Crispy tortilla chips baked with queso Chihuahua, black bean jalapeño salsa, pico de gallo, pickled jalapeños, crema, with your choice of protein: pulled chicken tinga, carnitas, skirt steak
Ceviche del Día
Ceviche made daily, plantain chips
MKT
Tamale de Elote y Camarones
$10.95
Shrimp a la plancha, fresh corn tamale, habanero cream salsa, onion, cilantro, queso fresco
Empanadas de Hongos
$7.95
Empanadas, cremini and button mushrooms, goat cheese, salsa verde cruda, pickled red onions, queso fresco
Pollo Tinga
$10.95
Shredded chicken with tomato chipotle, queso chihuahua, crema, pico de gallo, romaine
Platos Principales
All served with frijoles negros and house rice for the table
Ensaladas
All served with your choice of vinaigrette Mango, Tamarind Lime, Balsamic
Camarones
$17.95
Baby shrimp, romaine, tomatoes, black beans, roasted corn, queso fresco
Garlic, jalapeños, spinach, black beans, mushrooms, and pickled jalapeños with salsa verde and guajillo con crema topped with avocado, diced onion and cilantro
Enchilada Vegetales
$17.95
Jalapeño, onion, spinach, mushrooms and roasted corn with salsa verde and topped with onion, avocado, goat cheese and cilantro
Enchilada Calabacitas
$17.95
Chipotle, zucchini and squash, topped with elote atole salsa, onion, pumpkin seeds and cilantro
Enchilada Queso
$15.95
Queso Chihuahua, salsa ranchera and topped with onion and cilantro
Chile Rellenos
$18.95
Two poblano peppers stuffed with spinach, mushrooms, goat cheese, pine nuts and raisins with salsa ranchera
Tazon de Verduras
$17.95
Zucchini and squash, spinach, mushrooms, jalapeño, guajillo garlic sauce with salsa Veracruzana, served over rice and topped with pico de gallo and cilantro
Tequila
Ask your server about our extensive Tequila list!
Tequila
Made from the fermented distilled sap of the piña, or the "heart" of the blue agave plant. Enjoy them slowly and respectfully. Add $1 for margarita. Homemade Sangrita, a classic Mexican palate cleanser, served with every selection.
Milagro Blanco Tequila, orange liqueur, tamarind puree, fresh lime, chipotle salt rim
*These items cooked raw or cooked to your specifications. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Crispy tortillas, topped with ranchera salsa, two fried eggs, avocado, cilantro, and onions
Huevo Quesadilla
$10.90
Flour tortilla, huevos, rajas, bacon, and queso Chihuahua
Chilaquiles en Salsa Verde
$10.90
Blue corn tortillas coated in salsa verde, fried egg, skirt steak with pickled red onion, queso fresco, cilantro, and avocado with an herb crema drizzle
Tres Leches French Toast
$11.90
Three slices of vanilla tres leches cake battered and grilled. Topped with house made whipped cream, powdered sugar, strawberry, and mint
Short Rib Eggs Benedict
$12.00
Shredded short ribs, rajas, poached egg topped with hollandaise sauce, serrano chile, and chipotle powder
Huevo Relleno
$12.00
Poblano chile stuffed with scrambled eggs, blackbeans, bacon, queso Chihuahua, ranchera salsa, seasoned tomatoes, pickled red onions
Sunrise Burger
$12.90
7 oz. black angus burger with skirt steak, topped with queso Chihuahua, bacon, lettuce, tomato, fried egg, and chipotle cream sauce
Filet Eggs Benedict
$16.95
4 oz. filet marinated in Negra Modelo, rajas, poached eggs, topped with hollandaise sauce
Side of Chorizo
$3.95
Grilled pork chorizo links
Fresh Fruit
$3.95
Drink Specials
$5
Bloody Maria
Bloody Mary & Micheladas
Classic
Frozens
Table Side
Guacamole
$10.95
En Molcajete, served with warm tortilla chips and salsa de tomate y jalapeño
Avocado, truffle oil, queso fresco, granny smith apples, jicama
Chef's Guacamole
$10.95
Avocado, lime juice, red onions, oregano
*These items cooked raw or cooked to your specifications. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Aperitivos
Appetizers
Ensalada de la Casa
$6.95
Baby Field Greens, mango, pickled red onions, jicama
A vision of restaurateur John Tunneyand one of the most acclaimedMexican restaurants in the U.S.,Besito delivers a vibrant atmosphere combining outstanding service with the extraordinary flavors of Mexico. Besito, translated as little kiss, strives to delight guests with the warmth of a private hacienda offering thoughtful details and cuisine regarded by the New York Times as excellent.