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Bienvenue
7 E Front St
Red Bank, NJ 07701
Uber
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Main Menu
Appetizers
Warm Goat Cheese Salad
$13.00
w/mesclun, cherry tomatoes, walnuts, balsamic vinaigrette
Warm Brie Salad
$14.00
warm briew/arugula, truffle honey.
French Onion Soup
$11.00
onion soup, caramilized onions, covered swiss cheese
Soup of the Day:
$9.00
changes weekly, cold carrot ginger, chilled gazpacho.cold split pea soup.
Fresh Beet, Celery Salade
$11.00
fresh beets in olive oil and celery creamy dijon dressing!
Pate Forestier
$10.00
w/ cornichons
Escargot Puff Pastry
$13.00
in parsley, garlic butter
Warm Foie Gras
$22.00
mesclun, almonds, hazelnut vinaigrette
Entree
Fish of the Day (Market Price)
fresh purchase of the week!
Halibut In Phyllo Dough
$31.00
w/ mushrooms, vegetables in lemon butter sauce 15% off tuesday, wednesday, thursday
Stuffed Trout W/ Crab Meat
$31.00
stuffed trout with crab meat served with basil rice and lemon butter sauce
Salmon In Phyllo Dough
$28.00
salmon in phyllo dough stuffed with mushrooms, spinach served with basil rice and lemon butter sauce
Stuffed Chicken Breast
$27.00
w/spinach, goat cheese, red peppers and white butter sauce.
Chicken Breast
$26.00
changes weekley
Angus Beef Tenderloin
$34.00
gratin, dauphinois, green peppercorn sauce
Hanger Steak
$29.00
shallots confit, gratin dauphinois with red wine sauce
Duck Confit
$31.00
wild rice with port wine sauce
Sea Scallops
$32.00
truffle oil risotto
Magret of Duck
$31.00
duck breast, wild rice, vegetables served with a berry coulis!
Pan Seared Monkfish
$30.00
with shrimp sauce
Dessert
Poire Belle Helene
$9.00
fresh pear, covered with dark melted belgium chocolate w/chantily cream served in a martini glass!
Creme Caramel
$9.00Creme Brulee
$9.00Crepe Mixed Berries
$9.00
homemade french crepe filed with fresh mixed berries, chantilly cream1
Profiterole
$9.00
warm pastry puff filled with vanilla ice cream covered with dark melted belgium chocolate!