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Beverly Catering
1901 Avenue of the Stars
Los Angeles, CA 90067
Uber
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Hors D'Oeuvres Menu
Salad Menu
Buffet Dinner Menu
Sit down Dinner Menu
Additional Stations Menu
Dessert Menu
Martini Menu
Hors D'Oeuvres Menu
Main
Lamb Chops
Grilled with Cracked Pepper and Rosemary
Bruschetta
Lightly Toasted Cocktail Bread Topped with Freshly Sliced Tomato, Red Onion, Garlic, Basil and Olive Oil
Frank Blankets
Bite-Sized Hot Dogs Wrapped in Filo Dough
Southwestern Eggrolls
Corn, Black Beans, Onions and Diced Tomatoes Deep Fried in a Crisp Dough
Burekas
Filo Dough Filled with Mushrooms and Spinach
Devilled Egg
Hard Boiled Egg Filled with a Blend of Hard Egg Yolk and Spices
Beef Wrapped Asparagus
Grilled Asparagus Wrapped with Tender Filet of Beef
Tuna Tartar
Marinated Tuna and Chopped Tomatoes Served in Mini Waffle Cones
Seabass Tempura Skewers
Strips of Fried Sea Bass on Skewers
Salmon Ceviche
Salmon Salsa Marinated in Lemon Juice Served in Cucumber Cups
Yellowfin Sashimi
Green chili, pistachios, and mint
Gazpacho Shots
Market fresh vegetables
Deconstructed Matzoh Ball Soup
Matzoh cracker, root vegetables, roasted chicken
Foie Gras Bulee
Sour cherries, candied pistachios
Twice-Baked Fingerling Potatos
Perfect bite-sized potatoes with your choice of accoutrements
Salmon Rolls
Spiced Fresh Salmon Rolled in Spinach and Fried in a Crisp Wrapper
Spicy Tuna with Crispy Rice
Raw Tuna Seasoned with Spices Over Crispy Fried Rice
Avocado Eggrolls
Fresh Avocado, Sun-Dried Tomato, Red Onion and Cilantro
Deep Fried In a Crisp Dough
Seared albacore tuna belly potato and onion ratatouille
Chicken Brochette
Morsels of Chicken Breast Skewered with Peppers and Onions
Beef Brochette
Morsels of Tender Beef Skewered with Peppers and Onions
Teriyaki Chicken Brochette
Breast of Chicken Marinated in Teriyaki Sauce Skewered with Grilled Pineapples
Smoked Salmon
Melon and nectarines
Carrot Fritter
Apricot sauce
Tuna Tartar
Grapes
Charred Chili-Rubbed Steak Tips
Rosemary skewers, onions
Foie Gras
Ginger, mango
Salmon Sashimi
Corrieander, figs
Chickpea Fries
Mashed chickpea "fries," seasonal dipping sauce
Avocado Fries
Sliced and deep-fried avocado, seasonal dipping sauce
Sauteed Vegetable Melange
Lemon and garlic
Hamachi Ceviche
Watermelon and tomato cubes, ahi tuna / hamachi, cilantro, cucumber, lemon-pineapple vinaigrette
Pan-Cooked Fennel Root
Radicchio, touch of Orange and Basil
Grilled Eggplant
Fresh Basil and Tomato Vinaigrette
Ratatouille Provencal
Sauteed Eggplant, Onions, Garlic, Zucchini, Red Peppers and Tomato
Grilled and Sliced Portobello
Fresh Oregano
Portabello Steak Fries
Seasonal dipping sauce
Salmon Egg Canapés
Salmon Egg Served on Mini Toasted Baguettes
Salmon Egg Canapés
Lightly Toasted Cocktail Bread Topped with Sliced Pastrami
Turkey Canapés
Sliced Turkey Served on Lightly Toasted Cocktail Bread
Lox Canapés
Smoked Salmon with Dill and Capers Served on Mini Toasted Baguettes
Salads
Apple Cherry Salad
Thinly Sliced Apples, Cherries, Pecans and Raisins Mixed with our Sweet Cherry Dressing
California Salad
Heart of Palm, Artichoke and Baby Corn Decorated With Sliced Papayas in a Citrus Dressing
Papaya Mango Salad
Fresh Papaya, Mango and Cilantro Seasoned with a Citron Dressing
Waldorf Salad
Fresh Apples, Celery, Pineapples and Caramelized Walnuts In a Honey Dressing, Sprinkled with Grated Coconuts
Thai Salad
Shredded Cabbage, Julienne Cucumbers and Carrots, Edamame, Peanuts And Wonton Crisps, in a Lime-Cilantro Dressing, Topped with Crispy Rice Sticks and Thai Peanut Dressing
Beet Salad
Roasted Chino Farms beets, spinach, blood oranges, candied pistachios
Peaches and Arugula Salad
Baby Japanese peaches, hazelnuts, arugula
Apple and Fennel Salad
Granny Smith apples, arugula, grapefruit
California Salad
Heart of Palm, Artichoke and Baby Corn Decorated With Sliced Papayas in a Citrus Dressing
Insalata Tri Colore
Thinly Sliced Endive, Shredded Radicchio and Chopped Arrugula Served with a Light Vinaigrette Dressing
Caprese Salad
Fresh Tomatoes and Mozzarella Cheese Topped With Basil, Olive Oil and Balsamic Vinegar
Seaweed Salad
Fresh Seaweed and Sesame Seeds Marinated with a Rice Wine Vinegar Dressing
Cucumber Salad
Sliced Cucumbers and Red Onions Served with a Lemon Dill Dressing
Spinach Raspberry Salad
Baby Spinach Leaves Sprinkled with Fresh Raspberries Served With a Light Vinaigrette Dressing
Corn & Beet Salad
Kernels of Corn and Roasted Beets with a Lemon Vinaigrette
Pasta Salad
Fussili Pasta, Broccoli, Carrots, Cauliflower and Olives with an Italian Vinaigrette
Cabbage Salad
Red and White Cabbage, Shredded Carrots, Fresh Ginger and Pine Nuts in a Balsamic Dressing
Country Salad
Mixed Greens, Grilled Asparagus, Fresh Beets, Goat Cheese and Candied Pecans
Chinese Chicken Salad
Sliced Chicken Breast, Crisp Wontons, Lettuce, Mandarin Oranges and Sesame Seeds Served with our Exclusive Sesame Dressing
Santa fe Salad
Fresh Corn, Black Beans, Tomato and Mixed Lettuce Served with Tortilla Strips and Peanut Dressing
Tabouli Salad
Finely Chopped Parsley, Tomatoes, Red and Green Onions with Bulgur
Caesar Salad
Crisp Romaine Leaves and Shaved Parmesan Cheese in our Caesar Dressing, Topped with Garlic-Herb Croutons
Spring Mix Salad
Musclin Mix, Cherry Tomatoes, Endive and Enoki Mushrooms Served with our Signature Dressing
Shirazi Salad
Chopped Tomatoes, Cucumber and Onions with a Lemon Vinaigrette Dressing
Hummus
Grounded Garbanzo Beans and Tahina Seasoned with Garlic and Assorted Spices
Matbukhe
Fresh Tomatoes, Roasted Bell Peppers, Onions and Jalapenos
Babaganush
Baked Eggplant Mixed with Tahina, Fresh Garlic and Lemon Juice
Salad Olivier
Hard Boiled Egg, Potatoes, Green Peas, Pickles and Morsels of Chicken Breast Mixed Together in Light Mayonnaise
Kashke Bademjan
Fried Eggplant with Caramelized Onions and Kashk
Tempura Tofu Salad
Tofu in a light tempura batter, field greens, scallions, carrots, light balsamic vinaigrette
Chopped Salad
Romaine hearts, mixed greens, cucumber, carrots, beets, roasted almonds, crumbled tempeh, peppercorn dressing
Thai Kale
Spicy peanut dressing
Grilled Vegetable Salad
Pesto, grilled market vegetables, mixed greens, avocado
Tuna Tataki
Seared Ahi tuna, mixed greens, sprouts, ponzu-wasabi dressing
Buffet Dinners
Chicken Kabob
Morsels of Chicken Breast Marinated in Saffron, Skewered and Barbecued
Chicken Picatta
Chicken Breast Gently Sautéed with Lemon Sauce, Mushrooms and Capers
Beef Koubideh Kabob
Ground Beef Kabob
White Fish
Baked, Poached or Grilled Served with Our Special Sauce
Chilean Sea Bass
Baked and Served with Choice of Sauce
Moroccan Fish
Choice of Fish in a Spicy Moroccan Sauce
Beef Stroganoff
Thinly Sliced Beef with Sautéed Mushrooms and Onions
Steak Diane
Sliced Beef Steak Covered with Black Peppercorns and a Rich Mushroom Wine Sauce
Roast Veal
Served with Choice of Sauce
Veal Marsala
Scaloppini of Veal Sautéed and Served with a Caper Mushroom Sauce Over Pasta
Mushroom Ravioli
market vegetables, white truffle olive oil
Rack of Lamb
Candied pistachios, truffle oil
Sustainable Chilean Sea Bass
Sweet n' Sour sauce, grilled asparagus tips
Skirt Steak Estillo Carne Asada
Handmade tortillas, balsamic vinaigrette
Pan-Roasted Chicken
Garlic and Wild Mushroom Ragout
Spezzatino-Stewed Chicken Breast
Artichoke Hearts, Tomato, Canellini, White Wine and Basil
Pollo al Limon
Caper, Vodka and Lemon Sauce
Pollo Sicilliana
Braised Chicken with Peppers
Chicken Marsala
Marsala Mushroom Sauce
Pato con Peras
Duck confit with pear sauce
Pollo al Ajillo
Garlic, Lemon and Olive Oil Roasted Chicken. Peruvian style
Grilled Lamb Chops
Rosemary, barigoule nicoise
Veal Cutlet
Alla marsala
Veal Scallopini
Alla milanese
Ribeye, Chopsliced
Barolo glazed potatoes
Chicken Koubideh Kabob
Ground Chicken Kabob
Barg Kabob
Strips of Tender Beef, Marinated, Skewered and Barbecued
Salmon Kabob
Filet of Salmon Marinated in Herbs and Spices, Skewered and Barbecued
Salmon
Baked, Poached, Grilled or Sautéed Served with Caper Sauce or Pineapple Salsa
Smoked White Fish
Baked, Poached or Grilled
Lox
Served as Canapés or on a Platter with Capers and Dill
Coulibiac
Salmon, Mushrooms, Velouté and Crêpe Encased in a Rich Brioche Dough
Sit down Dinners
Chilean Sea Bass
Filet of Sea Bass with a Sun-Dried Tomato Sauce
Filet of Salmon
Served with a Caper Sauce or Pineapple Salsa
Ossobucco
Italian Veal Shank with Morrell Sauce
Prime Rib
Served with Augui Sauce
Breast of Chicken
Served with a Mushroom Sauce
Beverly's Salad
Assorted Field Greens, Feta Cheese, Cherry tomatoes, Hearts of Palm, Garbanzo Beans, And Pine Nuts Served with our Vinaigrette Dressing
Beef Steak
Grilled with Green Peppercorn and Tarragon Sauce
Rack of Lamb
Pine Nut Crusted with a Roasted Garlic and Rosemary Sauce
Duck L'orange
Roasted Duck with a Tangerine Sauce
Market Fish
Cous cous, baby artichokes, sugar snap peas, carrots, finished with Calamansi juice
Herb-Roasted Chicken Provencal
Tomato, baby artichoke, white bean ragout, wilted tuscan black kale, preserved lemon
Chicken, Two-Styles
Poached breast, Roasted Thigh, Root Vegetables and brioche-cranberry stuffing
Roast Veal
Served with a Mushroom Sauce
Fried Chicken, "New-Style"
With sweet mashed potatoes or "pain perdu" with roasted apples
Stuffed Baby Cornish Hen
Served with Apricot Raisin Sauce
Spit-Roasted Chicken
Crisp potato and gnocchi, grilled escarole, and onions with pine nuts and currants
Coconut-Crusted Chicken
Mango-Papaya salsa
Oriental-Style Tenderloin
Ginger, scallions, hoisen sauce, duck sauce, served in an endive wrap
Jamaican Jerk Chicken
Mango, scotch bonnet glaze, market vegetables
Duck Confit
Roasted beets, candied pistachios, crispy polenta croutons
Ropa Viejo Con Tostones
Savory shredded beef with sauce, sauteed plantains, pico de gallo
Macadamia Nut-Encrusted Mahi Mahi
Ginger sauce, fruit salsa
Additional Stations
Meat Carving Station
Marinated Prime Rib, Roast Veal, Turkey, Pastrami, Duck L'Orange, Château Bryand, Beef Bourgyñon, Rack of Lamb, Veal Chops, Tongue, Roulade of Sea Bass or Halibut Thinly Sliced and Served with Shitake and Portobello Mushrooms, Baguettes, Specialty Sauces, Dijon Mustard and Condiments
Sushi Station
Spicy Tuna, Spicy Yellowtail, Shrimp, Albacore, Salmon, Unagi (Fresh Water Eel), Lobster and California Cut Rolls and Hand Rolls, Okura (Salmon Egg Rolls), Sashimi, Seared Ahi Tuna, Caterpillar Rolls, Rolls Royce Rolls, Assorted Specialty Rolls, Edamame, Seaweed Salad, Cucumber Salad, and a Saki Bar Prepared by Our Very Own Sushi Chefs
Caviar, Salmon Egg & Pâté Station
Various Types of Caviar, Salmon Egg and Pâtés Served with Chilled Vodka in Cucumber Shot Glasses with Crackers, Chopped Onions and Capers
Fruit Display
Freshly Cut and Whole Fruits of the Season with Seasonal and Exotic Berries Cascading Through Ornamental Boxes and Striking Crystals Beautifully Arranged on Decorative Tables
Tea Station
Dried Fruits and Berries, Baklava, Bamieh, Dates, Cookies, Mini Éclairs and Tarts, With an Assortment of Persian and Moroccan Sweets Served with Freshly Brewed Persian Tea on a Traditional Station
Cappuccino Bar
Fresh Cappuccino, Espresso and Café Au Lait Served with an Assortment of Vanilla, Hazelnut and Mocha Syrups
Chocolate Station
An Assortment of Profiteroles, Chocolates, Petite Fours, Bon Bons and Truffles Cascading Down Chocolate Centerpieces on Lavishly Decorated Tables
Indian Station
Chicken Tiki Masala, Tandori Chicken, and Indian Nan Cooked on Site by our Indian Tanoors, Served with Curry Rice, Dal (Spicy Lentil Stew) and Samosa
Italian Station
Fettuccini, Rigatoni, and Penne Pastas with Marinara Sauce, Pesto Sauce, Sun-Dried Tomatoes, Mushrooms, Eggplants and Pine Nuts Served with Caprese Salad and Insalate Tricolore
Mexican Station
Chicken and Beef Fajitas, Burritos or Tacos with Chopped Onions, Beans, Cheese, Shredded Lettuce, Diced Tomatoes, Grilled Peppers, Spanish Rice, Guacamole and Salsa
Chinese Station
Orange Chicken, Beef Broccoli, Sautéed Chicken and Beef, and Stir Fry Vegetables Served with Chow Mein, Chinese Rice and Egg Rolls
Exotic Mushroom Station
Shitake, Portobello, Chanterelle and White Button Mushrooms Sautéed With Onions, Peppers, Herbs and Spices
Crepe Station
Sweet dessert crepes, served with an assortment of chocolate, Nutella, fruits, powdered sugar, and spices
Gelato Station
Assorted flavors, nondairy options available. Can be served with syrups and toppings of your choice
Cotton Candy Station
Assorted flavors
Desserts
Assorted Mini Pastries
Fruit Tarts, Éclairs, Tiramisu, Opera Cake, Napoleon and Roulade (More Choices Available Upon Request)
Fresh Cut Fruits
Freshly Cut Watermelon, Pineapple, Cantaloupe and Honeydew (Exotic Fruits also Available Upon Request)
Special Dessert
Includes Exotic Fruits, Berry Bar and Special Ordered Cakes and Mini Pastries
Whole Cakes
Choose from an Array of Selections
Berries
Assorted Seasonal Berries (Exotic Berries also Available Upon Request)
Fruit "Pearls"
Seasonal flavors
Warm Doughnuts
Vanilla cream, crystallized flowers
Warm Pear Tart
Raspberry coulis
Profiteroles
Bittersweet chocolate
Honey Ice Cream
Granny smith apples
Brownies
Dulce de leche, sea salt
Ultimate Root Beer Float
Imported root beer, coconut-vanilla ice cream
Gelato Station
Italian gelato, assorted flavors
Spaghetti and Meatballs
White chocolate noodles, strawberry sauce
Passion Fruit Mousse
Cotton Candy Station
Assorted flavors
Ice Cream
Choice of Chocolate, Vanilla, Strawberry or Persian Ice Cream
Sorbet
Choice of Raspberry or Mango
Deluxe Dessert
Lavishly Decorated Mini Pastries and a Variety of Berries
Beverly Dessert
Beverly Catering's Exclusive Dessert Stations (please ask for more details)
Main
Chocolate Martini
Vodka, Godiva Chocolate Liquor
Apple Martini
Vodka, Sour Apple Pucker
Pomegranate Martini
Vodka, Pomegranate Juice
Cosmopolitan
Vodka, Grand Marnier, Cranberry Juice
Raspberry Martini
Vodka, Chambord
Blue Tropical
Vodka, Curacao
Lychee Martini
Vodka, Lychee Juice, Triple Sec
Blini Martini
Vodka, Peach Schnapps, Champagne
Mandarin Martini
Vodka, Peach Schnapps, Orange Juice
Isabella Rosini
Champagne, Grand Marnier, Peach Nectar
Lava Float
Rum, Pineapple Juice, Coconut Milk, Strawberry Puree
Bloody Mary, "New-Style"
Vodka, Tomato "pearls"
Assorted Custom Cocktails
Rare / Imported Soda Station
Assorted Custom Cocktails
Children's "Mock-Tini" Station
Iced Coffee
House recipe – cold-brewed, orange, ginger, cardamom-inflused
Fresh-Squeezed Juice Sation
Smoothie Station
Fondue Station
Melted chocolate, cookies, strawberries, candied orange peel
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General Info
Cuisine
American - Contemporary
About Us
With five decades of experience behind the company, and an extensive menu unlike any other caterer, we promise to anticipate your every need for your special occasion. We will gladly customize any menu to meet your lifestyle, dietary restriction, taste, and budget. Beverly specializes in creating delicious Kosher and Glatt Kosher menus.