one of time out new york's top 100 tastes and winner of the 2008 golden scoop award for best confection! a crisp chocolate shell encases silky, creamy, sea-salted caramel. we hand-roll each piece in 66% cocoa content chocolate, then cover it in a crunchy layer of delicious martin's pretzels, fresh from the union square greenmarket.
all the intensity of chocolate-covered espresso beans, delivered in a smooth ganache, enrobed in rich milk chocolate with a swirl of dark chocolate.
French Milk Chocolate
more complexity than youd expect from an unadorned milk chocolate ganache. this bonbon eschews super-sweetness in favor of 40% cocoa content, but provides all of the milk-chocolate smoothness that you love.
rich french milk chocolate, combined with an exotic tea blend of ginger, cardamom, cinnamon, nutmeg and cloves.
hazelnuts and dark chocolate combine with a few sprinkles of sea salt to create an intensely flavored bonbon inspired by the classic hazelnut spread everyone loved as a child, minus the modified palm oil that nobody loves as an adult.
Venezuelan Dark Chocolate Cognac
deliciously refined, smooth cognac intensifies the luxurious mouthfeel of 72% venezuelan dark chocolate.
Turkish Coffee Bonbon
soft caribbean dark chocolate ganache, delicately infused with cardamom and coffee. not exactly a trip to istanbul, but close enough for a tuesday afternoon.
Southampton Tea Truffle
bright flavors of caribbean chocolate blended with apricot-spiked black ceylon tea.
Orange-infused Dark Chocolate
warm orange flavor matches divinely with the naturally-occurring citrus notes in dark chocolate made from beans grown in madagascar.
this classic italian dessert combination is even better when paired with fruity 66% dark chocolate.
Single-estate Colombian Dark Chocolate Truffle
incredibly rich, featuring strong chocolate flavor and a particularly delicate texture. these truffles contain a unique 70% cocoa content chocolate made from beans grown and processed on a single colombian cacao estate.
real passionfruit is combined with creamy venezuelan white chocolate for a delightful contrast.iquid lavender-infused honey caramel in a dark chocolate shell, simply topped with a sprinkling of gorgeous fleur de sel.
Peanut Butter Honey Square
organic peanut butter, sea salt, local honey from the greenmarket, feulletine for crunch and delicious 40% milk chocolate. a classic combination, seriously upgraded.
Lavender Honey Fleur De Sel Caramel
the winner of our 2010 "design your own signature chocolate" contest. if you like our pretzel-covered sea salted caramel, you'll want to give this a try! liquid lavender-infused honey caramel in a dark chocolate shell, simply topped with a sprinkling of gorgeous fleur de sel.
White Chocolate Toasted Almond Truffle
a deliciously creamy white chocolate ganache center, infused with almond and real vanilla bean. we roll the centers in a coating of freshly toasted slivered almonds for a delightful textural contrast.
Bespoke Chocolates is an award-winning artisanal chocolaterie established in New York City in 2008. Bespoke Chocolates specializes in the production of luxury handcrafted chocolates created with the freshest ingredients. Our chocolates are of the finest quality on the market, marrying classic European techniques with modern flavor profiles. Our Bespoke Chocolate shop, located in New York City’s East Village, features an open kitchen, allowing our guests to watch and interact with our chocolatier. It also serves as a unique destination for experiencing chocolate through regular in-store classes, tastings open to the public, and private sessions with our chocolatier for groups or corporations.