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Bice
20 E Delaware Pl
Chicago, IL 60611
Uber
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Dinner Menu
Antipasti/appetizers
Calamari, Gamberi, Funghi Fritti Con Salsa Di Pomodoro Picante
$13.00
crispy flash fried calamari, shrimp and mushrooms with a spicy tomato sauce
Granchio Crocccante Con Funghi Marinat
$14.00
soft shell crab tempura with marinated mushrooms and cucumber in a spicy citrus dressing
Tartara Di Tonno
$17.00
fresh tuna, avocado, cilantro, scallions, cucumber and soy sauce
Capesante Con Porri Fritti
$16.00
pan roasted sea scallops with fried baby leeks and lemon-thyme sauce
Gamberoni Alla Griglia Con Funghi E Mai
$16.00
grilled prawns with seasonal mushrooms, corn ragout and micro green
Carpaccio Di Manzo Con Rucola E Parmigian
$14.00
thinly sliced filet mignon, arugula, parmesan, truffle mayonnaise
La Caprese, Mozzarella Di Bufala Con Pomodorini E Basilico Fresc
$15.00
fresh buffalo mozzarella, heirloom cherry tomatos, saba, fresh basil
Prosciutto Di Parma Servito Con Grissin
$14.00
parma prosciutto served with fresh homemade grissini
Cozze E Vongole Alla Mediterranea
$16.00
mussels and clams sauteed with garlic, chili, saffron, tomatoes served with crostini
Melanzane Alla Parmigian
$11.00
baked eggplant, tomato sauce, melted fresh mozzarella, basil
Insalate/salads
Insalata Cesar
$9.00
baby romaine lettuce, caesar anchovy dressing, and garlic croutons
Insalata Tricolor
$10.00
frisse, arugula, radicchio, anchovy dressing, shaved parmesan
Misticanze Della Casa Al Balsamic
$9.00
fresh mixed greens, red onion, carrot, cherry tomato, balsamic dressing
Insalata Di Sedano E Datteri Con Pecorin
$11.00
crisp celery, dried dates, toasted walnuts and pecorino cheese with sherry dressing
Insalata Di Rucola, Frutta Di Stagione E Pecorin
$12.00
baby arugula salad, seasonal fruit, pecorino, hazelnuts, and lemon dressing
Insalata Di Mar
$16.00
fresh marinated seafood with bay leaf, carrots, celery, onions, peppers, olives on baby lettuce
Bietole Arrosto Con Formaggio Caprino
$12.00
roasted beets, baby spinach, green onions, balsamic dressing with herbed goat cheese
Primi Piatti/pasta
Cappellacci Di Zucca
$16.00
butternut squash filled pasta with brown butter and sage sauce with a touch of balsamic
Farfalle Con Speck E Cavolfiore
$17.00
bowtie pasta, smoked prosciutto, cauliflower, parsley, breadcrumbs
Tagliolini Ai Frutti Di Mare E Salsa Di Pomodoro Piccante
$21.00
tagliolini pasta with shellfish and seafood served with lightly spiced tomato sauce
Linguine Alle Vongole Veraci
$19.00
linguine with clams and green oil, flowered with basil
Bucatini All Amatriciana
$18.00
bucatini pasta with guanciale, hot pepper and pecorino cheese
Garganelli Con Prosciutto E Piselli
$15.00
garganelli pasta with prosciutto, peas, cream, black pepper
Pappardelle Al Telefono
$16.00
pappardelle with mozzarella cheese, fresh basil in a tomato cream sauce
Spaghetti Chitarra Alla Bolognese
$17.00
homemade spaghetti with a classic slow braised bolognese sauce
Ravioli Alla Massaia
$18.00
ravioli stuffed with braised beef, veal in a sauce of mushroom and marsala wine
Tortelloni Fatti In Casa Ripieni Di Spinaci
$16.00
spinach and ricotta cheese filled tortelloni, pecorino, butter and sage sauce
Bavette Cacio E Pepe
$16.00
rustic homemade pasta with cacio di roma cheese, butter and fresh ground pepper
Gnocchi Al Gongorzola
$18.00
potato and swiss chard dumplings, gorgonzola dolce cream sauce, and toasted walnuts
Fettuccine Integrali Vegetariane
$14.00
whole wheat fettuccine, seasonal vegetables in tomato sauce
Lasagna Classica Alla Bolognese
$17.00
traditional meat lasagna with bechamel served on tomato sauce
Risotti
Risotto Ai Funghi Porcini E Taleggio
$18.00
risotto carnaroli with porcini mushroom and taleggio cheese
Risotto Allo Zafferano Con Sughino Brasato
$21.00
traditional milanese saffron flavored risotto with a touch of braised veal sauce
Risotto Di Frutti Di Mare
$18.00
carnaroli risotto with shellfish and seafood, scented with aromatic herbs
Risotto Al Parmiggiano
$18.00
carnaroli risotto with parmigiano reggiano
Pesce/fish
Ossobuco Di Pescatrice In Gremolada Con Morbidezza Di Patate Alla Zafferano
$36.00
slowly braised monkfish in san marzano tomatoes with light saffron scented potatoe puree
Filetto Di Tonno In Crosta
$38.00
sesame seed crusted tuna loin served with fresh vegetables and pomegranate sauce
Salmone Al Forno Con Pomodorini Pachino
$28.00
oven roasted salmon with sauteed escarole, cannellini beans, tomato, and fresh oregano
Branzino Mediterraneo Con Caponata Siciliana
$33.00
mediterranean seabass with bell peppers, eggplant, olives, capers, pinenuts, rasins, balsamic
Gamberoni Alla Griglia E Capesante Leggermente Scottate In Padella
$31.00
grilled prawns and scallops with fragola and corn salad and red wine butter sauce
Carne/meat
Costoletta Di Vitello Alla Milanese
$36.00
pounded, breaded and pan seared veal chop, cherry tomatoes, red onion, arugula and lemon
Tagliata Di Manzo Al carbon Dolce
$34.00
grilled and sliced 16oz prime ny strip loin, roasted potato, arugula salad
Costoletta Di Vitello Da Latte Con Riduzione Di Grappa
$39.00
grilled 16oz organic milk feed veal chop, grappa sauce, roasted parsnips
Filetto Di Manzo Alla Griglia Con Riduzione Al Barolo
$35.00
grilled 10oz filet mignon, sauteed swiss chard, celery root puree and red wine reduction sauce
Medaglioni Di Vitello
$27.00
sauteed veal scaloppini, marsala wine sauce, seasonal mushrooms, sauteed spinach
Ossobuco Alla Milanese
$33.00
braised veal shank, saffron risotto, red wine porcini sauce
Scaloppine Di Pollo Al Limone
$23.00
pan seared chicken scaloppini with mixed root vegetables, lemon caper sauce
Costata Di Maiale Alla Griglia Con Polenta Cremosa Fichi Freschi E Finocchio
$27.00
grilled 10oz pork chop with creamy polenta, fresh figs, braised fennel, truffle honey
Costolette Di Agnello Alla Grilli
grilled lamb chop with roasted cherry tomatos, grilled eggplant and balsamic lamb jus
Dolci
Tiramisu Classico Della Bice
$9.00
lady finger, espresso coffee, mascarpone cream, cocoa
Bunet Classico Piemontese
$9.00
piedmont style amaretto chocolate custard, caramel sauce
Tortino Di Ricotta
$9.00
italian ricotta mascarpone cheesecake, citrus,
orange zest compote
Semifreddo Al Torroncino
$9.00
demi glace italian nugatyne, melted milk chocolate
Cioccolatissimo
$10.00
warm chocolate souffle, vanilla ice cream
Mousse Di Cioccolato Bianco
$9.00
white chocolate mousse, ripe banana
Gelato - Ice Cream
$6.00
vanilla, pistachio, gianduia (hazelnut chocolate),
dark chocolate
choice of two flavors
Sorbetto - Sorbet
$6.00
lemon, raspberry, pomegranate choice of two flavors
Fruit Sorbets
$9.00
coconut and white chocolate, peach, lemon
choice of one
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General Info
About Us
The network of BiCE restaurants spanning the world today began in 1926 in Milan. Beatrice Ruggeri 'BiCE to her family and friends' was known for her extraordinary hospitality and personal warmth. For years she was encouraged to open her cucina to the public. In 1926 she agreed, albeit reluctantly, and a neighborhood trattoria:'loosely translated, a friendly gathering place' was opened. With Bice in the kitchen and her brothers and sisters serving in the dining room, Il Ristorante da Gino e Bice, or BiCE as it would later be known, had a family feeling. The first customers said it was like to being at the home of a friend, as BiCE hoped they would. Bice Ruggeri was now a recognized Milanese restaurateur, her sons, Remo and Roberto, have been taking the steps to extend her vision throughout the world.