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Bi Lokma
212 E 45th St
New York, NY 10017
Uber
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Main Menu
Appetizer
Borek
$3.00
filo stuffed with feta cheese
Humus
$4.00
chick pea paste tahini and garlic
Eggplant Salad
$5.00
smoked eggplant with olive oil and garlic
Stuffed Grape Leaves
$4.00
with rice, pine nuts and currents
Braised Artichokes
$7.00
with fava beans
Braised Celery Root
$7.00
with carrots
Braised Leeks
$7.00
with carrots
Piyaz
$4.00
with kidney beans with red bell peppers in lemon juice and olive oil
Sauteed Spinach
$5.50
sauteed with shallots and olive oil
Cacik
$4.00
home-made thick yogurt with cucumber and garlic
Ezme
$5.00
finelly chopped tomato and shallots in olive oil and pomegranate molasses
Tabbuli
$5.00
cracked wheat salad with chopped greens and tomatoes
Icli Kofte
$3.50
cracked wheat shell stuffed with minced lamb and walnuts
lahmajun
Lahmajun
$4.00
thin crust dough topped wheat minced lamb and spices
Falafel Humus
$8.50Vegetable Platter
$14.50
combination of our vegeterian appetizer
Salad
Coban Salad
chopped tomato, cucumber, pepper, onion and parsley with lemon juice and olive oil
- Large $6.50
- Small $9.50
Green Salad
$7.50
crisp greens with lemon juice and olive oil
Greek Salad
$10.50
crisp greens, artichokes, stuffed grape leaves feta cheese
Falafel Salad
$10.50
crisp greens, artichoke tahini sauce
Main Course
Lamb Doner Gyro
$9.50Chicken Shish Kebab
$9.50Musakka
$8.50
layers of egg plant with ground lamb
Baked Meat Balls
$8.50
with vegetables
Baked Chicken
$8.50
with vegetables
Spinach
$9.50
with ground lamb and fresh tomatoes
Baked Lamb
$9.50
served over smoked eggplant puree
Lamb And Okra
$9.50Lamb And Bean
$8.50Vegetable Casserole
$8.50
with string beans, eggplant, zucchini, carrots and daily fresh vegetables
Stuffed Cabbage
$8.50
stuffed with ground lamb, rice and dill
Ali Nazik
$9.50
ground lamb over mashed eggplant with yogurt and garlic sauce
Browse Nearby
General Info
About Us
Bi lokma means “one bite” in Turkish. The place is small and cozy and lends Itself to this name and concept. Of course the menu is Turkish with a variety of soups, sandwiches, homestyle Turkish dishes, doner kebab, turkish bread, other baked goods and desserts. At the same time I am doing my major caterings and cooking classes from this location. I hope to make my 15th adventure in the restaurant business as successful and happy an experience for my customers and me as they all have been so far.