We are closed on Sunday for the month of March. Regular Sunday hours are 5 PM - 9 PM
Reservations at www.BethanysTable.com/reservations
Our meals are largely comprised of ingredients produced locally and sustainably and prepared with loving care. The menu changes regularly to keep up with the bounty of every season, and we offer many options for vegetarian and gluten-free patrons. We are committed to supporting local purveyors, and are particularly dedicated to the use of high-quality meat and seafood that are sustainably and ethically produced. We offer more than your usual dining experience.