Served with black rice. Charred corn with harissa and cilantro curried cauliflower with almond pesto roasted tomato with tomato guajillo seaweed salad with chili flakes and sesame seeds
4 Pcs$5.50
Starter Soups
$3.91
White Miso
Silken tofu, scallions, and wakame
Coconut Curry
Asparagus and kaffir lime chips
Red Miso
Corn and parsley
Chili Mushroom
Enoki mushrooms and cilantro
Side Salads
$3.91. Add-ons: soy bean paper $1.15; Avocado $1.15; Extra sauce $0.69; Tofu $1.15
Chickpea
Roasted with cumin, tahini, lemon toasted panko, parsley, and sumac
Carrot
With sesame oil, hot pepper paste, and cilantro
Kimchi
House made kimchi
Edamame
With pink himalayan rock salt
Seaweed
With chili flakes and sesame seeds
Dumplings
(4 pcs) | $5.95
The Badge
Charred cabbage, onion, garlic, bell peppers, carrots, and sesame oil topped with chili panko and cilantro. Sauce: ponzu
Smokey Tom
Sundried tomato, spinach, charred onions, and smoked butternut squash topped with lemon toasted panko, sumac, and parsley. Sauce: tahini
Fun-Guy
Braised porcini, shiitake, portabella mushrooms, baked tofu, and spinach topped with micro arugula and chili toasted panko. Sauce: spicy bean and shiitake truffle
Noodle Salads
$5.95
Jolly Onion
Ramen noodles, kalamata olives, roasted onions, sundried tomato, topped with lemon toasted panko, sumac, and rosemary. Sauce: tahini and tomato guajillo
Green Root
Green tea noodles, seaweed salad, roasted almonds, sesame seeds, parsley, and cilantro. Sauce: ponzu