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Biagio's Osteria
88 Ryder's Landing
Stratford, CT 06614
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Piattini Small Plates
Rollatini Di Melanzane
$7.00
Prosciutto Di Parma, Ricotta Cheese, Pomodoro Sauce
Portobello
$8.00
Stuffed with shrimp, lobster, crab, chardonnay sage reduction
Calamari Fritti
$10.00
Crispy Calamari, Spicy Pomodoro Sauce
Rabe E Sausage
$10.00
Broccoli rabe Napolitano style sausage shallots garlic cloves red pepper flakes Reggiano cheese.
Beef Carpaccio
$9.00
Black truffles, olive oil, arugula, Reggiano Parm.
Stuffed Pepper
$12.00
Lamb and beef ragu, creamy polenta, pomodoro
Scarola E Fagioli
$9.00
Escarole and bean sautéed with Fresh Garlic, EVOO white wine, Reggiano Parm Cheese
Capesante
$12.00
Seared scallop, black sesame, risotto, chive, corn, brown butter
Pork Meatballs
$9.00
San Marzano tomato, parmesan cheese, basil
Insalata & Panini
Golden Beet and Goat Cheese
$10.00
Heirloom golden beets baby arugula, goat cheese fritters, candied walnuts, white rasins, aged white balsamic.
Insalata Pesto
$14.00
Organic mesclun greens, Parmigiano cheese, grilled salmon heirloom tomato pickled onion, pesto crem fresh, focaccia.
Cesare
$8.00
Romaine in Prosciutto, egg, Reggiano Parm. Biagios Favorite
Endive
$8.00
Gorgonzola, roasted peppers, 9 year aged balsamic
Grass Fed Burger
$14.00
On Brioche Bun. Gorgonzola, heirloom yellow tomato, caramelized onion, truffle mayo, mesclun salad
Soft Shell Crab BLT
$13.00
On Brioche Bun. Doubled smoked maple bacon, Micro greens, avocado, tomato jam.
Caprese
$10.00
On Cibatta Tomato, basil, arugula, basil balsamic relish
- Add Chicken
- $3.00
- Add Prosciutto
- $3.00
Cutlet and Provolone
$12.00
Veal cutlet, provolone, roasted peppers, arugula, 9 year aged balsamic.
Pork Meatballs
$12.00
On Cibatta bread Fresh mozzarella, arugula, pomodoro, Parmigiano
Pasta
Rigatoni E Pomodoro
$13.00
Pomodoro, fresh basil, evoo, toscano cheese
Serino
$15.00
Broccoli Rabe, roasted garlic ,hand made whole wheat linguini, olive oil, Parmigiano Reggiano
Bolognese
$16.00
Black pepper pappardelle,San Marzano pomodoro
Cavatelli Contadina
$14.00
Handmade Cavatelli, pomodro, chicken, zucchini, Pecorino cheese, micro greens
Bucatini All" Amatriciana
$14.00
Carnalized onion, pancetta, pomodoro, pecorino cheese.
Ravioli Porcini E Tartufo
$16.00
Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce.
Piatti
Brasato Al Barolo
$16.00
Braised short ribs, apple bourbon Barolo, saffron parmesan grits, apple slaw.
Grilled Tuna
$20.00
Marinated Zucchini, Balsamic demi glaze
Maiale Fennel Rub
$18.00
Double cut pork rib chop, fontina stuffed, averna demi glaze, garlic spinach sauté.
Scallopine
$16.00
Veal or Chicken Porcini, Marsala Sherry Reduction, Sage, over homemade angel hair pasta
Sword Fish Genovese
$19.00
Lemon dill, wild mushroom, champagne, polenta fritter
Pollo Margarita
$15.00
Free range chicken breast, basil, sanmarzano tomato, fresh mozzarella, over saffron risotto.
Piattini Small Plates
Rollatini Di Melanzane
$10.00
Eggplant stuffed with Prosciutto Di Parma, ricotta cheese, pomodoro.
Rabe E Sausage
$12.00
Broccoli rabe Napolitano style sausage shallots garlic cloves red pepper flakes Reggiano cheese.
Calamari Fritti
$12.00
Fried Calamari with a spicy pomodoro sauce and fresh lemons.
The Cheese Tasting
$12.00
Garden Tomatoes, Buffalo Mozz, Burrata Mozz, Fresh Mozz, basil, pickkled wild mushrooms roasted peppers
Torta Di Granchio
$10.00
Pretzel crusted honey crab cake finished with micro greens, sage pesto relish.
Crepes Spinaci E Funghi
$10.00
Crepes rolled with baby spinach wild mushrooms Reggiano Parmigiano cheese sherry demi glaze.
Mussels and Lager
$9.00
Sanmarzano basil reduction, shallot, Peroni, garlic gorgonzola crostini.
Clams Biagio
$10.00
Pancetta, bearnaise lemon reduction, flambé broiled.
Capesante Farcito
$12.00
Stuffed scallop lobster meat shrimp scallop sweet bread lemon stuffing scallop shell lemon gremolata.
Zucca E Pinoli
$12.00
Half moon pasta butternut squash toasted pinoli sage cream shaved parm.
Veal Riccotta Balls
$12.00
Basil, sanmarzano, creamy polenta
Brasato Al Barolo
$12.00
Braised short ribs, apple bourbon Barolo, saffron parmesan grits, apple slaw.
Insalata
Pancetta
$9.00
Maple glazed organic double cut bacon poached quail egg, artisan greens, black truffle marmalade dressing shaved parm.
Pomodoro
$7.00
plum tomato, mixed baby greens, red onion, basil confit, Reggiano cheese, 9 year aged balsamic
Endive
$8.00
Belgium Endive, fire roasted peppers, aged gorgonzola, 9 year aged balsamic.
Ceaser
$9.00
Treviso Caesar salad wrapped in prosciutto, egg and Reggiano.
Pera
$9.00
Baby spinach, warm goat cheese fritter, port wine poached pear, toasted almonds finished, fig vinegar dressing.
Mare
$9.00
Champagne vinegar Poached seafood salad, sea salt honey, wild baby arugula fresh lemon
Pasta
Penne Armani
$18.00
Penne pasta home made Italian sausage, shallots, & vodka pink sauce, and Basil.
Ravioli Porcini E Tartufo
$20.00
Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce.
Linguine Vongole
$21.00
Sautéed garlic and little neck clams served in a red or white Sauce.
Orecchiette Alla Biagio
$18.00
Handmade rolled orecchiette roasted sausage garlic cloves and broccolirabe.
Conchiglie Ai Frutti Di Mare
$13.00
Individually hand made shell pasta with a slow simmered San Marzano shrimp, clams, scallops, calamari, mussels.
L'Aragosta Di Ravioli
$23.00
Hand made to order stuffed lobster ravioli simmered in a sweet sherry pink sage reduction sauce.
Cartoccio
$19.00
Pasta misto, herbed garlic, wild boar, black truffle, brown butter proseco reduction, nutmeg.
Cavatelli # 11
$20.00
Handmade cavatelli, Sambuca pesto demi glaze, chicken, zucchini, peppercorn pecorino
Gnocchi John Paul
$21.00
Delicate light baby gnocchi caramelized onion, fire roasted tomato, basil confit crostini.
Piatti
Pollo Rollatini
$20.00
Chicken breast, stuffed broccoli rabe, Fontina cheeses, shallots white wine wild mushroom lemon.
Piccata Alla Biagio
$22.00
Veal sautéed spinach, grape tomatoes,fresh buffalo mozzarella, glazed in sherry wine.
Shrimp Bel Gio
$23.00
Jumbo shrimp, shallots basil garlic flamed vermouth wine mascarpone cheese lemon.
Maiale Fennel Rub
$24.00
Double cut pork rib chop, fontina stuffed, averna demi glaze, garlic spinach sauté.
Costolette Di Agnello
$26.00
Colorado Lamb Chops, chicken mousse, Gorgonzola cheese, wrapped in apple smoked bacon creamy polenta cakes.
Cosciotto Di Vitello Al Cassis
$30.00
Oven Flamed Baby milk fed veal chop in a sweet cassis berry reduction topped with crispy sweet parsnip crisps.
Ossobuco Milanese
$29.00
3 inch veal Shank Slowly Braised with Red Wine and Diced vegetables. Served over a bed of saffron orzo gratinata.
Salmone Dolce Gabbana
$24.00
Wild caught salmon, lobster crab shrimp stuffed, mango relish, Asti demi glaze, truffle parm grits.
Dessert
White Chocolate Crème Brule
$8.00
Delicious blend of Carmel cream and white chocolate hearts Served with exotic fruits and freshly made whipped cream.
Home Made Tiramisu
$7.00
Made with Marscapone a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you.
Chocolata Festival
$9.00
Toasted hazelnuts, tricolored imported Italian chocolate fudge, anisette poached banana, chocolate flambe
Mille Di Biagio
$8.00
Pastry crust enclosed by cannoli cream topped with another layer of a Grand Marnier chocolate ganache over a wild raspberry sauce white chocolate hearts and exotic fruit.
Torta Di Ricotta
$12.00
2 to 4 People.Torta di ricotta, or ricotta pie, is an Italian cheesecake a trademark of Biagio's served with fresh raspberries.
Cannoli
$7.00
Home Made cannolis served with strawberries over a white chocolate and raspberry sauce.
Lemoncello Custard
$8.00
Amoretti crust, lemon reduction, lemoncello foam.
Chocolate Soufflee
$8.00
Served warm with Carmel swirls, gelato
Warm Chocolate Bread Buddino
$8.00
Warm dark chocolate goodness topped with vanilla ice cream homemade whip cream and warm caramel. Biagios Favorite
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General Info
About Us
Founded on Chef Biagio Barone’s Travels throught Italy and his home town, Biagios Osteria gives you the tradition of seasonally prepared dishes and flavor only found in the hidden local gems of Italy. Nestled within Biagios Osteria, the cozy, rustic, Italian Osteria extends its warm gracious hospitality and passionate