Choose base (Vegan, Gluten Free): Fluffy Purple Rice, White Rice, Tasty Rice Noodles, Fresh Cut Greens. Choose warm topping (vegan, gluten free): Bean Sprouts, Fresh, crunchy, sauteed, and seasoned. Potatoes, Savory and steamed to perfection. Black Beans, Cooked with a blend of aromatich herbs. Choose cold toppings Select up to 8: Cucumber, Lettuce, Carrot, Daikon, Corn, kale, Cheese, Egg, Red Cabbage. Choose sauce Select up to 4: Yum Yum, Rich, creamy, and tangy, Gluten Free. Korean Red: A bold and hot traditional red pepper sauce, vegan. Sesame ginger: An earthy and citrusy ginger sauce. Cucumber Wasabi: A light and cool green sauce with a punch of wasabi, Gluten Free. Teriyaki; A sweet and savory traditional teriyaki sauce, vegan.