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Between the Bread Eatery - Midtown West
145 West 55th St.
New York, NY 10019
Uber
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Announcement
Main Menu
Catering Menu
Announcement
Temporarily Closed
Temporarily Closed
Effective monday, 3/16, between the bread will be closing it's corporate offices and pausing all catering and restaurant operations. For any pressing matters, please contact us through our website form. Thank you for your patience, loyalty and trust, we will see you back soon. Stay safe, strong and healthy!
Step 1: Choose a Base
Brown Rice with Seasonal Veggies
vegan
gluten-free
Quinoa with Asparagus
vegan
gluten-free
Mesclun Greens
vegan
gluten-free
Lentils with Radish + Lemon
vegan
gluten-free
Step 2: Pick a Protein
Just Greens / Grains
$10.90Organic Tofu or Extra Veggies
$11.90
vegan
"Free" Chicken
$12.84
Fire Grilled or Chef's Special
Chef's Special - Slow Beef Stew
$13.70Faroe Islands Salmon
$14.65
Herb Roasted or Chef's Special
Seasonal Grilled Tiger Shrimp
$15.15Veggies
Kale Caesar with Spiced Croutons
Root Veggies + Honey Balsamic
gluten-free
Spicy Ponzu Carrots
gluten-free
Roasted "Everything" Cauliflower
vegan
gluten-free
Halved Brussels Sprouts + Pecorino
gluten-free
Greek Chickpea Salad
gluten-free
Roasted Shishitos + Sea Salt
vegan
gluten-free
Sesame Broccoli + Mixed Peppers
vegan
Grains
Lentils with Radish + Lemon
vegan
gluten-free
Farfalle + Sun Dried Tomatoes
vegan
Secret Recipe Mac & Cheese
Quinoa with Asparagus
vegan
gluten-free
Step 4: Sauces + Extras
Guacamole
+$1
Tomatillo Salsa
Spicy Sriracha
Red Pepper Coulis
Chipotle Aioli
Honey Mustard
Featured Seasonal Plates
Featured Fall / Winter Seasonal Plates
The Victoria
$11.90
Organic local tofu, mesclun greens as base, sesame broccoli with mixed peppers & quinoa with asparagus
vegan, vegetarian, organic
River and Roots
$14.65
Herb-Roasted Salmon, lentils with radish + lemon as base, root veggies with honey balsamic & spicy ponzu carrots
organic
Green Machine
$12.84
Paleo. Fire-Grilled chicken, quinoa with asparagus, roasted shishitos with sea salt & halved brussel sprouts with pecorino
organic
gluten-free
Roasted "Everything" Cauliflower
$14.65
Chef's Favorite: Chef's Special Salmon, brown rice with seasonal veggies, roasted 'everything' cauliflower & greek chickpea salad
organic
gluten-free
Veggies
Kale Caesar with Spicy Croutons
Root Veggies + Honey Balsamic
vegan
gluten-free
Spicy Ponzu Carrots
vegan
Roasted "Everything" Cauliflower
vegan
gluten-free
Halved Brussels Sprouts + Pecorino
gluten-free
Greek Chickpea Salad
gluten-free
Sesame Broccoli + Mixed Peppers
vegan
Roasted Shishitos + Sea Salt
vegan
gluten-free
Grains
Quinoa with Asparagus
vegan
gluten-free
Lentils with Radish + Lemon
vegan
gluten-free
Farfalle + Sun Dried Tomatoes
vegan
Secret Recipe Mac & Cheese
Breakfast
Steel Cut Oatmeal
$3.95
Served with sprinkle of berries + honey (with or without honey)
vegan
Bake Shop
Scuffins
$2.95
Our same recipe since 1979, our hybrid scone-muffins are Redonkulously good. Just try for yourself! Seasonal flavors include: Blueberry | Carrot + Raisin | Pumpkin chocolate chip | apple walnut | Cranberry
Cookies
$2.95
Macadamia Cranberry, triple chocolate chip, oatmeal, chocolate chip, peanut butter
Pastries
$2.84
Pai au chocolate, apple danishes
Squares
$1.98
Brownies + Blondie Bites
Cake Slices
$3.95
Seasonal rotations include carrot creme, red velvet, pumpkin mousse, and chocolate
Breakfast Wraps
Bacon, Egg, Cheddar Wrap
Egg Zucchini, Pepper, Onion Wrap
Smoked Salmon, Scallion Cream Cheese Wrap
Country Fresh Breakfast
Scrambled Eggs, Center-Cut Bacon
Hash Brown Potatoes
Fresh Mini Croissants, Muffins, Bagels, Danish
Served with Butter, Cream Cheese, Pewserves
Freshly Squeezed Orange Juice
Client Breakfast
Served with Butter, Cream Cheese, Preserves Freshly Squeezed Orange Juice
Fresh Seasonal Berries
Mini Croissants, Danish, Muffins, Bagels
Avocado Toast
Smashed Avocado on Heart Bread
Arugula, Radish, Tomato, Pomegranate Seeds
Hard Boiled Eggs
Crispy Bacon
Feta Cheese
Euro Breakfast
Mini-Quiche Lorraine
Smoked Salmon, Scallion Cream Cheese
Prosciutto, Brie, Mini Croissant
French Toast, Maple Syrup
Sliced Melon, Seasonal Berries, Seedless Grapes, Strawberries
Yogurt Parfaits or Overnight Almond Oats
Served with Sliced Bananas, Fresh Berries, Walnuts, Brown Sugar, Raisins, Cinnamon
Low-Fat Yogurt, Homemade Granola, Fresh Bananas, Berries
Raw Oats Soaked Overnight in Almond Milk
Coffee & Tea Service
Served with Milk, Lemon, Honey Sweeteners
Blend of Freshly Ground Regular, Decaf, Hazelnut Coffee
Assortment of English Breakfast, Earl Grey, Chamomile, Lemon Zinger, Green Teas
Vegan Melange
Vegan Potato Quesadillas
Sriracha Sweet Potato Vegan "Sushi"
Mini Pita Filled with Fresh Hummus and Herbs
Grilled Seasonal Vegetables and Peppers
Vegan / Gluten Free Melange
Mango + Seasonal Vegetable Roll in Rice Paper
Vegan Potato Quesadillas
Sriracha Sweet Potato Vegan "Sushi"
Marinated Tofu Skewers with Marmalade Dip
Cherry Tomato with Hummus
Madras Medley
Red Curry Marinated Shrimp
Grilled Marinated Lamb Chops
Turmeric Chicken Breast on Skewers
Vegetable Samosa
Cucumber, Red Peppers
Spicy Yogurt, Red Pepper Dipping Sauces
Grand Celebration Canape
Medallions of Filet Mignon
Poached Whole Shrimp
Grilled Asparagus
Grilled Red + Yellow Peppers
Grilled Skewered Portobello Mushrooms
Tarragon Mustard + Cocktail Dipping Sauce
Artisanal Fruit, Nut & Cheese
Dried Apricots, Dates, Figs, Prunes
Caramelized Pecans, Walnuts
Batons of Vermont Cheddar, Istra, Jarlsberg, Chevre, Azul Bleu, Brie, Fontina, Guda
Apricot Chutney + Honey
Assorted Fine Crackers
Euro-Vegetarian Canape
Wild Mushrooms in Phyllo Cup
Black Bean, Goat Cheese, in Phyllo Triangle
Mini Quiche, Spinach, Fresh Tarragon
Zucchini Cups, Chevre, Black Olive Tapenade
Spiral of Carrots Garnish
Antipasto Canape
Prosciutto, Genoa Salami, Rosette de Lyon
Herbed Bocconcini on Skewer
Smoked Mozzarella
Marinated Artichokes
Roasted Red Peppers
Grilled Zucchini
Grilled Eggplant
Italian Olives
Parmigiano Reggiano
Hearth Baked Breads
Tapas Canape
Whole Poached Shrimp, Lemon, Dill Sauce
Grilled Chorizo on Skewer
Skewered Seville Orange Chicken
Spinach, Pine Nuts, Raisin Empanadas
Eggplant Stuffed with Monterey Jack
Marinated Spanish Olives
Vegetarian Antipasto
Herbed Bocconcini on Skewer
Smoked Mozzarella, Parmigiano Reggiano
Grilled Zucchini, Grilled Eggplant
Marinated Artichokes
Roasted Red Peppers
Italian Olives
Hearth Baked Breads
Pacific Rim Hors D'Oeuvres
Sesame Chicken on Skewers
Beef Yakitori on Skewer
Mushroom + Onion Tartlet
Steamed Asparagus
Grilled Pineapple
Grilled Red Peppers
Vegetarian Adriatic Medley
Phyllo Mezzaluna, Eggplant, Raisins
Walnuts Spanakopita, Spinach, Feta, Pine Nuts
Skewered Marinated Bocconcini
Marinated Peppers, Mushrooms
Kalamata Olives, Feta Cheese
Mediterranean Mixed Grill
Skewered Grilled Chicken Breast
Skewered Grilled Shrimp
Leg of Lamb Kebab
Panko Coated Zucchini
Roasted Carrots, Beets, String Beans
Parmigiano Reggiano
Mango-Chutney Dipping Sauce
Nuevo Latino Medley
Rum Marinated Whole Shrimp
Grilled Chicken Empanadas, Lime Salsa
Grilled Skirt Steak Roulade Filled with Caramelized Mushrooms, Onions
Sweet Potato Batons
Avocado + Lime Salsa
Thai Hors d'Oeuvres
Grilled Shrimp, Ginger, Coconut Chili Sauce
Crab Roll with Mango, Chinese Cabbage
Beef Satay, Fried Vegetable Wonton
Batons of Daikon Radish + Pea-Pods
Fruit & Cheese
Grapes, Strawberries, Pineapple, Melon, Apples
Batons of Vermont Cheddar, Istra, Jarlsberg, Chever, Azul Bleu, Brie, Fontina, Gouda
Milled Grain Crackers
Poultry
Grilled Chicken Breast, Arugula, Grilled-Peppers, Sun-Dried Tomato Mayo
Roasted Turkey Breast, Cheddar, Arugula, Tomato, Jalapeño Mayo
Roasted Turkey Breast, Avocado, Bacon, Tomato-Mustard Dressing
Herb Roasted Chicken Breast, Crispy Bacon, Blue Cheese, Apple Slaw
Panko Chicken Schnitzel, Provolone, Whole Grain Mustard
Seafood
Classic Tuna Salad, Celery
Grilled Salmon with Cucumber & Watercress, Lemon-Pepper Aioli
Curried Tuna, Raisins, Walnuts
Smoked Salmon, Cucumber, Watercress, Onion, Whole Grain Mustard
Remich Whole Poached Shrimp
Garlic Shrimp, Avocado, Watercress, Salsa
Beef + Pork
Roast Beef, Caramelized Onions, Mustard
Black Forest Ham, Brie, Honey Cup Mustard
Black Forest Ham, Swiss, Dijon Mustard, Romaine
BBQ Pulled Pork, Homemade Coleslaw
Filet Mignon, Watercress, Tarragon Mustard
Prosciutto di Parma, Fresh Mozzarella, Grilled Peppers, Mesclun Greens
Vegetarian
Fresh Bufala Mozzarella, Heirloom Tomato, Basil Pesto & Olive Oil
Hummus, Crumbled Feta, Cucumber, Mint, Hearth Baked Pocket Pita
Grilled Eggplant, Zucchini, Roasted Peppers, Arugula, Parmesan Vinaigrette
Herb Chèvre, Grilled Zucchini & Peppers
Portobello Mushrooms, Grilled Plum Tomatoes, Arugula, Garlic-Sage Spread
Fontina, Caramelized Pear, Brioche
Vegan
Falafel Pita with Tahini
Grilled Seasonal Vegetable Pita with Hummus
Grilled Eggplant, Zucchini, Squash, Roasted Peppers and Olive Tapanade
Gluten-Free (Served on Flax Wraps)
Chevre, Grilled Eggplant, Peppers, Tomato
Kale Chicken Caesar Wrap with Crisped Parmesan
The Business Lunch
Grilled Chicken Breast, Arugula, Peppers, Sun-Dried Mayo
Classic Home Roast Beef w/ Tarragon Mustard + Caramelized Onions
Grilled Salmon with Cucumber & Watercress, Lemon-Pepper Aioli
Falafel Pita with Tahini
Side Salad
Pasta, Roasted Winter Vegetables
Desert
Cookies, Brownies and Seasonal Berries
The Executive Lunch
Grilled Salmon with Cucumber & Watercress, Lemon-Pepper Aioli
Filet Mignon, Watercress, Tarragon Mustard
Grilled Chicken Breast, Arugula, Peppers, Sun Dried Tomato Mayo
Smoked Salmon, Cucumber, Onion
Side Salad
Seasonal Wild Rice with Squash, Cranberries, Pine Nuts
Desert
Cookies, Brownies and Seasonal Berries
The Time Out Lunch
Classic Tuna Wrap
Herb Chevre, Grilled Zucchini, Peppers
Grilled Chicken Breast, Arugula, Grilled Pepper, Sun-Dreied Tomato Mayo
Fresh Turkey Breast, Crispy Bacon, Sun-Dried Tomato Mustard
Side Salad
Fresh Berries, Mint
Dessert
Cookies and Brownies
The Meeting Lunch
Classic Tuna Wrap
Herb Chicken Salad Wrap
Fresh Mozzarella, Tomato, Pesto
Roast Beef, Caramelized Onions, Tarragon Mustard
Side Salad
Tossed Mesclun Greens, Vinaigrette
Dessert
Cookies and Brownies
Attended Stations
Mediterranean Vegan
grilled spiced seasonal mezze, falafel, tofu, hummus, pickled cabbage, pita, tahini, tzatziki, and seasonal sauce
Poké Bar
sushi-grade salmon, tuna, scallop, hamachi over steamed white rice with seasonal spices and pickled vegetables
Sliders
Fresh-grilled beef, chicken, fish, vegetable or vegan sliders with various sauces and toppings. Gluten-free buns available
Tacos
Fresh-grilled beef, chicken, fish, vegetable or vegan tacos with Pico do Gallo, lettuce, chili, and vegetable accouterment
Breakfast
Waffles, pancakes & french toast sticks with fresh maple. Omelettes & Eggs any-style with bacon & sausage
Pasta
Fresh-made pasta cooked on-site, with seasonal vegetable and meat ingredients + sauces
Raw Bar
Full raw bar setup with options including oysters, poached shrimp, clams, mussels, crab, lobster, and caviar, with sauces to match
BBQ Carving
Slow roasted BBQ brisket, pork belly, rib, chicken and other seasonal carving stations, including holiday steak, turkey, fish, etc
Classic Picnic
Tuna or Herb Chicken Salad Sandwich
Pasta Salad, Fresh Tomatoes, Mozzarella, Basil
Potato Chips
Chocolate Brownie
County Picnic
Mustard & Herb Crusted Chicken Brest
Country Chunky Potato Salad
Fresh Fruit Salad
Pecan Pie
Capri Picnic
Mesclun Greens, Parmesan, Vinaigrette
Fresh Mozzarella Sandwich, Basil, Tomato
Pasta Salad Primavera
Apple Crumb Tartlet
Stadium Picnic
Grilled Chicken Breast, Arugula, Peppers, Sun-Dried Tomato Mayo
Pasta Salad
Fresh Fruit Salad
Chocolate Brownie
Strawberry Fields Picnic
Fresh Mozzarella, Tomato, Basil
Julienne of Grilled Chicken Breast Over Mesclun Greens with Citrus Mayo
String Beans, Toasted Almonds
Cantaloup, Melons, Strawberries
Selection of Gourmet Cookies
Hearty Picnic
Cantaloupe, Melon, Strawberries
Roast Beef, Caramelized Onions, Black-Pepper Mayo
New Potato Salad
Brownies & Cookies
Snacks + Desserts
Mini Handmade Doughnuts
Flavors include: Chocolate, Vanilla, Apple Cider, Maple Bacon, Cinnamon Sugar, Powdered, Seasonal Flavors
Popcorn
Custom Flavors: AU Natural, truffle, Chipotle Cheddar, Caramel Pecan, Honey Roasted Peanut, Chocolate Marshmallow Almond, Louisiana Cajun
Hummus & Crudité
Florets of Broccoli, Cauliflower
Homemade Hummus & Pita
Garlic Hummus, Toasted Pita Points, Batons of Carrots, Celery, Asparagus
Guacamole & Chips
Guacamole, Salsa, Tortilla Chips
Trail Mix
Dried Cranberries, Roasted Peanuts, Chocolate Chips, Shredded Coconut, Sunflower Seeds
Spiced Nuts
Savory or Sweet Medley of Walnuts, Pecans, Cashews, Brazilian Nuts, Peanuts, Almonds
Chocolate Covered
Chocolate Covered: Strawberries, Pretzels, Dried Apricots, Dried Pineapple, Biscotti
Granola Bars
Homemade Granola, Honey, Raisins, Nuts
Sweet & Savory Profiteroles
Classic Italian Stuffed Pastries, Flavors include: Vanilla, Chocolate, Cinnamon
Assorted Mini Cupcake
Vanilla, Chocolate, Red Velvet, Carrot Spice Cupcakes, Butter Cream Icing
Selection of Brownies + Cookies
Chocolate Chip Brownies
Reese's Peanut Butter Brownies
Rocky Road Brownies
Espresso Brownies
Bailey's Irish Cream Brownies
Assorted Cookies
Miniardis
Chocolate Strawberries
Brownie Triangles
Fresh Fruit, Lemon Tartlets
Chocolate Truffles
Caramel Chocolate Turtle Tartlets
Assorted Petit Fours, Cookies
S'Mores Pops
S'Mores Pops
Fluffy Marshmallow Dipped in Chocolate, Coated with Crushed Graham Crackers
Italian Pasticceria
Mini Cannoli
Mini Cheesecakes
Chocolate-Dipped Biscotti
Hazelnut Chocolate Strawberries
Vanila Mini Profiteroles
Chocolate Cream Mini Profiteroles
Farm to Table Salads
Grilled Chicken or Turkey Cobb Salad
Fire-Grilled Chicken or Turkey Paillard with Crumbled Blue Cheese, Crisp Organic Bacon, Hard Boiled Egg, On Mesclun Greens with Blue Cheese or Balsamic Dijon Vinaigrette
Salmon, Tuna or Shrimp Nicoise
Herb Fire-Grilled Salmon, Shrimp, or Albacore Tuna with Hard-Boiled Egg and Potato, Toasted String Beans, Black Nicoise Olives, Organic Cucumber, Tomato, Capers, Lemon, on Mesclun Greens, Balsamic or Low-Fat Vinaigrette
The Madison Ave Medley
Fire-Grilled Chicken with Arugula, Toasted Walnuts, Apples, Brie and Caramelized Onions with Maple-Bacon or Dijon Balsamic Vinaigrette
The Chelsea Crevette
Jumbo Poached Shrimp with Fennel, Frisee, Watercress, Avocado, Candy-Grilled Onions and Orange Segments, With Orange Blosson or Champagne Vinaigrette
Adriatic Farro Salad
Lamb or Chicken Kebab (or Veg) with Pearled Farro, Baked Grape Tomato, Cucumber Shallots Roasted Peppers, Greek Olives, Frisee and Crumbled Feta with Prosecco
Pacific Rim Spinach Salad
Korean-Style Skirt Steak with Radicchio, Cucumber, Cilantro, Onion and Baby Spinach with Peanut Dressing
Side Salads & Grains
Fall 2019 Seasonal sides:
Kale Caesar with Croutons + Parmesan
Sauteed Eggplant, Fresh Tomatoes, Feta
Garlic Roasted Brussels Sprouts
String Bean with Toasted Almonds
Moroccan-Spiced Cauliflower
Coffee Roasted Carrots
Broccoli with Pecorino + Pepitas
Roasted Beets with Arugula + Citrus Dressing
Quinoa with Butternut Squash, Cranberries, + Pepitas
Orzo with Pumpkin, Pecorino, Red Pepper + Sage
Basmati Rice Pilaf with Garden Vegetables
House Pasta with Cherry Tomato + Mozzarella
Seated Meals
Fall / Winter 3-Course Menu. Menus rotate seasonally and are custom tailored for each client
Hors D'Oeurves
Candied Baby Beets with Citrus, Chevre and Fennel
Roasted Brussels Sprouts + Arugula Salad with Parmesan, Toasted Almonds, Pomegranate, Lemon
Poached Asparagus with Quail Egg, Quinoa and Speck
Red Curry Winter Squash Soup with Goat Cheese Croutons + Maple Drizzle
White Corn Puree in Fresh Agnolotti with Truffles and Garden Herbs
Shrimp Al Ajillo with Roots and Fruits
Main Course
Chicken Breast Stuffed with Currants, Caramelized Wild Mushrooms & Onions, Mushroom Concasse
Grilled Local Quail with Grapes, Chestnuts and Cardamom Rice
Dry-Aged Duck Breast with Fennel + Lavender Glaze
Braised Short Rib in Red Wine Reduction with Potato-Parmesan Tartlet & Winter Leaves
Pan Seared Wild Black Cod with Ponzu Glaze and Squid Ink Linguini
Grilled Alaskan Halibut with Honey-Lemon Glaze and Roasted Fall Vegetables
Seared Scallops with Sunchoke Puree
Dessert
Dark Chocolate Cake with Black Pepper Icing
Slow-Roasted Nectarine Tart with Lemon Pound Cake and Basil Gelato
Butterscotch Mascarpone Semifreddo
Vanilla & Cider Panna Cotta with Spiced Ginger Cookies
Bittersweet Chocolate Pear Cake with Pumpkin Cream
Buffets
Seasonal features served with Fresh Rolls + Butter (other preparations available upon request) (can be served Hot or temperate)
Leafage
Mesclun Greens, Tomatoes, Cucumbers, Balsamic Vinaigrette
Kale Caesar with Croutons + Parmesan
Seasonal Charred Kale with Roasted Winter Vegetables, Citrus Vinaigrette
Greek Salad, Chopped Tomatoes, Feta, Cucumber, Celery, Radish, Peppers
Chicken Entrée
Chicken Breast Stuffed with Caramelized Apples, Currants
Pounded Chicken Schnitzel with Grain Honey-Mustard
Braised Honey-Balsamic Marinated Chicken, Roasted Pearl Onions, Fresh Herbs
Mediterranean Roasted Chicken Breast, Lemon Zest, Herbs
Whole Grain Mustard-Glazed Chicken
Chicken Breast Stuffed with Gouda, Sun-Dried Tomatoes, Spinach
Fish Entrée
Sesame-Ginger Dusted Salmon with Wasabi Mayo
Salmon with Mushroom, Red Wine Sauce
Asian-Grilled Salmon with Hoisin Glaze
Winter-Squash Salmon with Brown Sugar Glaze
Specialty Beef or Fish Entrée
(Available HOT only) $5 additional /pp
Marinated Angus Steak with Bourbon Sauce and Caramelized Onions
Coffee Rubbed Filet Mignon, Tarragon-Mustard Sauce
Grilled Flank Steak "Entrana" with Chimichurri
Lime-Grilled Branzino with Salsa Verde
Pan-Fried Chilean Sea Bass Over Freshly Grilled Provencal Vegetables
Pasta or Starch Accoutrement
Seasonal Wild Rice with Cranberries and Winter Vegetables
Roasted New Potatoes with Rosemary
Penne Pasta, Mozzarella, Tomatoes, Basil
Quinoa with Winter Squash, Cranberries and Pepitas
Rice Pilaf, Wild Mushroom, Light Cream Sauce
Butternut Squash Orzo with Sage + Parmesan
Penne Pasta, Tuscan Roasted Vegetables
Available Hot Only
Potato, Onion, Parmesan Tart
Creamy Polenta, Mushrooms, Parmesan
Garlic Mashed Potatoes, Toasted Garlic
Vegetable Accoutrement
String Beans, Toasted Almonds
Roasted Garlic Brussel Sprouts
Moroccan-Spiced Cauliflower
Roasted Coffee-Rubbed Carrots
Roasted Marinated Beets with Citrus
Eggplant, Tomato, Feta Salad
Wilted Spinach, Garlic, Lemon
Available Hot Only
Grilled Balsamic Portobello Mushrooms
Vegan
Vegetable Poke in Yuzu Ginger Marinade on Rice Cracker
Crispy Tofu Taco with Cabbage Slaw + Hoisin Sauce
Bruschetta, Tomato, Basil, Kalamata Olives
Quinoa Burger, Avocado Crema, Gluten Free Bun
Falafel with Tahini Sauce and Pickled Peppers
Beet Cups with "Chevre" and Garden Herbs
Vegetarian
Cauliflower-Crust Pizza with Artichoke, Fontina + Lemon
Putanesca Cups with Eggplant, Tomato, Capers, Feta
Wild Mushrooms, Caramelized Onions in Hand-Crafted Phyllo Cup
Farmer's Goat Cheese + Watermelon with Citrus Vinagirette + Sea Salt
Truffled Four-Cheese Mac and Cheese
Caramelized Onion, Mushrooms, Apple, Gruyere, on Flatbread
Poultry
Panko Chicken Pop, Honey Mustard Sauce
Korean Scallion Pancake with BBQ Duck + Sesame
Japanese Style Grilled Chicken Meatballs, Brown Sugar, Soy Glaze
Grilled Chicken Empanada, Lime Salsa
Moroccan Chicken Skewer with Green Harissa Sauce
Duck Confit in Lavender Macaron
Beef, Lamb, & Pork
Short Rib Tostada, Pico de Gallo, Horseradish Cream
Filet Mignon Yakitori, Charred Scallion
Baby Lamb Chops, Mint Chimichurri
Glazed Pork Belly with Kimchi + Peanuts
Classic BTB Franks in Blankets
Prosciutto + Grilled Zucchini with Lemon-Oil and Herbed Chevre
Fish & Seafood
Spiced Crab Taco, Jalapeno, Lime Salsa
Tuna Poke on Spoon Cracker, Avocado, Daikon Radish, Sriracha Mayonnaise
Seared Scallop on Crispy Chip, Lime Salsa
Miniature Lobster Roll in Pretzel Bun
Mini Rustic Fish and Chips
Potato Pancake with Crème Fraiche and Caviar
Crabmeat & Corn Tartlet, Avocado Relish
Slider Bar
available with gluten-free buns
Vegan Quinoa Burger, Avocado Crema
Fried Chicken + Waffle Slider with Spicy Honey
Angus Beef, Arugula, Cherry Tomato, Gruyere
BBQ Chicken Breast, Green Cabbage Slaw
Buffalo Shrimp, Arugula, Bleu Cheese
Falafel, Tahini Sauce, Red Pepper Coulis
BBQ Pulled Pork, Bleu Cheese, Coleslaw
BLT, Charred Tomato, Avocado
Crab Cake, Tri-Colored Slaw
Browse Nearby
General Info
Cuisine
Coffee Shop
Meals
Lunch
Breakfast
Brunch
Dinner
Hours
Monday:
7:00am - 4:00pm
Tuesday:
7:00am - 4:00pm
Wednesday:
7:00am - 4:00pm
Thursday:
7:00am - 4:00pm
Friday:
7:00am - 4:00pm
Saturday:
-
Sunday:
-
About Us
We constantly examine where our food comes from. This helps us get higher quality ingredients while also stimulating our local economy and further reducing our ecological footprint. We are also “healthing” up our drink and snack selection by adding more local farm-sourced snacks and completely natural beverages.