All Include An Appetizer, Salad, Garlic Bread And Dessert! Add Grilled Chicken To Any Pasta Dish For Just $3.95. Add Sauteed Shrimp To Any Pasta Dish For Just $6.95.
Linguini Clam Sauce
$13.00
tossed with a light white or red garlic clam sauce
Penne Genovese
$13.00
penne tossed in a pesto and cream sauce
Fettuccini Alfredo
$13.00
parmesan cheese and cream sauce tossed with fettucini noodles
Homemade Lasagna
$14.00
layers of ricotta and chunky meat sauce baked with mozzarella cheese
Spaghetti Tomato Sauce
$10.00
topped with our family recipe tomato sauce
Linguini Al Pesto
$12.00
extra virgin olive oil mixed with fresh basil, parmesan and roasted pine nuts, tossed with linguini
Fettucini Carbonara
$13.00
fettucini tossed with prosciutto, onions and cream sauce
Algli Olio
$10.00
roasted chopped garlic in extra virgin olive oil with a sprinkle of parmesan cheese over linguini
Homemade Manicotti
$14.00
tender pasta crepes stuffed with ricotta and parmesan cheese baked with a rich tomato sauce and mozzarella
Spaghetti And Meatballs
$13.00
our family recipe tomato sauce served over grandma's meatballs and spaghetti
Penne Al Burro
$10.00
penne served with butter and parmesan cheese
Vegetable Lasagna
$14.00
layers of ricotta and fresh vegetables baked with a rich tomato sauce
Penne Rosso
$12.00
a pink tomato sauce made with ricotta and parmesan cheese tossed with penne
House Specialties
All Include Tonight's Appetizer, House Salad, Garlic Bread, A Side Pasta With Sauce Of The Day And Dessert!
Braciole
$16.00
slices of beef rolled with zucchini, ground sirloin and mozzarella cheese, baked in our tomato sauce
Eggplant Rollatini
$13.00
slices of eggplant dipped in seasoned crumbs and rolled with ricotta cheese, baked in an eggplant sauce and topped with mozzarella
Scallops Choron
$18.00
large sea scallops topped with a tarragon cream sauce
Chicken Capriani
$16.00
grilled chicken breast topped with an apricot and apricot brandy sauce
Chicken Ripieno
$16.00
chicken breast stuffed with salami and mozzarella, baked in red wine and tomato sauce
Chicken Samantha
$16.00
grilled chicken breast topped with a gorgonzola cream sauce over spinach
Veal Sophia
$18.00
tender veal medallions served with cracked peppercorn, prosciutto and cream sauce
Veal Umido
$18.00
tender veal medallions topped with a brandy cream sauce
Veal Gorgonzola
$18.00
veal medallions served with prosciutto and gorgonzola cream sauce
Boneless Stuffed Pork Chops
$16.00
hearty boneless pork loin filled with a clam stuffing, topped with our family recipe tomato sauce and mozzarella, baked with red wine
Classics
All Include Tonight's Appetizer, House Salad, Garlic Bread, A Side Pasta With Sauce Of The Day And Dessert!
Chicken Marsala
$16.00
grilled chicken breast topped with marsala wine sauce and mushrooms
Chicken Parmigiana
$15.00
fresh chicken breasts dusted with seasoned crumbs and baked with our family recipe tomato sauce and mozzarella cheese
Chicken Piccata
$16.00
grilled chicken breast served with a tart lemon, wine and caper sauce
Eggplant Parmigiana
$13.00
crisp, freshly breaded eggplant topped with an eggplant marinara sauce and mozzarella cheese
Veal Piccata
$18.00
veal medallions topped with a tart lemon, white wine and caper sauce
Veal Parmigiana
$18.00
crispy, freshly breaded veal medallions baked with our family recipe tomato sauce and mozzarella
Veal Marsala
$18.00
tender veal medallions served with marsala wine sauce and fresh mushrooms
Shrimp Scampi
$18.00
large shrimp sauteed with freshly chopped garlic and extra virgin olive oil
Bianca's, opened in 1993 by Chef/Owner Lisa Carmella, is an Italian Eatery and a restaurant unlike any other in the Triad. For an unique European dining experience and enjoyment of genuine Italian cuisine, come to Bianca's, on the corner of South Chapman and Spring Garden Street. Traditional favorites include Veal Marsala, Shrimp Scampi, Chicken Parmigiana, Meat or Vegetable Lasagna, Veal Parmigiana, or Manicotti. Unique House specialties are also found on Biancas' menu such as Veal Umido, Braciole, Grilled Fish Veronique, and Italian Stuffed Pork Chops (this recipe was requested for Bon Appetit Magazine!). Biancas' always updates its wine specials to complement the weekly menu.