium ale with the intrigue of tart cherry. Pours a deep ruby red
Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility. Radeberger is also the first brewery in Germany to brew beer exclusively in the Pilsner style and which still exists today
12oz Bottle$5.99
Reissdorf Kolsch, Kolsch 4.8% ABV, Köln, Germany
Reissdorf Kolsch has a minty, hop aroma; sweet, vanilla like, malt flavors; and a crisp, dry, cedary finish
16oz Bottle$7.49
Reutberger Export Hell, Dortmunder 5.1% ABV
Aroma of fruitiness, floral hops and malt. Flavor is sweet and lightly malted with some fruitness, yeast and pear
17oz Bottle$8.49
Reutberger Heller Bock, Heller Bock 6.7% ABV
Reutberger Heller Bock: A golden Bock beer with rich aromatics, malt undertones and slightly sweet and nutty with very light hops. At 6.7% alcohol be careful how much you enjoy this full flavored beer
Reutberger Export Dunkel has a thick, off-white head, and a dark, clear, copper appearance, with some streaming bubbles. The aroma is very sweet and malty, and it has almost a cane syrup aspect. Taste is medium-roasted, sweet, syrupy barley malt, a bit of turned fruit, and a slight hop bitterness at the end. Mouthfeel is light to medium, and Reutberger Export Dunkel finishes crisp, refreshing, and highly drinkable
The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities
12oz Bottle$11.99
Rogue Dead Guy, Maibock 6.6% ABV, Newport, OR
Brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish
12oz Bottle$5.49
Rogue Good Chit Pilsner, Pilsner 4.2% ABV, Newport, OR
Good Chit Pilsner is made with Rogue Farm barley that we Floor-Malted in small batches. Floor Malting is an, old fashioned, 8 day process that includes steeping, germination, raking, roasting, bagging and hands on love 24 hours a day. "Chit" refers to the start of the rootlets that emerge from the embryo of the kernel once steeping is complete and germination begins
22oz Bottle$13.49
Russian River Damnation, Belgian Strong Ale 7.0% ABV, Santa Rosa, CA
In the great beer producing country of Belgium, some brewers have made it a tradition to give their beers an unusual name. Sometimes the name is curious, now and then it is diabolical and other times it is just plain silly. Damnation is our brewmaster's interpretation of a Belgian style Strong Golden Ale. It has extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth
12oz Bottle$9.99
Saison Dupont Vielle Provision, Saison 6.5% ABV, Tourpes, Belgium
A top fermentation beer with refermentation in the bottle.The finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal
12oz Bottle$8.49
Samichlaus, Winter Warmer 14.0% ABV, Vorchdorf, Austria
The once strongest beer in the world is back ! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particularly with chocolates, or as an after dinner drink by itself
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore… Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later. Prost!
This unique beer is the result of the long friendship of Schneider brewmaster Hans-Peter Drexler and Brooklyn brewmaster Garrett Oliver. The two brewmasters feel that Schneider & Brooklyner Hopfen-Weisse represents the quality, tradition and terroir of the Bavarian Hallertauer hop region paired with the innovation and creative energy for which Brooklyn is famous
17oz Bottle$7.99
Schneider Weisse Original, German Hefeweizen 5.4% ABV, Kelheim, Germany
With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes with a light, delicate taste of bitters leaving behind a sour impression
17oz Bottle$7.49
Schneider Wiesen Edel-Weisse, German Hefeweizen 5.4% ABV, Kelheim, Germany
An aroma of hops and citrus with a spicy note perfectly balances the malty character with the easiness of the hops. A shiny-brass colored organic wheat beer, certified organic
Brewed with the finest Spalter and Hallertauer aroma hops by the Private Landbrauerei Schönram
17oz Bottle$7.49
Spaten Optimator, Doppelbock 7.6% ABV, St. Louis, MO
The classic German dark beer, bottom fermented 'Doppel Bock'. Full bodied with a deep dark color and rich roasted malt flavor
12oz Bottle$4.99
Spaten Premium Lager, Premium Lager 5.2% ABV, St. Louis, MO
This beer is a Spaten speciality. In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness. Also known as Spaten Münchner Hell and is sold under that name in Germany
12oz Bottle$4.99
St. Bernardus Abt 12, Quadrupel 10.0% ABV, Watou, Belgium
It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Balanced between malty, bitter and sweet. The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren
12oz Bottle$7.49
St. Bernardus Wit, Witbier 5.5% ABV, Watou, Belgium
St. Bernard is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness
12oz Bottle$6.99
Stella Artois, Pale Lager 5.2% ABV, Leuven, Belgium
Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of
12oz Bottle$4.99
Stone Ruination IPA, IPA 8.5% ABV, Escondido, CA
An intense fruity aroma full of grapefruit and pine trees allows the hops to dominate; slight nutty malts also come through. This brew begins with slight hints of sweetness imparted by the malts, Its high drinkability level is due to the uncharacteristic sweetness allowed and subsequent smoothness
12oz Bottle$5.99
Stoudt's Fat Dog Imperial Oatmeal Stout, Imperial Stout 9.0% ABV, Adamstown, PA
This unique ale merges the smooth and complex richness of an Oatmeal Stout with the assertive hoppiness of Imperial Stout. Fat Dog has an inviting silky-black color, a prominent roasted malt character, and a chocolatey, coffee-like finish
12oz Bottle$4.99
Stoudt's Gold, Dortmunder 5.0% ABV, Adamstown, PA
This golden 'Helles' style beer is smooth, medium-bodied and always satisfying. Brewed with the finest imported 2-row malt and German noble hops, Stoudt's Gold Lager is widely recognized as one of the finest German-style beers brewed in America
12oz Bottle$4.99
Thornbridge Bracia, Traditional Ale 10.0% ABV, Bakewell, Derbyshire
Bottle conditioned; Bracia is the Celtic name for a beverage brewed in Iron Age Europe with reference found on a Roman inscription at Haddon Hall,Derbyshire. Little is known about this except it was high in alcohol, brewed with cereals and, most probably, honey. Thornbridge's Bracia has been infused with a generous amount of dark and bitter Chestnut Honey. This was sourced by Head Brewer Stefano Cossi from Beekeeper Onelia Pin in the Alpine foothills of North East Italy. Aromas are of chestnut, honey, cappuccino, white chocolate, dark fruits, vibrant fresh peel. The mouthfeel is velvety and rich, with notes of coffee, chocolate, liquorice and hazelnuts with warming alcohol, cocoa and a little peat in the finish. Malts: Maris Otter, Brown, Munich, Dark Crystal, Black, Chocolate, Peated and Roasted Barley. Hops: Target, Pioneer, Hallertau Northern Brewer and Sorachi Ace. Bracia can be cellared for up to one year, maybe longer. Its flavours will evolve so why not enjoy the experience of opening a bottle every once in a while
17oz Bottle$19.99
Thornbridge Kipling Pale Ale in Whiskey Barrels, IPA 5.0% ABV, Bakewell, Derbyshire
Importer B. United aged sublime English Pale Ale in The Belgian Owl single malt whisky barrels!
17oz Bottle$9.99
Thornbridge Wild Raven, Black IPA 6.6% ABV, Bakewell, Derbyshire
Originally released a for the Chesterfield CAMRA festival. Renamed as Wild Raven in 2013 due to another beer going by the name "Raven" elsewhere. The recipe for the brew came from James Kemp, who joined the team a few months ago. Previously crowned the New Zealand Home Brewing Champion in 2008 and winner of a Liberty Award, Kemp used Maris Otter, Black Patent and Chocolate malt along with Nelson Sauvin, Centennial and Sorachi hops. The beer, called Raven, has bitterness and hop character and plenty of malt flavours to give it complexity
17oz Bottle$10.99
Troegs Dreamweaver Wheat, German Hefeweizen 4.8% ABV, Hershey, PA
This spring bock delivers hints of toasted grains, fresh baked bread, and delicate floral hops. An unfiltered blast of spicy, mouthwatering joy. Dreamweaver Wheat is an unfiltered blast of spicy, mouthwatering joy . Tasting notes: a peppery, clove taste with a slight hint of banana
12oz Bottle$4.99
Troegs Troegenator, Doppelbock 8.2% ABV, Hershey, PA
Known to monastic brewers as "liquid bread", a double bock with a strong malt aroma and chewy rich body. In the spirited tradition of naming a double bock in the suffix "ator," we give you Troegenator to provide warmth and richness through the early spring months
12oz Bottle$5.49
Unibroue Ephemere Apple, Fruit Beer 5.5% ABV, Chambly, Quebec
Delicate balance of fruit and spice, hint of sweetness, hint of tartness, redolent of Granny Smith Apples
12oz Bottle$5.99
Unibroue La Fin Du Monde, Tripel 9.0% ABV, Chambly, Quebec
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish
12oz Bottle$5.99
Van Honsebrouck Kasteel Rouge, Fruit Beer 8.0% ABV, Ingelmunster, Belgium
Kasteel Rouge is a blend of Kasteel Donker and cherry liquor. The mix of these two excellent products creates an exceptional soft beer with references to the dark mother beer
11oz Bottle$7.49
Victory Golden Monkey, Tripel 9.5% ABV, Downingtown, PA
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body
12oz Bottle$4.99
Victory Prima Pils, Pilsner 5.3% ABV, Downingtown, PA
A great thirst quencher bred in the tradition of great European lagers with lots of hops and an incredible herbal bite
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill
Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill
17oz Bottle$7.99
Weihenstephaner Pale Ale, American Pale Ale 5.6% ABV, Freising, Germany
A noble composition of very traditional aroma hops from the world's biggest connected hops growing area with a blend of the sorts "Tradition" and the original local cultivars "Hersbrucker" and "Hallertauer Mittelfrüh". Local cultivars are hops in their most original and natural way, selected out of wild growing sorts over the last centuries. They are highly sought after for their low bitter value yet very distinguished, elegant and avorful aroma
Golden-yellow and bright, with 32 bitter units and quite hoppy compared to most of the other Pilsners. Our Weihenstephaner Pilsner comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill
Our light-coloured, spicy single-bock, "Vitus" is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill
17oz Bottle$7.99
Weihenstephan Hefeweizen, German Hefeweizen, 5.4%, Freising, Germany
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage
Unsurprisingly for a beer from the Young's stable, Double Chocolate Stout has been recognised as an award-winning brew on several occasions. Luxurious and at the same time with a hint of decadence, Young's Double Chocolate Stout has it all, delivering a satisfying, indulgent taste without ever becoming overly sweet. Pale Ale and Crystal malt, Chocolate Malt, a special blend of sugars, Fuggle and Golding hops, real dark chocolate and chocolate essence are combined to deliver a stout of with real credentials
15oz Bottle$5.99
Weltenburger Kloster Barock Dunkel, Dunkel 4.7% ABV, Kelheim, Germany
A dark export beer. A speciality of well-balanced richness and fine elegance. World Beer Award 2004
Spice, citrus and tropical notes in the aroma, with crockery malt, more fruit and a spritzer effervescence to round out the flavor profile. Arguably the world's best triple!
25oz Bottle$19.99
Weyerbacher Double Simcoe IPA, Double IPA 9.0% ABV, Easton, PA
Fast on the heels of our fantasticly reformulated Hops Infusion, our brewers have picked up the guantlet and brewed a Double IPA using exclusively Simcoe® Hops! This west coast Hops was created in 2000 by Select Botanicals, Inc. and carries a fantastic flavor profile abounding with citrusy-grapefruit, piney, resiny notes that pushes this Double IPA over the top. 9.0% ABV in the brew gives it a nice malt foundation as well. Draft and bottles, 12 oz. in PA, 22 oz. out of state (as we have no 6-packs)
12oz Bottle$5.99
Yards Brawler, Mild Ale 4.2% ABV, Philadelphia, PA
Brawler is malt forward and delicately hopped for a knockout flavor
12oz Bottle$4.99
Yards IPA, IPA 7.0% ABV, Philadelphia, PA
Yards IPA weighs in at 7% ABV with 70 bitterness units, a heavyweight with a pale appearance
12oz Bottle$4.49
Yards Philadelphia Pale Ale, American Pale Ale 4.3% ABV, Philadelphia, PA
Crisp & hoppy, bursting with citrus flavors & aromas. DRINK LOCAL !!! Brewed with pilsner malt, Philadelphia Pale Ale is crisp and hoppy, bursting with citrus flavors and aromas
12oz Bottle$4.49
Yuengling Traditional Lager, Pale Lager 4.4% ABV, Pottsville, PA
An iconic American lager famous for its rich amber color and medium-bodied flavor
12oz Bottle$4.99
Cans
Guinness, Dry Stout 4.2% ABV, Dublin, Ireland
Smooth, light head to the bittersweet reward. Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward
14oz Can$4.99
Narragansett Lager, Pale Lager 5.0% ABV, Providence, RI
One of the most drinkable beers in the world
16oz Can$4.99
Oskar Blues Dale's Pale Ale, American Pale Ale 6.5% ABV, Longmont, CO
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish
12oz Can$4.99
Oskar Blues G'Knight, Double IPA 8.7% ABV, Longmont, CO
Our "Velvet M-80" is a hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavor
12oz Can$5.49
Pabst Blue Ribbon (PBR), Pale Lager 4.7% ABV, Los Angeles, CA
Selected as America's Best in 1893. Originally called "Select," people asked for the "Blue Ribbon" beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning taste. The name was officially changed to Pabst Blue Ribbon in 1895. As a beer known today for its iconic can, it is fitting that PBR was first to introduce canned beer in 1935. While much has changed in the world since PBR was first brewed in 1844, our commitment to high quality without pretense remains steadfast. It's not multi-million dollar advertising campaigns that make a good product; it's the true value it brings to consumers. We want to be there when you're having fun, which is why PBR believes in supporting the communities that support us. Our distinction as the fastest growing
16oz Can$4.49
Cider
Jack's Hard Cider, Cider 5.5% ABV, Biglerville, PA
LOCAL (PA) A lot is read into the word craft or micro-produced. But how many cider companies have been growing apples for over 50 years? Not many. With Jack's Hard Cider, we pride ourselves in the fact that we produce a hard cider from the ground up – literally. We grow the apples, press apples, ferment apples, and package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville Pennsylvania. In a town that claims some of the biggest brand names in Apple Products, Jack's Hard Cider was inspired by "Jack" Hauser, who led Musselman Foods into national recognition in the 1950s, and who is the patriarch of the Hauser Family, makers of Jack's Hard Cider
12oz Can$4.49
Starcut Ciders Pulsar, Cider 6.9% ABV, Bellaire, MI
Pulsar is a semi dry cider with a clear yellow color and soft fruit and wine-like aromas. It's mildly acidic with a tangy sweetness that dries the palate into a warming finish
Bierstube serves enhanced recipes of the typical German meal, mostly of the Rhineland region and bordering Wallonia French/German).
The typical German restaurant in the United States limits itself to the food of Bavaria and older times. Bierstube expands it's offering to the other regions of Germany and neighboring Belgium Our chefs have culinary degrees having studied at Le Cordon Bleu, apprenticed under former head chefs of Le Bec-Fin and have lived and worked throughout Germany.
In addition to high end cuisine we feature tavern food with Philly's Best Burgers, Brats and Beers. Our chefs prepare the majority of our items from scratch relying on local butchers and farmers to supply the finest ingredients of the seasons.
We have a full liquor selection, several hand selected wines and Philadelphia's Largest and Highest Ranked German Beer Selection
Prost and Bon Appétit!