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Bethesda Curry Kitchen
4860 Cordell Ave
Bethesda, MD 20814
Uber
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Main Menu
Menu Hours: 11:30 AM to 3:00 PM and 5:00 PM to 10:00 PM.
Appetizers
Vegetable Samosa
$4.50
Pastry shells stuffed with spiced potato and peas served with tamarind chutney.
vegetarian, vegan
Paalak Pakora
$4.99
Spinach battered and deep fried served with tamarind chutney.
vegetarian, vegan
Chaat Papri
$4.99
Crisp papri served with chickpeas spotato pices and sauces.
vegetarian
Paani Puri
$4.99
Puffed up mini shells filled with potato, chick peas and spiced water.
vegetarian, vegan
Panneer Kathi Kabab
$5.99
Julienned panneer cheese with spices and rolled in roti served with mint chutney.
vegetarian, vegan
Chicken Kathi Kabab
$6.99
Chopped chicken tikka with spices and rolled in roti served with mint chutney.
Chicken 65
$6.99
Chicken bits marinated and sauteed with curry leaf and spices.
Calamari Pakora
$6.99
Calamari battered and deep fried and served with mint chutney.
Soups
Mullugutwanny Soup
$3.00
Indian national lentil soup.
vegetarian, vegan
Thukpa
$4.00
East Indian soup with spinach, chicken and noodle.
Tandoor Specialities
Marinated overnight with authentic spices and grilled fresh in clay oven tandoor served with basmati rice, black daal and mint chutney.
Tandoori Chicken
$13.99
Half chicken marinated overnight with spices and grilled in tandoor.
Chicken Malai Tikka
$15.49
Chicken breast marinated with cream, spices and grilled in tandoor.
Chicken Tikka Tandoori
$14.99
Chicken chunks marinated with spices and grilled in tandoor.
Chicken Zaafrani
$15.49
Chicken breast marinated with saffron, spices and grilled in tandoor.
Boti Kabab Tandoori
$16.99
Chunks of lamb marinated and grilled in tandoor.
Lamb Chops Tandoori
$19.99
Lamb chops marinated and grilled to perfection.
Salmon Tikka Tandoori
$18.99
Fresh salmon marinated with spices yoghurt and grilled in tandoor.
Shrimp Tandoori
$20.99
Jumbo shrimps marinated with spices and grilled in tandoor.
Panner Shaslik
$15.99
Panner cheese marinated with spices and grilled with vegetables.
vegetarian
South Indian Specialities
Vegan and served with coconut chutney and sambar daal.
Medu Vada
$8.99
Savoury lentil donuts.
vegetarian, vegan
Iddly
$8.99
Steamed rice cakes.
vegetarian
Dosa
$9.99
Plain black lentil and rice crepes.
vegetarian, vegan
Masaala Dosa
$10.99
Lentil and rice crepes served potato masala.
vegetarian, vegan
Spring Vegetables Dosa
$11.99
Lentil crepes stuffed with potato and vegetables.
vegetarian, vegan
Oothappam
$8.99
Thick lentil crepes.
vegetarian, vegan
Onion and Chilli Oothappam
$11.99
Thick lentil crepes with onion and chilli.
vegetarian, vegan
Vegetarian Curries
All vegetarian entrees served with basmati rice.
Aviyal
$11.99
Fresh vegetables prepared with coconut milk and curry leaves.
vegetarian, vegan
Chana Masaala
$9.99
Chickpea's cooked onions tomato and spices.
vegetarian, vegan
Daal Makhani
$9.99
Black lentil's cooked overnight with spices and kidney beans.
vegetarian
Yellow Daal
$9.99
Yellow lentils cooked with tomato and curry leaves.
vegetarian, vegan
Saag Makai
$10.99
Curried spinach with corn. (Vegan option available).
vegetarian
Saag Chana
$10.99
Curried spinach with chickpea's. (Vegan option available).
vegetarian
Saag Panneer
$11.99
Curried spinach with panneer cheese.
vegetarian
Aalu Gobhi
$11.99
Cauliflower and potato curry.
vegetarian, vegan
Panneer Makhani
$11.99
Panneer cooked in a rich tomato sauce.
vegetarian
Kadhai Panneer
$12.99
Panneer cooked with onion peppers and spices.
vegetarian
Malai Kofta
$13.50
Panner and potato dumplings prepared in rich gravy.
vegetarian
Baghare Baingan
$12.99
Baby eggplants in sesame and peanut gravy.
vegetarian, vegan
Bhindi Aamchuri
$11.99
Okra sauteed with onion spices and dry mango.
vegetarian, vegan
Mixed Vegetable Khorma
$11.99
Fresh vegetables prepared in a rich almond sauce. (Vegan option available).
vegetarian
Chicken Curries
Served with basmati rice.
Chicken Curry
$12.99
Chicken cooked with onion tomaro and spices.
Chicken Tikka Masaala
$14.99
Grilled chicken curried with onion gravy and spices.
Chicken Tikka Makhani
$15.99
Butter chicken. Grilled chicken prepared in a rich butter tomato gravy.
Coorgi Chicken
$15.99
Chicken from the west coast of India with coconut milk and spices.
Saag Chicken
$14.99
Chicken cooked with spinach and herbs.
Chicken Kadhai
$14.99
Chicken chunks with onions, peppers and spices.
Dum Ka Chicken
$15.99
Chicken chunks in cashewnut paste and yoghurt gravy.
Chicken Vindaloo
$14.99
Spicy chicken curry with potato and malt vinegar.
Lamb Curries
Served with basmati rice.
Raajma Lamb Curry
$15.99
Lamb curry with kidney beans.
Lamb Roganjosh
$15.99
Lamb currry from the northern region of India.
Lamb Khorma Avadhi
$16.99
Lamb chunks prepared with onion gravy yoghurt and spices.
Lamb Saag
$16.99
Curried lamb with spinach and herhs.
Lamb Kadhai
$15.99
Lamb chunks with onion, peppers and spices.
Lamb Vindaloo
$15.99
Spicy lamb curry with potato and malt vinegar.
Roti pe Boti
$16.99
Sauteed lamb served on a griddle baked triangle paratha no rice served.
Seafood Curries
Fresh seafood curries served with basmati rice.
Shrimp Lababdaar
$16.99
Shrimp's cooked with onion gravy yoghurt spices and tomato.
Goan Salmon Curry
$16.99
Salmon curry with curry leaf spices and coconut milk.
Shrimp Vindaloo
$16.99
Spicy shrimp curry with potato and malt vinegar.
Shrimp Kadhai
$16.99
Shrimp shrimps with onion, peppers and spices.
Biryani
Aromatic basmati rice prepared with fresh mint authentic spices and ginger, served with raita.
Vegetable Biryani
$12.99
vegetarian
Chicken Biryani
$14.99Lamb Biryani
$15.99Shrimp Biryani
$16.99Tandoori Breads
All the breads are baked fresh in the oval clay oven tandoor.
Garlic Naan
$3.00
Leavened bread with roasted garlic and butter.
Naan
$2.00
Leavened bread.
Aaloo Paratha
$3.50
Stuffed whole wheat bread with spiced potato.
vegetarian
Roti
$2.50
Unleavened whole wheat bread.
vegetarian
Laccha Paratha
$3.00
Multilayered whole wheat bread.
vegetarian
Methi Paratha
$3.00
Multilayered whole wheat bread with fenugreek leaves.
vegetarian
Peshawri Naan
$3.50
Stuffed naan with almonds and raisins.
vegetarian
Onion Kulcha
$3.00
Naan stuffed with onion and spices.
vegetarian
Accompaniments
Pappadum
$2.00
Thin lentil crisps.
vegetarian, vegan
Basmati Rice
$3.00
Brown basmati rice.
vegan
Cucumber Raita
$3.00
Cucumber with home made yoghurt and spices.
Mint Chutney
$3.00
Mint leaves minced with green chillies in a yoghurt base.
Mango Chutney
$3.00
vegetarian
Mixed Vegetable Achaar
$3.00
Hot pickled vegetables.
vegetarian
Desserts
Khubani ka Meetha
$4.99
Imported Indian apricots simmered with sugar and served with fresh cream top.
Gulab Jamun
$3.99
Condensed milk dumplings with honey sugar syrup.
Rasmalai
$3.99
Milk cheese patties served with milk sauce.
Kheer
$3.50
Basmati rice boiled with milk and sugar.
Kulfi
$4.49
Homemade Indian ice cream with pistachio and milk served with mango puree.
Carrot Halwa
$3.99
Freshly grated carrots prepared with milk and sugar.
Beverages
Lassi
$3.50
Mango, sweet or salted homemade yoghurt drink.
Masala Chai
$3.00
Spiced tea leaves boiled with milk and sugar.
Madras Coffee
$3.00
Arabica beans grown in south India blended with chicory.
Soft Drinks
$2.50
Coke, diet coke, sprite, iced tea, lemonade.
Fruit Juice
$2.50Water Bottle
$3.50
Fiji.
Sparkling Water
$3.50
San pellegrino.
indicates a spicy dish
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Indian
Meals
Dinner
Lunch
Hours
Monday:
11:00am - 3:00pm
5:00pm - 10:00pm
Tuesday:
11:00am - 3:00pm
5:00pm - 10:00pm
Wednesday:
11:00am - 3:00pm
5:00pm - 10:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 10:00pm
Friday:
11:00am - 3:00pm
5:00pm - 10:00pm
Saturday:
11:00am - 3:00pm
5:00pm - 10:00pm
Sunday:
11:00am - 3:00pm
5:00pm - 10:00pm
About Us
Welcome to the fascinating world of Indian cuisine. The ancient and venerable style of cookery has existed for thousands of years. Long before the current popularity in gourmet, natural and healthy cooking, the Indian sub-continent has developed an entire popular cuisine based on natural ingredients combined with intricate combinations.The thousand year-old style of vegetarian cuisine was artfully blended by the invaders of India who brought their non-vegetarian cuisine. The Mughals, Mongols, English, Portuguese or court cuisine made huge contributions like kababs, stews and peri-peri. Now in modern times the Chinese cuisine is also being married with Indian foods like Chicken 65. South India has a unique vegetarian cuisine with lot of fresh coconut and curry leaves.