What's wrong with this menu?
Bezu
9812 Falls Rd
Potomac, MD 20854
Uber
MORE PHOTOS
Dinner Menu
5 course tasting according to the chef (discretion) for the totality of table - $75, wine pairing optional
Appetizers
Tuna Tartare
$15.00
ahi tuna, crispy yuca
Calamari Fricassée And Tomato Basil
$14.00
sautéed squid, garlic, chorizo, olives, capers
Charcuteries
$16.00
serrano ham, lomo saucisson, pâté de campagne, cornichons
Escargots À La Provençale
$13.00
pernod, garlic, tomato confit, button mushroom
Nori Tuna
$16.00
ahi, tomato relish, soy mustard vinaigrette
Mushroom And Braised Veal Ravioli
$15.00
artichoke, parmesan broth
Seared Foie Gras
$19.00
duck foie gras, seasonal fruits, port wine reduction
Soup
Mussel Corn Chowder
$11.00
potato, leeks, cream, saffron
Parsnip Soup
$10.00
parsnips, leeks, onion
Salads
Salad “bocage”
$8.00
organic mesclun, olive oil, lemon, shallots
Salad Niçoise
$14.00
classic provençal salad, tuna, tapenade
Beet And Goat Cheese Salad
$13.00
goat cheese from vermont, candy beets, vinaigrette
Tomato And Burrata Salad
$14.00
heirloom tomato, “castelas” “baux de provence” olive oil
Caesar Salad
$10.00
marinated anchovy, parmesan tuile
Entrees
Grilled Bronzino
$28.00
braised fennel with “jus d’orange”
Saumon À L'unilateral
$26.00
skin seared canadian salmon, ratatouille
Moules Mariniere Frites
$19.00
steamed pei blue mussels, white wine, butter, shallots, garlic, parsley
Pasta Riviera
$28.00
linquini fini, scallops, shrimp, mussels, tomato, garlic, basil
Seared Cod Mechouia
$26.00
ragout of tomato, bell peppers, garlic, piment d’espelette
Mushroom Risotto
$24.00
acquarello carnaroli rice, grana padano
Grilled Organic Half Chicken
$25.00
roasted potatoes, garlic, lemon confit, olives, artichoke, shitake mushrooms
Seared Muscovy Duck Breast
$29.00
swiss chard, royal trumpet, citrus gastrique
Grilled Lamb Chop
$32.00
rocky mountain farm raised lamb, couscous, raisins, nuts, rosemary jus
Duck Confit
$28.00
green lentils “du puy”
Seared Filet Mignon
$32.00
8.5 oz black angus, mushroom, seasonal vegetables, bordelaise sauce
Seared Veal Chop
$39.00
14 oz veal chop, mushroom, seasonal vegetables, shallot, thyme, jus
Browse Nearby
General Info
Cuisine
Organic
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
About Us
Bezu takes its name from the French term for “kiss”. The French Regional and Contemporary American cuisine at Bezu is prepared with a love of fine food and presented in an atmosphere that exudes class, as well as comfort. Upon arrival, relax in the restaurant’s lounge and chic onyx bar and choose from a signature martini or champagne cocktail. Once seated in our colorful, modern dining room, enjoy our full menu of seasonally–inspired dishes, made using fresh, local, and organic products when available. Brought to Potomac Village by Eddie and Lydia Benaim, Bezu has become the place to see and be seen. The cuisine and décor have become favorites of our distinguished clientele, and our sommelier is well–versed in pairing wines to enhance your dining experience. You’ll find Bezu a destination restaurant & bar that continuously invites our patrons to savor life with all their senses.