Shrimp and garlic sautéed in olive oil, sherry wine, lemon juice, smoked paprika and served with toasted bread.
Sashimi de Atun
$16.50
Guajillo crusted Tuna seared, thin sliced and served with sundried tomato salsa and chipotle – soy sauce.
Queso Frito
$14.50
Fried goat cheese drizzled with honey – lemon sauce and sweet red wine infused purple onions.
Lamb Chops
$18.00
Beso's beloved dish of Spring lamb chops grilled and laced with smoked chili vinaigrette.
Burrata
$17.00
Heirloom grape tomatoes, basil, Jamon Serrano and roasted peppers.
Bistec Cobrales
$17.00
Sliced medallion of beef served with melted Cobrales Blue cheese.
Relleno de Gambas
$16.50
Shrimp and Mahon cheese wrapped with plantain, fried and served with mango aioli.
Beso Calamari
$16.50
Calamari dusted with cornmeal, fried and served with lemon – basil dipping sauce.
Pulpo Portuguesa
$18.00
Portuguese octopus, grilled and served over patatas bravas with spicy mayo.
Enchilada de Langosta
$18.00
Lobster meat, arugula, onions, tomatoes, melted Manchego cheese, wrapped in flour tortilla and baked.
Pan y Puerco
$15.50
Garlic infused shredded pork, melted Mahon cheese served over toasted bread and topped with avocado Pico de Gallo.
Cazuela de Chorizo
$15.50
Authentic Spanish chorizo sliced and broiled with garlic, caramelized onions, sherry wine and melted Spanish cheese.
Ceviche
$17.50
Scallops, shrimp and calamari marinated in orange and lime juice with garlic, tomatoes, onions, mango and avocado.
Tropical
$15.50
Coconut crusted shrimp, shallow fried and served with mango mojo dip.
Cilantro Mejillones
$16.50
Mussels sautéed with garlic, onions, cilantro, lime juice, white wine and served with grilled bread.
Maduro
$16.00
Unique dish of whole ripe plantain baked with tropical flavored shredded chicken and drizzled with chipotle sour cream sauce.
Empanada
$16.00
Fried empanada stuffed with sautéed onions, peppers and Manchego cheese, served with yuca - tomato sauce. Choice of: Chicken Or Beef.
Costillas Estofadas
$16.50
Grilled baby back ribs basted with mango – ginger BBQ sauce.
Alas y Piernas
$13.00
Chicken wings with your choice of dressings: Mango, Spicy Butter, Chipotle – Orange Or Ginger – Bbq.
Quesadilla
$12.00
Crispy flour tortillas, melted cheeses, tomatoes and scallions. Served with sour cream and avocado Pico de Gallo. Choice of: Chicken, Chorizo Or Vegetables (Add $2) | Shrimp (Add $4).
Nachos Grande
$12.00
Crispy corn tortillas, black beans, tomatoes, pickled jalapenos, scallions, melted Monterey Jack and Cheddar cheese, served with sour cream and Pico de Gallo.
Add Chicken
$4.00
Add Chorizo
$4.00
Ostras
$18.00
Half dozen fresh oyster with chipotle cocktail sauce.
Guacamole
Traditional
$13.00
Crab & Chipotle
$18.00
Mediterranean
$14.00
Sweet Chile Shrimp Spring Roll
$19.00
Tapas for Two
Tierra y Mar
$32.00
Grilled Spring lamb chops, shrimp, scallops, calamari, tossed with a zesty lemon - rosemary vinaigrette. Accompanied by roasted peppers, olives and arugula.
Charcuteria
$28.00
Cured meats: Jamon Serrano, Grilled Chorizo, Cantimpalo Salami. Cheeses: Manchego, Wine Goat cheese and Dolce Cobrales. Accompanied by grilled bread, fig jam and grapes.
Platos Fuertes
Paella de Mariscos
$38.00
Brazilian lobster tail, shrimp, calamari, clams, mussels, scallops and chorizo, slowly simmered with Spanish Bomba rice and lobster-saffron broth.
Pasta de Cangrejo
$29.00
Crab cake and diced shrimp over linguine with bacon, garlic, onions, peas, Spanish Vermouth and touch of cream.
Arroz con Pollo
$26.00
Our style of oven roasted chicken breast stuffed with chorizo, Manchego cheese and bread crumbs. Garnished with asparagus, roasted peppers and spicy aioli. Served over baked porcini rice.
Seafood Avocado
$34.00
Shrimp, scallops, mussels, clams and calamari sautéed with avocado cream sauce of basil, purple onions, garlic, Tequila and lime juice. Served over penne pasta.
Atun Catalan
$32.00
Salud to your health. Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle - soy sauce and served over grilled asparagus.
Bistec Cubano
$34.00
Grilled skirt steak laced with ginger – mojito sauce served with fried plantains and Son Cubano Tomato – Basil salad.
Osso Bucco
$36.00
Slow roasted pork shank with onions, celery, potatoes garlic and herbs. Served over dirty mashed potatoes with sauce Espagnola and fried onions.
El Pato
$34.00
Smoked chili peppers, herbs and honey glazed breast of duck, oven roasted sliced and served over spinach pasta with cream of roasted garlic sauce and laced with chipotle vinaigrette.
Pollo de Beso
$26.00
Organic chicken medallions sautéed with tomato concasse, onions and forest mushroom broth. Served over linguine.
Fajita
Sizzling platter of onions, peppers and squash served with your choice of grilled protein and accompanied by avocado Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream. Choice of
Steak$28.00
BBQ Shrimp$25.00
Organic Chicken$24.00
Surf & Turf with Steak & Shrimp$32.00
Costilla de Ternera
$34.00
Tender short beef ribs sautéed with cremini mushrooms, onions, garlic, sherry wine and Mascarpone cheese. Served over pappardelle pasta.
Salads
$13.50
Spanish Spring
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives, roasted peppers, golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.
Caesar is Mexican
Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing and shaved Manchego cheese
Son Cubanos
Plum tomatoes, arugula, red onions, cucumbers, basil, mint, Queso Fresco, dressed with Spanish sherry vinaigrette.
Arugula y Mango
Fresh organic arugula, shaved red onions, fresh mango, thin sliced Jamon Serrano, Manchego cheese and oregano dressing.
Spinach
Baby organic spinach, strawberries, purple onions, Cobrales blue cheese, dressed with pomegranate vinaigrette.
Add Grilled Protein
Chicken
$8.00
Lamb Chops
(ea)$4.50
Steak
$14.00
Shrimp
$3.50
Scallops
$4.00
Side Dishes
Sweet Potato Fries
$8.00
Mac & Cheese
$10.00
Grilled Asparagus
$10.00
Patatas Bravas
$10.00
With Romesco sauce and lemon – basil aioli.
Rice and Beans
$10.00
Verduras
$10.00
Sautéed mixture of veggies.
Spinach & Chickpeas
$10.00
Sautéed with caramelized onions and Spanish Cava.
Fried Plantains
$10.00
Risotto
$10.00
Creamy risotto with cheese and peas.
Seafood Risotto
$18.00
With shrimp, calamari, Manchego cheese and peas.
Sangria
Red Traditional
Add Flavors: Black Raspberry, Mango, Pomegranate
By the Glass$13.00
By the Pitcher$35.00
Add Flavors (Per Glass)
$1.00
Add Flavors (Per Pitcher)
$3.00
White Traditional
Add Flavors: Mango, Peach, Thai Basil
By the Glass$13.00
By the Pitcher$35.00
Add Flavors (Per Glass)
$1.00
Add Flavors (Per Pitcher)
$3.00
Rose Sangria
With strawberries – mint and Rose wine.
By the Glass$15.00
Beso Premium Red Sangria
Premium Tequila, brandy, Grand Marnier, peach schnapps, apple pucker, cinnamon simple syrup and orange juice
Fried bassa, wrapped in garlic tortilla with horse-radish aioli, onions, lettuce, tomatoes
Shrimp Wrap
$17.95
Grilled shrimp, caramelized onions, baby greens with balsamic glaze
Steak Wrap
$19.95
Grilled beef medallion with sautéed onions, bell peppers, Cobrales blue cheese
Cuban Pressed Sandwiches
All served with fries
El Cubano
$15.95
Shredded pork, sliced Spanish ham, melted Mahon cheese, pickles and mayo
Pollo a La Grilla
$14.95
Grilled chicken, roasted peppers, onions, and melted mozzarella cheese
Bistek
$19.95
Thin sliced grilled steak with caramelized onions, portabella mushrooms, mozzarella cheese and spicy mayo
Eggplant and Mushrooms
$14.95
Fried eggplant, grilled mushrooms, melted Mahon cheese and sun-dried tomatoes
Chorizo
$15.95
Grilled chorizo, onions, peppers, touch of tomato sauce and melted Mahon cheese
Burgers
All served with fries
Turkey Avocado Burger
$14.95
Grilled turkey burger with sliced avocado, sautéed peppers, onions, tomatoes on Pannini Bread
Beso Burger
$14.95
8 oz. Beef patty grilled to your liking with caramelized onions and melted Cobrales bleu cheese
Cuban Burger
$15.95
Grilled beef burger, topped with thin sliced Spanish ham, melted Mahon cheese and pickles
Bacon Cheese Burger
$15.95
Grilled beef burger with fried bacon and melted American cheese
Catering
Available to-go only
Taco Fiesta
A great treat for your office or family and friends gatherings. Put your sombreros on and let Beso do the cooking. Try our traditional Taco trays with your choice of Chicken, Steak or Pork. Accompanied by all the fixings of rice & beans, sour cream, guacamole Pico de Gallo, medley of shredded cheeses and warm flour tortillas. Plenty for 4-6 persons
Chicken$39.95
Steak$45.00
Pork$39.95
1st Course
Quesadilla
Monterey Jack and Cheddar cheese with scallions, tomatoes served with sour cream and avocado salsa. Choice of: Chicken | Chorizo | Beef | Vegetable
Pan y Puerco
Garlic infused shredded pork served over crostini bread with melted Mahon cheese and avocado Pico de Gallo
Empanadas
Fried empanada stuffed with onions, peppers and Manchego cheese, served with yuca tomato sauce. Choice of: Chicken | Beef | Vegetable
Causuela de Chorizo
Grilled sliced Spanish chorizo with garlic, sherry wine and melted Mahon cheese
Crispy corn tortillas smothered with Monterey Jack and Cheddar cheese, black beans, topped with tomatoes, pickled jalapeños, scallions, sour cream and avocado Pico de Gallo
Tacos
Pollo: Fried chicken, green and purple cabbage, fried plantains, radish with mango sauce. Chorizo: Grilled chorizo, purple cabbage, scallions and spicy mayo. Pescado: Fried Bassa, green and purple cabbage, with avocado salsa and mango dressing
Homemade Guacamole
Enough Said
2nd Course
Soup of the Day
Spanish Spring Salad
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives, roasted peppers, and golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette
Son Cubanos Salad
Plum tomatoes, tossed with basil, mint and purple onions, dressed with Spanish sherry vinegar and extra virgin olive oil
Arugula y Mango Salad
Fresh arugula, thin shaved red onions, sliced mangos, and Jamon Serrano. Tossed with oregano dressing and thinly shaved Manchego cheese
Caesar is Mexican Salad
Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing
Spinach Salad
Baby spinach, onions, strawberries with crumbled Cobrales bleu cheese and served with pomegranate dressing
3rd Course
Choice of Entrees
Beso Chicken
Sautéed chicken with tomatoes, onions, white wine and porcini mushroom broth. Accompained by Saffron rice
Osso Bucco
Braised pork shank with onions, celery topped with thin sliced fried onions. Accompannied by dirty mashed potatoes
Paella
Chicken, grilled chorizo slowly simmered with Spanish bomba rice, Mancha Saffron, peas and carrots
Seafood Diablo
Shrimp, clams, mussels and calamari in a fiery tomato sauce served over linguine pasta
Beef Medallions
Grilled to your liking and served over dirty mashed potatoes with sautéed mushroom sauce
Beso Burger
Grilled to your liking and topped with Cobrales blue cheese, sautéed onions and served with French fries
Cubano Wrap
Shredded pork, ham, spicy mayo, pickles, spring mix and Mahon cheese. Served with French fries
Chipolte BBQ Ribs
Chipotle ribs baked and served with French fries
Fajita
Sizzling plate of sautéed onions and peppers with warm flour tortillas, avocado salsa and sour cream. Choice of: Chicken | Steak | Fried Fish
Dessert
Choice of
Sopapillas
Tres Leches
Coffee or Tea
Desserts
Coconut Flan
$9.00
Baked custard flavored with coconut milk and served with caramel sauce
Chocolate Mudslide
$9.00
Chocolate cake laced with chocolate ganache, double chocolate brownie chunks, marshmallows and almonds
Cuban Bread Pudding
$9.00
Baked Cuban bread with Spanish wine, cinnamon, nutmeg and golden raisins and topped with Brandy cream sauce and laced with melted chocolate
Dulce De Leche Cheesecake
$9.00
Creamy style cheesecake served with banana caramel sauce
Tres Leches Cake
$9.00
With Fresh Fruits
Beer
Alhambra Reserva – Spain
$7.00
Blue Moon – Belgium
$6.00
Budweiser – USA
$6.00
Corona – Mexico
$6.00
Corona Light – Mexico
$6.00
Dos Equis Especial – Mexico
$7.00
Duvel Ale – Belgium
$10.00
Estrella – Spain
$7.00
Heineken – Holland
$6.00
Modelo Especial – Mexico
$6.00
Modelo Negra – Mexico
$6.00
Guinness – Ireland
$6.00
Sam Adams – Mass, USA
$6.00
Lagunitas IPA – Cal, USA
$6.00
Seasonal Beer
$6.00
Cocktails
Red Sangria
Muddled fresh fruits, house tequila, triple sec, brandy, apple pucker, orange juice and red wine
By the Pitcher$32.00
By the Glass$10.00
Premium Red Sangria
Muddled fresh fruits, premium tequila, brandy, Grand Marnier, peach schnapps, orange juice, apple pucker, cinnamon simple syrup and red wine
By the Pitcher$34.00
By the Glass$12.00
White Sangria
Fresh fruits, house tequila, brandy, orange juice, apple pucker, triple sec and chardonnay
By the Pitcher$32.00
By the Glass$10.00
Flavored Sangria
$34.00
Black Raspberry (red), Pomegranate (red or white), Mojito (white), Mango (red), Apricot (white), Peach (white)
Margaritas
House$10.00
Pear$11.00
Mango$11.00
Peach$11.00
Jalapeño Margarita
$12.00
Tanteo flavor jalapeño tequila, agave nectar, fresh squeze lime juice and splashes of Patron Citronge
Beso Margarita
$12.00
Jose Cuervo tequila Grand Marnier, fresh squeezed limes and splashes of sour mix
Mojitos
$11.00
Beso, Pomegranate, Passion Fruit Black Raspberry, Mambo
Caipirinha
$10.00
Muddled lime, sugar, and Brazilian cachasa rum. Served on the rocks
Brazilian Crush Caipirinha
$10.00
Muddled lime, sugar, and Brazilian cachasa rum, Pomegranate liqueur. Served on the rocks
Coconut Margarita
$12.00
1800 Coconut tequila, Patron Citronge, splashes of pineapple juice and lime juice
Strawberry Guava Margarita
$12.00
Muddled strawberries, 1800 silver tequila, Patron Citronge, lime juice and guava nectar
Martinis
Sangria Martini
$12.00
Burgundy wine, Grand Marnier, Pomegranate Liqueur, fresh limes and served in a martini glass rimmed with sugar, nutmeg and cinnamon
Rosada Martini Blanco
$12.00
Pinot Grigio, Cointreau Guava juice Topped with splashes of Champagne
Mango flavored vodka, triple sec, lime juice and mango nectar
Pink Lemonade Martini
$13.00
Kettle one flavored vodka, lemonade, with splashes of cranberry juice and sour mix
Cucumber Martini
$13.00
Muddled cucumber, Beefeater gin, Elderflower liqueur with splashes of tonic
Red Wine by the Glass
Stone Cellars – Cabernet Sauvignon California
$10.00
Has bold flavors of Black cherries, black currants and blackberries, well balanced and dry flavor
Beaulieu Vineyard (BV) Coastal Estates – Merlot California
$10.00
This merlot has smooth black cherry, plum and mocha flavors. Deep purple color with intense flavors and long finish
Portillo – Malbec Argentina
$10.00
Red wine with deep purple tones. Fruity with pronounced aromas of plums and blackberries well balanced and bold distinct character
Hob Nob – Pinot Noir France
$10.00
This Pinot Noir has enticing flavors of cherry, earth, and spice with a medium body and nice finish
Paso a Paso – Tempranillo Spain
$10.00
Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note, juicy in the mouth, offers fresh currants and cherry flavors. Fine grained tannins add to a long finish
Red Wine by the Bottle
Borsao – Garnacha Spain
$32.00
This wine has a deep ruby color, and darker currants, cherry red with violet nuances. Has a ripe fruit nose with floral tones. It is medium-bodied, refreshing, exuberant and fruity, pure and lusty spiciness and with a complex and long aftertaste
Parducci – Pinot Noir California
$38.00
Medium bodied red wine offers aromas of juicy, ripe raspberries and strawberries and picking up a hint of cedar in the finish
Ruta 22 – Malbec Argentina
$36.00
Dark fruit, with a hint of plum; smooth and round in the mouth with firm but approachable tannins
Noble Vines 181 – Merlot California
$38.00
Bordeaux-style Merlot, bursting with plush tannins and notes of black cherry, vanilla, and stone fruits
Silk and Spice – Red Blend Portuguese
$40.00
Exceptional flavors made possible by Portuguese terrior and indigenous grapes, and also the exotic spices and aromas
Ravage – Red Blend California
$40.00
Dark berries layered with luscious vanilla and mocha round out the palate. Tannins are soft enough to add balance while giving structure and depth
Paul Dolan – Cabernet California
$50.00
This Cabernet is rich, regal and layered, aromas of black currant, olive tapenade and licorice are followed by black cherry, crème de cassis, and carob
Monte Real Reserva – Tempranillo Spain
$48.00
Ripe Aromas border on raisin and hoison sauce, with savory, baked berry notes. Blackberry, chocolate and peppery spice flavors, finish oaky in a traditional Rioja way
White Wine by the Glass
Sandy Bank – Chardonnay – Chile
$10.00
A fresh clean Chardonnay with ripe tropical fruits like banana, papaya, vanilla and honey. Full bodied and long finish
Coppola Pinot Grigio – California
$10.00
Fresh aromas of citrus, tropical fruit, and spice. Smooth finish is highlighted by touches of honeysuckle and zesty lemon
Chateau Ste Michelle – Riesling – Washington
$10.00
The wine offers crisp apple aromas and flavors with warm subtle mineral notes
Paddle Reef – Sauvignon Blanc – New Zealand
$10.00
Fresh aromas of green apple, spring grass, melon and passion fruit followed by white peach and honey tones
Aveleda – Vinho Verde – Portugal
$9.00
Fizzy, with delicate citrus and melon aromas. A soft textured palate with well-balanced acidity and crisp finish
Carpene Malvolti Proseco – Italian
$14.00
187 – Sparkling Rose
White Wine by the Bottle
Coppola Pinot Grigio – California
$34.00
Fresh aromas of citrus, tropical fruit, and spice. Smooth finish is highlighted by touches of honeysuckle and zesty lemon
Hogue Riesling – Germany
$34.00
This wine opens with a mélange of aromas, orange blossom, jasmine, dried apricots. The palate is creamy with apricot flavors. a naturally crisp acidity balances the slight sweetness providing a refreshing finish
Broadside Chardonnay Wild Ferment – California
$38.00
This Chardonnay highlights a beautiful vintage with generous aromatics of white pineapple, minerals, pear and green plum
Matua – Sauvignon Blanc – New Zealand
$38.00
Fresh aromas of red grapefruit, melon and tropical fruits with floral notes
Chloe Pinot Grigio – Italy
$42.00
This pinot grigio displays flavors of juicy white peach, soft melon crisp apple, and floral honeysuckle, with a generously structured mouth feel on the palate