Our Exclusive , Award Winning, Blend Of Prime, Aged, All
Natural, Hormone Free, Grain Fed Beef. All Of Our Burgers
Are Served On A Fresh Toasted Buttery Brioche Bun That Are
Baked Exclusively For Us, And Delivered Fresh Every Day
*may Contain Raw Or Uncooked Ingredients. Consuming Raw Or Undercooked Meat, Poultry, Seafood, Eggs, Or Shellfish Can Increase Your Risk Of Foodborne Illness
one of the greatest burgers in the world you must have before you
die gq magazine burger bling abc news
this is the one that put us on the map. (specify lettuce, tomato, onion, pickle, mojo sauce)
Add Applewood Smoked Bacon$0.99
our fresh house made recipe including brown rice, black beans, oats and molasses. (specify lettuce, tomato, onion, pickle, mojo
impossibly flavorful. freshly ground and blended with portobello
mushrooms and a hint of gorgonzola cheese, then cooked sous vide
( thats very low and slow) . (specify lettuce, tomato, onion, pickle, mojo sauce).
perfection in finger food! mini versions of our award winning
patties. served on miniature potato rolls with cheese, pickles, onions and our mojo sauce. 4 to an order.
this is the one that got a shout out from tom sietsema of the
washington post. our burger topped with slow roasted pork, serrano ham, sweet pickles, dijon mustard and swiss cheese. served
on our brioche bun and grill pressed.
featured on food networks, throwdown with bobby flay yes, it won. fresh ground leg of lamb, seasoned with cumin, mint and
garlic. topped with tzatziki and feta. served on a fresh toasted
buttery brioche bun.
indeed this one really works... fresh sushi grade tuna, topped with
grilled pineapple and pickled ginger. served on a fresh toasted
buttery brioche bun with our mojo sauce.
this was by far our most popular burger of the month. deep
roasted mushrooms, caramelized onions, garlic, and black truffles, with a touch of mustard seed and blue cheese all atop our burger.
served on a fresh toasted buttery brioche bun with our mojo sauce.
a fan favorite during the 2008 election cycle. a 10oz burger, infused with southwestern influences, like chipotles, poblanos, onion and chilis. topped with pepper jack and served atop a black
bean relish including: cilantro, onions and roasted corn. served on
a fresh toasted buttery brioche bun with our mojo sauce
The Lobster (seasonal)
the best lobster roll in washington according to
washingtonian magazine. (imagine our surprise!) lump claw and
knuckle meat simply pulled from maine lobsters, served on our
slider buns with a special dressing and crisp cold lettuce.
The 9 Pounder*
as featured on the travel channel, food network, and in an
official i.f.o.c competitive eating contest. actual weight including
bun and condiments is 15.4 pounds. two heads of lettuce, 8
tomatoes, 3 red onions, 4 whole pickles and a river of our mojo.
comes with a bottle of maalox. if one person can eat it in one
sitting its free. feeds approx 10-15 24 hours notice please
Fries And Rings
We Dont Take Fries Or Rings Lightly Around Here. The Best Burgers
Have To Be Matched With The Freshest And Best Fries Period.
All Fries Can Be Topped With Parmesan, Rosemary Or Roasted Garlic
The Gold Standard
thick cut, yukon gold potatoes soaked overnight in our secret
process. double fried to order.
The Orange Standard
thin cut, idaho sweet potatoes soaked overnight in our secret
process. double fried to order.
The Green Standard
it keeping with grandmothers and mothers around the world, you
must always have something green on your plate, we introduce
you to asparagus fries. large asparagus spears simply grilled and
sprinkled with parmesan cheese
Today we stand here ready to present to you our passion and commitment to create enjoyment, pleasure and memories for you and your family. Our burgers are crafted with the finest beef on the planet. We only use grain-fed cattle; all natural, no hormones, fillers or antibiotics, and most importantly they run free in the fields. Our prime beef is dry aged (the amount of time is a closely guarded secret), blended and ground fresh.
The beef is only one component, but it's the canvas we use. The buns are made for us locally and delivered fresh every day. The tomatoes are the finest available. Lastly, the burgers are grilled to temperature over an open flame -- not fried on a piece of stainless steel. We present to you not a fast food place, not a mass production burger operation, but a "joint" -- one that you can make your own, stay awhile and enjoy the food.