choice of house, spinach, caesar, or wedge with pulled pork, carolina pork, pulled chicken, or sage grilled chicken breast. dressing choice of ranch, balsamic vinaigrette, bleu cheese, or honey mustard
Fresh Catch Salad
choice of house, spinach, caesar, or wedge with grilled shrimp. dressing choice of ranch, balsamic vinaigrette, bleu cheese, chipotle ranch, or honey mustard
Fried or Blackened Cod$17.00
Alder Grilled Salmon
7oz, alder plank, carmelized brown sugar rub, fresh vegatables, rice
Chesapeake Crab Cakes
broiled or fried, sriracha remoulade, fresh vegatables, rice (in season, we use fresh chesapeake bay blue crab)
shrimp, chicken, peppers, onions, rice, saffron, andouille sausage (no additional sides served with this dish)
Blues Signature Sandwiches
Served with hand cut chips. We use hormone free and all natural chicken. Add our in-house cured and smoked bacon $2
Pulled Pork Sandwich
hickory smoked, hand pulled, pork shoulder, crispy onions
Please call for recognized holiday week and holiday weekend hours. Now serving a Sunday Brunch at 11am.
Our travels and research took us to the deep woods of Texas through Austin & Mesquite, from the infamous Salt Lick BBQ to the fabulous Rudy's. We ventured through the entire state of Tennessee and learned their style from the World Famous Calhoun's Ribs, and even headed way up to to upstate New York to learn from the infamous Dinosaur BBQ.After years of travel, experimentation, and research (it was delicious), we have developed our own unique barbecue. Dare we call it Delmarva Barbecue!