black angus beef, house bun, french onion sauce, swiss, shaved lettuce, yellow mustard; fries
Sides
Sweet Potatoes
$5.00
calabrian chiles, cumin
Delicata Squash
$5.00
brown butter, balsamic, parmesan
Rainbow Carrots
$5.00
spicy maple syrup, sage
Brussels Sprouts
$5.00
fish sauce, toasted garlic
Mac & Cheese
$7.00
brown butter breadcrumbs
Black Pepper French Fries*
$6.00
aïoli - or - ketchup
Soup of the Day
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Wild mushrooms: not an inspected product
Cocktails
Down the Road
$11.00
Old Overholt Bonded Rye, Gran Classic, grapefruit juice, maple syrup, lime
Pimm's Coupe
$12.00
Stillweather West Coast Gin, Pimm's, lemon juice, cucumber syrup
In 1903 two gentlemen, George Besaw and Medric Liberty, dreamed of starting their own beer parlor and gambling hall. At the time, a booming industry full of loggers, longshoremen and their families were populating much of this vibrant corner of the Northwest. Loggers themselves, George Besaw and Medric Liberty received the generous help of Henry Weinhard, one of the best known brewery owners in the nation at that time, to finance their dream. An immediate success with locals and visitors alike, Besaw’s was conveniently located en route to the 1905 Lewis & Clark Exposition, a grand outdoors bazaar akin to a Worlds’ Fair, attracting many of the Northwest’s– not to mention the world’s– elite. With the onset of prohibition, the duo was faced with a difficult decision: either cease the service of alcohol or close the doors on their dream.