Fresh mozzarella tossed with fire roasted red peppers and fresh tomato in a garlic oil sauce
Calamari Fritti
$10.99
Fried squid rings, served with tomato sauce
Cozze Marinara
$10.99
Fresh black mussels, served in a marinara sauce, hot medium, or sweet. Also in a white wine sauce
Funghi con Granchio
$8.99
Mushroom stuffed with a crab meat mix served in a sherry wine sauce
Antipasto di Mare
$15.99
A medley of clams,shrimp, mussels, and stuf ed eggplant in a marinara sauce
Antipasto Italiano
$13.99
Fresh mozzarella, prosciutto, imported provolone, sopressata, salami, roasted red peppers, olives, and giardiniera
Bruschetta Napoletana
$6.99
A medley of fresh tomato,red onions, oil, and garlic served over homemade toasted crostini
Zuppa di Vongole
Fresh little neck clams tossed in a marechiaro sauce
For one$8.99
For two$12.99
Cold Insalata di Mare
$15.99
Calamari, shrimp, and scungilli all tossed in oil, garlic, and lemon sauce
Spiedini alla Romana
$7.99
Egg battered bread stufed with mozzarella, fried and served with anchovie sauce
Pasta
Pasta Primavera
$13.99
Angel hair tossed with fresh vegetables in a garlic wine sauce and parmigiano
Penne Vodka
$13.99
Pencil point pasta tossed in a homemade vodka sauce
Fettuccini Alfredo
$13.99
Fettuccini smothered in a creamy alfredo sauce and parmigiano
Cavatelli con Broccoli
$13.99
Fresh ricotta cavatelli sautéed with garlic and oil with broccoli in a light wine and parmigiano sauce
Penne Arrabiate
$13.99
Pencil point pasta tossed with pancetta and onions in a spicy homemade chunky tomato sauce
Gnocchi alla Romana
$13.99
Potato dumplings topped with tomato sauce and mozzarella cheese and baked
Lasagna
$11.99
Homemade meat lasagna topped with mozzarella and baked
Linguine alla Puttanesca
$12.99
Linguine tossed with capers and Kalamata olives in a spicy chunky tomato sauce
Melenzane al Forno
$13.99
Eggplant layered and baked in our tomato sauce and mozzarella
Orrecchiette Biagio
$14.99
Ear shaped pasta tossed with crumbled sausage, fresh tomato, and broccoli rabe in a garlic wine sauce
Rollatine de Melenzane
$13.99
Eggplant stuffed with ricotta cheese, baked in our tomato sauce and mozzarella
Penne al Forno
$11.99
Pencil point pasta tossed with ricotta, mozzarella, and tomato sauce and baked
Spaghetti con Polpette
$11.99
Spaghetti tossed with tomato sauce and served with homemade meatball
Tortellini Alfredo
$13.99
Cheese tortellini sautéed in a creamy alfredo sauce and parmigiano
Penne Vincenzo
$16.99
Pencil point pasta tossed with shrimp, grilled chicken, broccoli florets, fresh little neck clams, and roasted red peppers in a sherry cream sauce
Linguine alla Vongole
$16.99
Fresh little neck clams sautéed in garlic and marinara sauce or in a white wine reduction, served over linguine
Capellini alla Esterina
$16.99
Angel hair tossed with sea scallop, shrimp, and sundried tomato finished in a sherry wine cream sauce
Fettuccine della Mamma
$16.99
Fettuccine tossed with jumbo shrimp, peas, and fresh mushrooms in a creamy sherry pink sauce
Orecchiette al Pesto
$13.99
Ear shaped pasta tossed in a creamy basil pesto sauce
Baked Manicotti
$11.99
4 manicotti stuffed with cheese topped with our tomato sauce and melted mozzarella
Baked Shells
$11.99
5 pasta shells stuffed with cheese in our tomato sauce and mozzarella
Pasta Rustica
$15.99
Orecchiette tossed with Kalamata olives,red bell peppers, broccoli florets, and grilled chicken in a white wine sauce reduction with touch of tomato
Rigatoni alla Bolognese
$13.99
Rigatoni tossed in our homemade meat sauce
Ravioli
$11.99
6 jumbo cheese ravioli topped with our homemade tomato sauce
Pesce
Creamy Pesto Shrimp
$16.99
Fresh jumbo shrimp tossed in a creamy pesto sauce served over linguine
Grouper Mediterraneo
$16.99
Fresh white grouper tossed with tomato, onions, and Kalamata olives in a white wine sauce
Salmon and Spinach Fettuccine
$17.99
Fresh salmon tossed with fresh spinach and sundried tomato in a creamy alfredo sauce
Gamberoni Imbottiti
$16.99
Fresh jumbo shrimp stuffed with crab meat stuffing and finished in a lemon wine butter sauce
Shrimp Scampi
$16.99
Fresh shrimp sautéed in garlic, wine lemon butter sauce tossed over linguine
Mussels Marinara
$16.99
Fresh mussel sautéed in garlic and marinara or white wine
Zuppa de Pesce
$21.99
Calamari, clams, mussels, scallops, and shrimp all tossed in a marinara sauce or white wine reduction served over linguine
Spiedini del Mare
$18.99
Scallops and shrimp coatedwith seasoned breadcrumbs, grilled in a homemade lemon buttersauce
Gamberi Fradiavolo
$16.99
Fresh jumbo shrimp sautéed in garlic and marinara (hot, medium, or sweet)
Gamberi Francese
$16.99
Egg battered jumbo shrimp finished in a lemon wine sauce reduction
Calamari del Pescatore
$16.99
Fresh calamari sautéed with garlic in a marinara sauce or in a white wine sauce reduction, served over linguine
Gamberi Parmigiana
$16.99
Jumbo shrimp breaded and baked with tomato sauce and melted mozzarella, served with linguine
Capesante del Marinaio
$17.99
Fresh scallops,sautéed with marinara orin a white wine reduction served over linguine
Blackened Salmon
$17.99
Fresh Alaskan salmon blackened and grilled served over sautéed vegetable
Flounder Imbottita
$16.99
Flounder stuffed with crab meat stuffing, finished in a lemon wine sauce reduction
Pollo
Pollo Scallopini
$16.99
Chicken breast sautéed with fresh mushrooms and capers, finished in a lemon wine butter sauce
Pollo Scarpariello
$16.99
Chicken breast sautéed with onions, peppers, sausage, and hot cherry pepper in a marinara sauce or white wine reduction
Rollatine di Pollo
$17.99
Chicken breast stuffed with ricotta and prosciutto, finished in a creamy vodka sauce
Pollo Marsala
$16.99
Chicken breast sautéed with fresh mushrooms in a marsala wine sauce reduction
Pollo alla Francese
$16.99
Breast of chicken egg battered and finished in a lemon wine sauce
Pollo Caprese
$16.99
Chicken breast tossed with fresh tomato and artichoke hearts, topped with mozzarella and finished in a sherry wine sauce
Pollo alla Harbor
$17.99
Two grilled chicken breast layered with prosciutto and mozzarella all finished in a lemon wine and butter sauce reduction
Pollo Cordon Blue alla Biagio
$17.99
Chicken breast stuffed with prosciutto and mozzarella, breaded and fried, tossed in a mushroom marsala wine sauce reduction
Pollo Jeanne
$16.99
Chicken breast sautéed with roasted eggplant, roasted red peppers, and fresh mushrooms topped with mozzarella, all finished in a sherry cream wine sauce
Pollo Parmigiana
$16.99
Breaded chicken breast topped with our tomato sauce and melted mozzarella served with pasta
Vitello
Vitello Piccata
$16.99
Tender veal sautéed with capers and garlic in a lemon and white wine sauce
Vitello Parmigiana
$16.99
Breaded veal topped with our tomato sauce and melted mozzarella
Vitello alla Biagio
$17.99
Veal sautéed with fresh spinach and mushrooms topped with fresh mozzarella in our marinara sauce
Vitello Saltinbocca
$16.99
Veal sautéed with garlic and spinach, topped with prosciutto and mozzarella finished in a sherry wine sauce
Vitello alla Marsala
$16.99
Tender veal sautéed with fresh mushrooms in a marsala wine sauce reduction
Vitello alla Pizzaiola
$16.99
Veal scallopini sautéed with black olives and capers finished in our marinara sauce with a hint of oregano
Vittello alla Francese
$16.99
Egg battered veal sautéed in a lemon wine butter sauce reduction
Vitello alla Milanese
$16.99
Tender veal breaded and fried, served with fresh tomato, onion, and garlic
Vitello Sorrentino
$16.99
Veal grilled and topped with roasted eggplant, prosciutto, and mozzarella finished in our homemade marinara sauce
BIAGIO'S Trattoria
All Day Sunday through Thursday! (Friday & Saturday until 5:00 pm). Only $16.99 per person: All entrees served with soup, salad, dessert, coffee, and a side order of pasta of the day! Choose from:
Pork Braciole
Served over linguine in marinara sauce
Fisherman's Platter
Golden, fried tilapia, shrimp, and bay scallops. Fried only
Gamberi
Large shrimp tossed in sweet or spicy marinara, scampi, or parmigiana
Orecchiette al Salmone
Ear shaped pasta, tossed with fresh Alaskan salmon in a brandy cream sauce
Atlantic Flounder
Baked flounder served over sautéed spinach, and topped with bruschetta sauce
Flounder
Francese, fried or broiled in a lemon sauce
Risotto Primavera con Gamberi
Rice tossed with artichokes, asparagus, fresh tomato, and Gulf shrimp in a wine sauce
Potato Salmon
Pan seared potato crusted salmon served over a bed of garlic spinach
Jumbo Lump Crabcakes
Two homemade extremely crabby cakes baked to perfection
Shrimp and Scallops Cajun
Penne pasta tossed with broccoli, fresh tomato, scallops, and shrimp in a Cajun wine sauce
Linguini del Golfo
Linguini tossed with calamari, mussels, and shrimp in a marechiaro sauce
Gnocchi alla Romana
Potato dumplings smothered in our tomato sauce and mozzarella, or in a Bolognese sauce
Trio Italiano
Stuffed shells, ravioli, and manicotti parmigiana (substitute any with piece veal or chicken)
Linguini alla Vongole
Baby clams in a marinara or with white wine sauce over linguini
Pollo Italiano
1/2 roasted chicken marinated in a blend of Italian herbs
Petto di Pollo
Chicken breast francese, parmigiana, or milanese served with pasta
Trio Francese
Shrimp, chicken, and veal in a francese sauce
Cotolette di Vitello
Veal cutlet parmigiana, francese, or milanese
Orecchiette con Salsiccia
Ear shaped pasta tossed with ground sausage, broccoli rabe, and fresh tomato in a garlic wine sauce
Linguini con Cozze
Fresh black mussels tossed in a marinara sauce or white wine garlic sauce
Penne alla Vodka
Pencil point pasta tossed in a creamy vodka sauce. (Add chicken at no extra charge)
Cavatelli con Broccoli
Ricotta cavatelli tossed with broccoli florets in a garlic wine sauce and parmigiano
Miale alla Fiorentina
Pan seared pork tenderloin tossed with baby spinach, topped with prosciutto and mozzarella in our marinara sauce
Melenzane al Forno
Fresh homemade eggplant layered with tomato sauce parmigiana or rolled with ricotta (rollatine)
Linguine con Calamari
Fresh squid rings tossed in a marinara or white wine sauce served over linguini
Vegetable on the side
$2.99
Please no substitutions. No coupons or discounts apply to this menu