A Thai classic, usually prepared spicey. A delicious blend of Thai herbs, chili paste, lemongrass, mushrooms, tomato, spinach, and green onions
Tom Kha Soup
$8.00
Thai herbs including galangal and lemongrass, fresh lime leaves, coconut milk, cilantro, chili paste, mushrooms and other ingredients. Best enjoyed with chicken
Salads
Som Tum Salad
$8.00
Papaya salad. Shredded papaya, garlic, salt, peanuts, chilies and sugar mixed and ground together. Papaya salad is the favorite food of many Thai people. In isan, which is the area in the northeastern part of the country that borders laos, it is called som tum, som meaning sour and tum referring to the pounding sound made when crushing the ingredients together. It can be made mild or spicy, and can include shrimp to make it a more hearty meal. Choose a spicy level: Mild, Spicy. Choose a protein: Veggie Style, Chicken + $1, Pork + $2, Beef + $3, Shrimp + $4, Seafood + $5, Tofu + $2, Duck + $4, Soft shell crab + $5, Fried Egg + $2
Yum Woon Sen Salad
$17.00
Vermicelli salad with shrimp. Shrimp, ground chicken, mushrooms, celery, onion, tomatoes, and shallots served with clear noodles
Chef's Signature Selections
Choose a spicy level: Mild, Medium, Spicy, Very Spicy
Thai Prime Rib
$32.00
Succulent choice cut prime rib marinated for 48 hours in our secret family blend of Thai herbs and seasonings. Served with an assortment of Thai vegetables and dipping sauces
Crispy Fish
$22.00
Delicious fried tilapia served with fresh vegetables, jasmine rice from Thailand, and seasoned with tamarind sauce