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Betelnut Pejiu Wu
2030 Union Street
San Francisco, CA 94123
Uber
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Dinner Menu
Lunch Menu
Happy Hour Menu
Dinner Menu
Small Plates
Oysters
sriracha-lemon granita
- (each) $2.50
Roti Canai
$7.50
sambal curry, raita dips
Five Spice Edamame
$5.95
ginger, garlic
Wok Fried Brussels Sprouts
$9.88
grilled jalapeno vinaigrette
Ahi Tartare
$14.88
citrus ponzu, avocado mousse, fried garlic, pine nuts, sesame rice cracker
"Sui Gow" Chicken Dumplings
$10.50
chili oil, black vinegar, spiced peanuts
Char Su Pork Spring Rolls
$13.25
malaysian peanut sauce, "nuoc cham"
Salads
Kale
$9.88
asian pears, cucumbers, avocado, lime-mustard dressing
Green Papaya
$10.25
grilled shrimp, grapefruit, herbs, spiced peanuts, "nuoc cham"
Bamboo Shoot
$9.95
mizuna, spiced pumpkin seeds, pickled shallots, pomegranate vinaigrette
Classics
Wok Fried Cauliflower
$8.88
tribal salt, jalapeño
Szechuan Green Beans
$9.50Chili Crusted Calamari
$12.75Firecracker Shrimp
$12.95
five-spice, creamy sambal dip
Cecilia's Minced Chicken Lettuce Cups
$13.50
black mushrooms, lup cheong
Glazed Pork Short Ribs
$12.95
garlic, thai basil
Skewers
Canadian Salmon
$12.88
bata-miso glaze, japanese eggpla
Chicken Satay
$10.95
malaysian peanut sauce
Lemongrass Pork
$10.95
five spice, fresno chili, mushroom soy
Korean Bbq Flank Steak
$15.50
shishito peppers
Soups, Noodles & Rice
Curry "Laksa"
$13.95
chicken, prawns, tofu, lo mein noodle, mint, basil
Tom Kha
$13.95
shrimp, calamari, bok choy, honshemiji mushroom, red curry
Cha Ca La Vong
$16.88
turmeric marinated daily catch, sambal pineapple noodles, dill, cilantro, peanuts
Emerald Fire Noodles
$14.88
shrimp, chicken, garlic chives, chilies
Broccoli Beef
$17.95
eggplant, ginger, chow fun noodle, sui jao sauce
Vegetable Fried Rice
$7.75- Add Chicken
- $1.00
- Add Shrimp
- $2.00
Steamed Jasmine Rice
$2.50Large Plates
Mallu Coconut Curry
$16.88
daily catch, eggplant, potato, peas, thai basil, shallots
Five Chili Chicken
$18.50
ginger, garlic, scallion sambal sauce
Stone Pot Bibimbap
$17.95
char-su pork, pickled cabbage, shiitake mushroom, gochujang, fried egg
1lb Korean Beef Short Ribs
$25.95
gochujang bulgogi glaze
Small Plates
Wok Fried Cauliflower
$8.88
tribal salt, jalapeños
Five Spice Edamame
$5.95
garlic, ginger
Ahi Tartare
$14.88
citrus ponzu, avocado mousse, fried garlic, pine nuts, sesame rice cracker
Wok Fried Brussels Sprouts
$9.88
grilled jalapeno vinaigrette
Szechuan Green Beans
$9.50Chili Crusted Calamari
$12.75Firecracker Shrimp
$12.95
five-spice, creamy sambal dip
"Sui Gow" Chicken Dumplings
$10.50
chili oil, black vinegar, spiced peanuts
Tempura Chicken Bao Bun Tamarind Chile Jam
$8.95
pickled cucumber, butter lettuce
Canadian Salmon
$12.88
bata-miso glaze, japanese eggplant
Chicken Satay
$10.95
malaysian peanut sauce
Cecilia's Minced Chicken Lettuce Cups
$13.50
black mushrooms, lup cheong
Glazed Pork Short Ribs
$12.95
garlic, thai basil
Char Su Pork Spring Rolls
$13.25
malaysian peanut sauce, "nuoc cham"
Vegetable Fried Rice
$7.75- Add Chicken
- $1.00
- Add Shrimp
- $2.00
Steamed Jasmine Rice
$2.50Salads
Kale
$9.88
asian pears, cucumbers, avocado, lime-mustard dressing
Green Papaya
$10.25
grilled prawns, grapefruit, herbs, spiced peanuts, "nuoc cham"
Chengdu Chicken
$13.88
napa cabbage, crispy noodles, peanuts, miso vinaigrette
Lunch Plates
"Cha Ca La Vong" Daily Catch
$16.88
sambal-pineapple noodles, dill, cilantro, peanuts
Curry "Laksa" Chicken
$13.95
prawns, tofu, lo mein noodle, mint, basil
Tom Kha
$13.95
shrimp, calamari, bok choy, honshemiji mushroom, red curry
Five Chili Chicken
$18.50
ginger, garlic, scallion sambal sauce
Emerald Fire Noodles
$14.88
shrimp, chicken, garlic chives, chilies
Happy Hours
Oyster
$1.00
sriracha-lemon granite
Wok Fried Brussels Sprouts
$2.00Wok Fried Cauliflower
$3.00Chili Crusted Calamari
$4.00Tempura Chicken Bao Bun
$5.00Browse Nearby
General Info
About Us
For hundreds of years in the bustling cities and fragrant harbors of Asia a favorite and familiar place to savor distinctive local dishes has been the side street beer house, or pejiu wu. Here, large mugs of beer complement emphatically fresh and tantalizing "street food" made with fresh local ingredients and regional spices that tend to be on the hotter side.