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Best of India
8120 Minnetonka Blvd
Minneapolis, MN 55426
Uber
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Main Menu
Appetizers
Pappadom
$3.00
lentil wafers served with green and red onion chutney.
Soups
$3.00
choice of indian style tomato, coconut or lentil soups.
Vegetable Pakora
$3.00
mixed vegetables dipped in chickpea batter and deep fried.
Vegetable Samosa
$3.00
flaky pastry filled with seasoned potatoes and peas.
Paneer Pakora
$4.50
homemade cheese dipped in chickpea batter and fried.
Chicken Pakora
$5.00
chicken dipped in chickpea batter and fried.
Shrimp Pakora
$8.75
jumbo shrimp dipped in chickpea batter and fried.
Mixed Platter
$9.75
samosa, vegetable pakora, chicken, paneer, shrimp pakora and pappadom. (2 pieces of each)
Tandoori Breads
Chapati
$1.75
whole wheat bread.
Naan
$1.75
traditional indian white bread.
Paratha
$2.50
white bread with butter.
Garlic Naan
$3.00
white bread baked with garlic and cilantro.
Alu Naan
$3.00
white bread baked with potatoes and peas.
Onion Culcha
$3.00
white bread stuffed with lightly spiced onion.
Alu Paratha
$3.00
whole wheat bread stuffed with seasoned potatoes and peas.
Gobi Paratha
$3.00
whole wheat bread stuffed with cauliflower.
Keema Naan
$3.75
whole wheat bread stuffed with spicy minced lamb.
Tandoori Delicacies
Tandoori dishes are cooked on skewers in our clay oven and lightly spiced. Served on a bed of greens and includes chutneys and choice of bread.
Tandoori Chicken
$10.50
spring chicken marinated in yogurt and mild spices.
Seekh Kebab
$12.50
marinated minced lamb with onions and herbs.
Nawabi Tikka
$12.50
boneless chicken marinated in yogurt and mild spices.
Murg Malai Kebab
$14.50
boneless chicken breast marinated in yogurt sauce and heavy cream & spices.
Halaku Tikka
$15.50
cubed lamb marinated in yogurt, garlic and ginger served with choice of soup.
Tandoori Lamb Chop
$16.50
lamb chops marinated in mild spices.
Fish Tikka
$16.50
marinated seasonal fish served with choice of soup.
Tandoori Shrimp
$16.50
spiced jumbo shrimp served with choice of soup.
Bombay Steak
$16.50
beef chop marinated in garlic, ginger & yogurt served with choice of soup.
Biryani
Served with raita.
Banarsi Biryani
$11.50
fresh vegetables in a creamy sauce baked with basmati rice.
Sahjahani Biryani
$12.50
boneless chicken and peas in herbs and spices baked with basmati rice.
Haidrabad Biryani
$14.50
lightly spiced beef sauteed with spices baked with basmati rice.
Mughlai Biryani
$16.50
tender lamb in a lightly spiced sauce baked with basmati rice.
Maharani Biryani
$16.50
seasonal white fish sauteed in a lightly spiced sauce baked with basmati rice.
Calcutta Biryani
$16.50
jumbo shrimp and peas in a light curry sauce baked with basmati rice.
Lamb Chop Biryani
$17.50
lamb chop in a lightly spiced sauce baked with basmati rice.
Chicken Specialties
Chicken entrees are served with indian basmati rice.
Chicken Curry
$9.50
lightly spiced boneless chicken cooked in a mild sauce.
Chicken Vindaloo
$10.50
boneless chicken sauteed in a hot and sour sauce.
Chicken Mushroom
$11.50
boneless chicken and mushrooms sauteed in a creamy sauce.
Chicken Dopiaza
$12.50
boneless chicken in a medium sauce with bell peppers and onions.
Chicken Green Masala
$12.50
boneless chicken with tomatoes and onions in a hot spinach sauce.
Chicken Palak
$12.50
boneless chicken with spinach and mild spices.
Chicken Sahi Korma
$12.50
boneless chicken in creamy garlic & onion sauce, cashews & raisins.
Chicken Dhansak
$12.50
boneless chicken in a medium lentil sauce.
Chicken Makhani
$13.50
tender pieces of tandoori boneless chicken sauteed in a butter and cream sauce.
Chicken Tikka Masala
$13.50
tandoori boneless chicken with tomatoes, onions, garlic and bell peppers.
Beef Specialties
Beef entrees are served with indian basmati rice.
Beef Curry
$11.50
lean beef sauteed with onions in a curry sauce.
Beef Vindaloo
$12.00
spiced beef sauteed in a hot & sour sauce.
Beef & Mushroom Curry
$12.00
lightly spiced beef and mushrooms in a creamy tomato sauce.
Beef Masala
$12.50
tender pieces of beef with tomatoes, onions, garlic and bell peppers.
Beef Dopiaza
$12.50
tender beef sauteed in a medium sauce with fresh bell peppers and onions.
Beef Green Masala
$12.50
cubed beef with tomatoes and green onions in a hot spinach sauce.
Beef Kadahi
$12.50
tender beef cooked with bell peppers, tomatoes and potatoes.
Beef Palak
$12.50
tender cubed beef with spinach and mild spices.
Beef Sabzi
$12.50
lean beef sauteed with fresh vegetables.
Beef Dhansak
$12.50
tender beef in a medium lentil sauce.
Lamb Specialties
Lamb entrees are served with indian basmati rice.
Lamb Curry
$12.50
lean cubes of lamb sauteed with onions in a curry sauce.
Lamb Vindaloo
$12.50
lightly spiced lamb cooked in a hot & sour sauce.
Lamb Palak
$12.50
tender pieces of lamb with spinach and mild sauce.
Lamb Sahi Korma
$12.50
lamb with homemade cheese and topped with raisins & cashews.
Lamb Dopiaza
$12.50
tender pieces of lamb in a thick sauce covered with onions and bell peppers.
Lamb Green Masala
$12.50
boneless lamb with tomatoes and onions in a hot spinach sauce.
Lamb Sabzi
$12.50
boneless lamb sauteed with mixed vegetables.
Lamb Dhansak
$12.50
tender pieces of lamb in a medium lentil sauce.
Lamb Kadahi
$14.00
tender lamb cooked with bell peppers, tomatoes and potatoes.
Boti-Ka-Masala
$14.00
marinated tender broiled lamb sauteed with onions in a tomato sauce.
Rogan Josh
$14.00
lamb marinated in yogurt and sauteed in a tomato and garlic sauce.
Seafood Specialties
Seafood entrees are served with indian basmati rice.
Fish Curry
$12.50
seasonal white fish sauteed with onions in a curry sauce.
Shrimp Curry
$15.50
jumbo shrimp sauteed with onions in a curry sauce.
Fish Vindaloo
$12.50
seasonal white fish cooked in a hot & sour sauce.
Shrimp Vindaloo
$15.50
jumbo shrimp cooked in a hot & sour sauce.
Fish Green Masala
$12.50
seasonal white fish, tomatoes and onions in a hot spinach sauce.
Shrimp Green Masala
$15.50
jumbo shrimp, tomatoes and onions in a hot spinach sauce.
Fish Garlic
$16.50
seasonal white fish sauteed in garlic.
Shrimp Garlic
$16.50
jumbo shrimp sauteed with garlic in a fresh tomato sauce.
Fish Malai
$15.50
seasonal white fish sauteed in coconut milk and fresh cream.
Shrimp Malai
$16.50
jumbo shrimp sauteed in coconut milk and fresh cream.
Scallop Malai
$16.50
scallops sauteed in coconut milk and fresh cream.
Scallop Garlic
$16.50
scallops sauteed with garlic in a fresh tomato sauce.
Vegetable Specialties
Vegetable entrees are served with indian basmati rice.
Dal Makhani
$8.50
lentils and beans cooked in a creamy butter sauce.
Alu Matar
$8.50
potatoes and peas in a mildly spicy sauce.
Chana Masala
$8.50
chickpeas, tomatoes and onions in a rich sauce.
Palak Alu
$8.50
fresh chopped spinach and potatoes in a creamy sauce.
Sabnam Curry
$9.50
peas and mushrooms in a creamy curry sauce.
Palak Mushroom
$9.50
mushrooms in a spinach sauce.
Baigan Bharta
$9.50
freshly roasted eggplant with tomatoes, onions and green peas.
Bhindi Masala
$9.50
okra sauteed with onions and tomatoes.
Alu Gobi
$9.50
specially spiced potatoes, cauliflower, onions and tomatoes.
Palak Paneer
$10.50
fresh chopped spinach and homemade cheese.
Matar Paneer
$10.50
distinctively spiced peas and homemade cheese.
Chana Paneer
$10.50
chickpeas and homemade cheese.
Malai Kofta
$10.50
minced vegetable balls sauteed in cream sauce with raisins and cashews.
Mixed Vegetable Dhansak
$10.50
seasonal vegetables cooked in a lentil sauce.
Nav Ratton Korma
$10.50
delicately spiced vegetables cooked in a creamy sauce.
Vegetable Green Masala
$10.50
mixed vegetables in a hot spinach sauce.
Paneer Makhani
$11.50
homemade cheese in a creamy butter sauce.
Accompaniments
Mixed Pickle
$1.75Mango Chutney
$1.75Hot Green Chutney
$1.75Red Onion Chutney
$1.75Raita
$3.00
yogurt with cucumbers & chickpeas.
Plain Yogurt
$2.50Browse Nearby
General Info
Cuisine
Indian