Bianca's, opened in 1993 by Chef/Owner Lisa Carmella, is an Italian Eatery and a restaurant unlike any other in the Triad. For an unique European dining experience and enjoyment of genuine Italian cuisine, come to Bianca's, on the corner of South Chapman and Spring Garden Street. Traditional favorites include Veal Marsala, Shrimp Scampi, Chicken Parmigiana, Meat or Vegetable Lasagna, Veal Parmigiana, or Manicotti. Unique House specialties are also found on Biancas' menu such as Veal Umido, Braciole, Grilled Fish Veronique, and Italian Stuffed Pork Chops (this recipe was requested for Bon Appetit Magazine!). Biancas' always updates its wine specials to complement the weekly menu.