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Mister As
2550 5th Ave
San Diego, CA 92103
Uber
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Brunch Menu
Lunch Menu
Dinner
Dessert
Bar Menu
Specialty Cocktails
Saturday Jazz Brunch
Aperitif Menu
Bar Prix Fixe
Brunch Menu
Sunday Brunch
Share
European Style Pastries -or- Seasonal Donuts
- European Style Pastries $26.00
- Seasonal Donuts $19.50
Duo of Gluten Free Pastries
$12.50
gluten-free
Duo of Pastries & Donuts
$35.00Sweet Pepper Hummus** ^
$16.00
local crudité, chickpea, red bell pepper, lemon, garlic, flatbread
Local Bluefin Tuna Tiradito*
$26.50
cucumber, serrano, lime, cilantro, chili-garlic crunch
gluten-free
Braised Spanish Octopus Carpaccio
$30.00
purple potato chips, spicy aioli, picholine olives, lemon oil
gluten-free
Jumbo Shrimp Cocktail*
$30.50
house made cocktail sauce, avocado
gluten-free
Wagyu Beef Tartare*
$29.50
traditional accompaniments, yukon gold chips
gluten-free
Greens
Sage Hill Garden Greens
$19.50
avocado, cucumber, scallion, crouton, cider mustard dressing
vegan
gluten-free
Mister A's Caesar Salad
$19.50
little gem, parmesan tuile, white anchovy
gluten-free
Local Heirloom Tomatoes** ^
$26.00
burrata, basil, eggplant, garlic oil
Eggs
Fines Herbes Omelette^
$22.50
white cheddar, roasted potato
vegetarian
- Add Seasonal Mushroom
- $7.50
The American*** ^
$23.50
pork belly, uncured bacon, house made sausage, local farm egg
Cauliflower Tikka Masala, House Flatbread**
$24.50
basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro
Croque Madame Sandwich***
$24.50
parisian ham, béchamel, levain, fried egg
Local Farm Eggs Benedict
choice of:
Grilled Forest Mushroom
$26.50
on sourdough, goat cheese, basil hollandaise
vegetarian
Butter Poached Lobster
$35.00
on croissant, spinach, trout roe, old bay hollandaise
Hot
A's Breakfast Croissant Sandwich##
$28.50
house pork belly, avocado, cheddar, fried egg, spicy aioli
House Ground Prime Burger* ***
$29.50
raclette, bacon, A's sauce, grilled onion, truffle fries
- Fried Egg
- $3.00
Fried Chicken & Buttermilk Waffle
$29.50
honey butter, chili crisp oil, bread & butter pickles, sunnyside up egg
Cajun-Style Shrimp and Heirloom Grits*** ^
$29.50
crispy prosciutto, chili thread, white cheddar
Wild Oregon Coast Sole Almondine^^
$35.00
almond brown butter, haricot verts provençale
gluten-free
Prime Steak & Local Eggs "Empilée"^
$46.00
chimichurri, potato croustillant, scallion cream, spinach, tomato
Sweets
Strawberry Boston Cream Crepes
$21.50
pastry cream, strawberries, chocolate sauce
Strawberry Parfait
$18.50
vanilla chiffon shortcake, roasted strawberry ice cream, farmers market strawberries, chantilly
gluten-free
Oat Milk Riz Au Lait^^
$18.50
caramelized rice pudding, plums, brandied cherries, plum sorbet, candied pistachios
vegan
gluten-free
Affogato al Caffe
$18.50
vanilla ice cream, espresso, biscotti
gluten-free
Baked Hawaiian
$21.50
coconut macaroon, passion fruit, blood orange, guava sorbet, toasted swiss meringue
gluten-free
Additions
Rosemary Potatoes
$12.50
gluten-free
Applewood Smoked Bacon***
$14.50
gluten-free
Mister A's Truffle Fries
$12.00Seasonal Fruit
$20.00
gluten-free
Carbonara Mac & Cheese^^^ ##
$25.00
bacon lardon, farm egg, pecorino
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten free upon request. ^^Contains nuts. ^^^Vegetarian upon request. #Nuts upon request. ##Pork upon request
To Start
add to any salad: jidori chicken $16, salmon filet $18, tiger shrimp $20, prime steak $25
Soup du Jour
$16.00
chef's selection
Baked Epi Baguette** ^
$6.00
house whipped french butter, olive & herb oil, sea salt
Sage Hill Garden Greens
$19.00
avocado, cucumber, scallion, crouton, cider mustard dressing
vegan
gluten-free
Mister A's Caesar Salad
$19.50
little gem, parmesan tuile, white anchovy
gluten-free
Salt Spring Island Mussels^
$24.00
riesling maître d'butter, toasted baguette crumb
Red Top Pork Belly***
$25.50
lemongrass, coffee shoyu, seared sticky rice
gluten-free
Local Heirloom Tomatoes** ^
$26.00
burrata, basil, eggplant, garlic oil
Local Bluefin Tuna Tiradito*
$26.50
cucumber, serrano, lime, cilantro, chili-garlic crunch
gluten-free
Roman Artichokes**
$28.00
lemon aioli, extra virgin olive oil, pecorino, sea salt
gluten-free
Wagyu Beef Tartare*
$28.50
traditional accompaniments, yukon gold chips
gluten-free
Braised Spanish Octopus Carpaccio
$30.00
purple potato chips, spicy aioli, picholine olives, lemon oil
gluten-free
Jumbo Shrimp Cocktail*
$30.50
house made cocktail sauce, avocado
gluten-free
Maine Lobster Salad
$35.50
hawaiian hearts of palm, citrus, fennel, lemon aioli, verjus
gluten-free
To Follow
Cauliflower Tikka Masala, House Flatbread**
$23.50
basmati rice, chickpea, coconut milk, spiced greek yogurt, cilantro
- Chicken
- $10.00
Prime Beef 7 oz. Burger***
$27.50
raclette, grilled onion, bacon, A's sauce
- Gorgonzola Crust
- $6.50
Prime Beef French Dip
$27.50
caramelized onion, au jus, cave-aged cheddar, ciabatta, kennebec fries
Stone Ground Rosemary Polenta
$34.00
spicy lentils, yellow peaches, broccolini, chestnut royale mushroom, black garlic aioli
vegetarian
gluten-free
Wild Oregon Coast Sole Almondine^^
$35.00
almond brown butter, haricot verts provençale
gluten-free
King Salmon "Wellington"
$36.50
foraged mushroom duxelles, aspiration, béarnaise
Confit Maple Leaf Duck
$37.50
port wine gastrique, barhi dates, turnip glacé, yukon gold mousseline
gluten-free
Georges Bank Scallops#
$39.50
celery root, apple, amarosa fingerling, truffle vinaigrette, hazelnut
gluten-free
Prime Steak Frites
$45.00
sauce au poivre, spinach, kennebec truffle fries, side salad
gluten-free
Sides
Mister A's Truffle Fries**
$12.00
parmesan, rosemary garlic aioli
Sage Hill Carrots**
$13.00
carrot top pesto
gluten-free
Crispy Brussels Sprouts** ##
$16.50
bacon lardon, maple apple cider dressing
gluten-free
Carbonara Mac & Cheese^^^ ##
$25.00
bacon lardon, farm egg, pecorino
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten free upon request. ^^Contains nuts. ^^^Vegetarian upon request. #Nuts upon request. ##Pork upon request
To Start
Baked Epi Baguette** ^
$6.00
house whipped french butter, olive & herb oil, sea salt
Soup du Jour
$18.00Cold
Sage Hill Garden Greens
$19.00
avocado, cucumber, scallion, crouton, cider mustard dressing
vegan
gluten-free
Sage Hill Heirloom Tomatoes** ^
$26.00
burrata, basil, eggplant, garlic oil
Bluefin Tuna Tiradito*
$28.00
cucumber, serrano, lime, cilantro, chili-garlic crunch
gluten-free
Wagyu Beef Tartare*
$29.50
traditional accompaniments, yukon gold chips
gluten-free
Braised Spanish Octopus Carpaccio
$30.00
local peach, purple potato chips, spicy aioli, picholine olives, lemon oil
gluten-free
Black Pearl Caviar*
buckwheat blini, chive crème
gluten-free
- 1/2 oz $60.00
- 1 oz $115.00
Hot
Egg Yolk Raviolo
$27.00
house-made ricotta, chanterelle mushroom, fava bean, scallion vierge
vegetarian
Salt Spring Island Mussels^
$24.00
riesling maître d' butter, toasted baguette crumb
Red Top Pork Belly***
$25.50
lemongrass, coffee shoyu, seared sticky rice
gluten-free
Roman Artichokes**
$28.00
lemon aioli, extra virgin olive oil, pecorino, sea salt
gluten-free
Barbecued Shrimp & Stone Fruit Skewer
$29.50
whipped goat cheese, hot honey, garlic chips
gluten-free
Caviar Tater Tots* **
$32.50
russet potato, chive, chantilly, caviar
gluten-free
To Follow
Stone Ground Rosemary Polenta
$34.00
spicy lentils, yellow peaches, broccolini, chestnut royale mushroom, black garlic aioli
vegan
gluten-free
Local Corn & Leek Risotto
$35.50
basil, nova tomato vierge, ricotta salata
vegetarian
gluten-free
Maple Leaf Farm Duck Breast
$42.50
port wine gastrique, barhi dates, turnip glacé, yukon gold mousseline
gluten-free
King Salmon "Wellington"
$44.50
foraged mushroom duxelles, asparagus, béarnaise
10 oz Braised Short Ribs^
$45.50
claret reduction, bone marrow, mediterranean parsley salad, duck fat pommes rissolée
Duroc Pork Chop***
$47.50
sauce charcutière, sauerkraut, ham hock, juniper berry
gluten-free
Rack of Lamb Provençal
$49.50
grilled eggplant, sundried tomato, cannellini bean ragu, calabrian pepper gremolata
gluten-free
Georges Bank Scallops#
$52.50
celery root, apple, amarosa fingerling, truffle vinaigrette, hazelnut
gluten-free
Wild Alaskan Halibut^
$57.00
caviar butter, sage hill zucchini, nova tomato, local corn succotash, crispy red onion
Butter Poached Maine Lobster Cacio e Pepe
$75.00
house made linguine, burgundy black truffle, pecorino
Prime Beef Selections
served with bordelaise, gratin croustillant, scallion cream
8 oz Tenderloin
$69.50- Gorgonzola Crust
- $7.50
12 oz Ribeye
$79.50
maître d' butter
Sides
Mister A's Truffle Fries**
$12.00
parmesan, rosemary garlic aioli
Pommes Aligote
$12.00
yukon gold potato purée, comté cheese
vegetarian
gluten-free
Sage Hill Carrots**
$13.00
carrot top pesto
gluten-free
Crispy Brussels Sprouts** ##
$16.50
bacon lardon, maple apple cider dressing
gluten-free
Mushroom Persillade**
$17.50
garlic butter, parsley
gluten-free
Carbonara Mac & Cheese^^^ ##
$25.00
bacon lardon, farm egg, pecorino
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten Free upon request. ^^^Vegetarian upon request. #Nuts upon request. ##Pork upon request
Dessert
Peaches and Cream Napoleon
$17.50
Puff pastry, vanilla bavarian, fresh peaches. Suggested Wine Pairing: 2015 Grande Maison Chabrol "Monbazillac," France $15
Espresso Con Panna "Irish Coffee"
$17.50
Espresso granita, spent coffee and irish whiskey cold foam, biscotti. Suggested Wine Pairing: 2010 Quinta Vale d. Maria LBV Port $15
gluten-free
Strawberry Parfait
$17.50
Vanilla chiffon shortcake, roasted strawberry ice cream, farmers market strawberries, chantilly. Suggested Wine Pairing: 2023 Moscato d'Asti, Nivole, Asti $16
gluten-free
Yuzu Matcha "Opera" Cake
$17.50
Yuzu curd, matcha biscuit, black sesame raspberry crumble. Suggested Wine Pairing: 2019 Inniskillin "Pearl Vidal" Ice Wine, Canada $30
gluten-free
Oat Milk Riz au Lait#
$17.50
Caramelized rice pudding, plums, brandied cherries, plum sorbet, candied pistachios. Suggested Wine Pairing: Graham's Tawny Port 20 Years Old $20
vegan
gluten-free
Chocolate Hazelnut Rocher^^
$20.50
Hazelnut macaron, dark chocolate mousse, almond hazelnut praline. Suggested Wine Pairing: 2017 Graham's LBV Port, Portugal $15
gluten-free
Pistachio Cheesecake#
$20.50
Graham crumb, crème fraîche cheesecake, pistachio ganache, marionberry compote. Suggested Wine Pairing: 2023 Moscato d'Asti, Nivole, Asti $16
gluten-free
Baked Hawaiian
$20.50
Coconut macaroon, passion fruit, blood orange, guava sorbet, toasted swiss meringue. Suggested wine pairing: 2020 Muscat Beaumes de Venise, France $15
gluten-free
House-Made Ice Cream & Sorbet**
gluten-free
Artisanal Cheese Plate
$28.50
chef's selection
**Vegan upon request. ^^Contains nuts. #Nuts upon request
Bar & Lounge
Chips & Dip
$15.00
caramelized onion, thyme, potato chips, sea salt
vegetarian
gluten-free
Olive Medley
$14.00
citrus, thyme, local olive oil; served warm
vegan
gluten-free
Sweet Pepper Hummus** ^
$16.00
local crudité, chickpea, red bell pepper, lemon, garlic, flatbread
Mister A's Truffle Fries**
$12.00
parmesan, rosemary garlic aioli
Roman Artichokes**
$28.00
lemon aioli, extra virgin olive oil, pecorino, sea salt
gluten-free
Caviar Tater Tots* **
$32.50
russet potato, chive, chantilly, caviar
gluten-free
Local Bluefin Tuna Tiradito*
$28.00
cucumber, serrano, lime, cilantro, chili crisp oil
gluten-free
Wagyu Beef Tartare*
$29.50
traditional accompaniments, yukon gold chips
gluten-free
Mediterranean Spiced Lamb Meatballs
$24.50
fennel tzatziki, heirloom tomato, flatbread
Salt Spring Island Mussels^
$24.00
riesling maître d' butter, toasted baguette crumb
Barbecued Shrimp & Stone Fruit Skewer
$29.50
whipped goat cheese, hot honey, garlic chips
gluten-free
Braised Spanish Octopus Carpaccio
$30.00
purple potato chips, spicy aioli, picholine olives, lemon oil
gluten-free
Prime Beef French Dip
$27.50
au jus, cave-aged cheddar, horseradish aioli, ciabatta
Artisanal Cheese Plate^ ^^
$28.50
chef's selection
vegetarian
Tiramisu Shot
$6.00
marsala, mascarpone mousse, biscuit
gluten-free
Ice Cream Sandwich
$10.00
blondie, roasted strawberry ice cream
gluten-free
Sparkling
Prosecco-NV Brut-Val d'Oca, Italy
- Glass $16.00
- Bottle $55.00
Champagne-NV Brut-Michel Jacquot, Reims, France
- Glass $21.50
- Bottle $85.00
Champagne-NV Brut Rosé-Colin "Castille Rosé" Vertus, France
- Glass $27.50
- Bottle $100.00
Whites
2024 Pinot Grigio-Zenato, Veneto, Italy
- Glass $16.00
- Bottle $55.00
2021 Riesling-Kabinett-Jakob Schneider, "Neiderhauser" Nahe, Germany
- Glass $17.00
- Bottle $60.00
2023 Dry Rosé-Château de la Galiniere "Le Cengle" Côtes de Provence, France
- Glass $16.00
- Bottle $55.00
2023 Sauvignon Blanc-Duckhorn Vyd, North Coast
- Glass $17.00
- Bottle $60.00
2022 Sancerre-Domaine Philippe Raimbault "Les Fossiles" France
- Glass $25.00
- Bottle $85.00
2022 Chardonnay-Talbott "Sleepy Hollow Vineyard" Santa Lucia Highlands
- Glass $17.00
- Bottle $65.00
2020 Chardonnay-Argot-''Estate'' Bennett Valley-Sonoma Country
- Glass $19.00
- Bottle $70.00
2023 Chablis-Sainte Claire, Jean-Mark-Brocard ''Estate'' Burgundy, France
- Glass $19.00
- Bottle $70.00
Reds
2023 Cabernet Sauvignon-Loren Crossing, Napa Valley
- Glass $19.00
- Bottle $70.00
2019 Cabernet Sauvignon-Domaine Eden, Santa Cruz Mountains
- Glass $22.50
- Bottle $80.00
2021 Cabernet Sauvignon-O' Shaughnessy, "Estate" Howell Mountain
- Glass $50.00
- Bottle $195.00
2006 Bordeaux-Styled Blend-Cain Five "Spring Mountain District" Napa Valley
- Glass $65.00
- Bottle $260.00
2020 Syrah-Cordant, Central Coast
- Glass $18.00
- Bottle $70.00
2021 Pinot Noir-Mignanelli - ''Kent Berry Vyd'' Santa Cruz Mountains
- Glass $16.00
- Bottle $60.00
2023 Pinot Noir-Coeur de Terre "Mc Minnville" Willamette Valley, Oregon
- Glass $18.00
- Bottle $70.00
2019 Garnacha Blend-Black Slate, La Vilella Alta-Vi de la Villa, Spain
- Glass $16.00
- Bottle $60.00
2022 Bordeaux-Chateau d'Arsac "Le Kid" Margaux, France
- Glass $20.00
- Bottle $75.00
2022 Châteauneuf-du-Pape, Domaine Juliette Avril, Southern Rhône, France
- Glass $30.00
- Bottle $120.00
2015 Brunello di Montalcino, Casanuova delle Cerbaie, Tuscany
- Glass $30.00
- Bottle $115.00
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten free upon request. ^^Contains nuts. ^^^Vegetarian upon request. #Nuts upon request. ##Pork upon request
Clean, Crisp, Refreshing
Shoulder Shrub
$18.00
silvergrin vodka, rhubarb cordial, campari, lemon, strawberry and basil shrub
Holy Spritz
$18.00
don fulano reposado, amaro, grapefruit, kaffir & lemongrass reduction, prosecco
Zen And the Art Of...
$18.50
roku gin, lychee, yellow chartreuse, fresh mint, lemon, orange flower blossom
Cool as a Cucumber
$18.00
el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters
Offshore Account
$19.00
myers's dark rum, kiwi, novo fogo cachaca, lucky falernum, coconut, lime, sparkling pineapple
Bright & Bold
The Mango From Durango
$19.00
the producer mezcal, mango, pamplemousse, serrano chile, hellfire shrub
Relish In It
$18.50
botanist gin, raspberry, aperol, elderflower, pickle de gallo, lemon
Me & Mine
$18.00
citrus vodka, crème de pêche, cordaval dix, honey-lemon syrup, sparkling grapefruit
Sunset Sour
$19.00
blueberry & hibiscus infused whiskey, st. george spiced pear, xila agave liqueur, egg white
One Pit Wonder
$18.50
maestro dobel diamante tequila, st. george terrior, avocado, pink peppercorn, lime, cilantro bitters, absinthe
Steeped In Tradition
$18.50
ford's gin, suze, sauvignon blanc reduction, chamomile, tarragon, cointreau, lemon
Direct, Spirit Forward
Burnt-Orange Old Fashioned
$19.00
templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura
Friend Of A Friend
$19.50
fierce & kind bourbon, lo-fi gentian amaro, contratto bianco, peppercorn bitters
Smoke & Mirrors
$20.00
contraluz mezcal, bulleit rye whiskey, carpano antica, tobacco bitters, smoked hoja santa
Cocktails
Bananas Foster Milk Punch
$17.50
cinnamon infused rum, banana, vanilla orgeat, half & half
Creole Bloody Mary
$17.50
pickled okra, green bean, & olive
Tang, That's Good!
$17.50
irish whiskey, vanilla infused vodka, licor 43, cream, tang
Apps
Beignets
$19.50
coffee ganache
Cajun-Style Blackened Shrimp Toast
$27.00
house multi-grain, avocado, chive cream, persian cucumber, pickled red onion
Escargot de Bourgogne
$24.00
traditional garlic herb butter, french baguette
Entrees
Fried Chicken & Buttermilk Waffle
$28.50
honey butter, chili crisp oil, bread & butter pickles, sunny side up egg
Wild Oregon Coast Sole Almondine^^
$35.00
almond brown butter, haricot verts provençale
gluten-free
Dirty Rice
$27.50
jidori chicken, n'duja, bell pepper, dino kale, white beans, fried egg
gluten-free
- Shrimp
- $20.00
Strawberry Boston Cream Crepes
$21.50
pastry cream, strawberries, chocolate sauce
Sweets
Yuzu Matcha "Opera" Cake
$18.50
yuzu curd, matcha biscuit, black sesame raspberry crumble
gluten-free
Oat Milk Riz au Lait#
$18.50
caramelized rice pudding, plums, brandied cherries, plum sorbet, candied pistachios
vegan
gluten-free
Additions
Rosemary Potatoes
$12.50
gluten-free
Applewood Smoked Bacon***
$14.50
gluten-free
Mister A's Truffle Fries
$12.00Seasonal Fruit
$20.00
gluten-free
Carbonara Mac & Cheese^^^ ##
$25.00
bacon lardon, farm egg, pecorino
Share
European Style Pastries or Beignets
- European Style Pastrie $26.00
- Beignets $19.50
Duo of Gluten Free Pastries
$12.50
gluten-free
Duo of European Style Pastries & Beignets
$35.00Local Bluefin Tuna Tiradito*
$26.50
cucumber, serrano, lime, cilantro, chili-garlic crunch
gluten-free
Wagyu Beef Tartare*
$29.50
traditional accompaniments, yukon gold chips
gluten-free
Braised Spanish Octopus Carpaccio
$30.00
purple potato chips, spicy aioli, picholine olives, lemon oil
gluten-free
Jumbo Shrimp Cocktail*
$30.50
house made cocktail sauce, avocado
gluten-free
Greens
Sage Hill Garden Greens
$19.50
avocado, cucumber, scallion, crouton, cider mustard dressing
vegan
gluten-free
Mister A's Caesar Salad
$19.50
little gem, parmesan tuile, white anchovy
gluten-free
Local Heirloom Tomatoes** ^
$26.00
burrata, basil, eggplant, garlic oil
Hot
House Ground Prime Burger* ##
$29.50
raclette, bacon, A's sauce, grilled onion, truffle fries
- Fried Egg
- $3.00
Duck Confit and Heirloom Grits
$29.50
tangy barbeque sauce, cave-aged white cheddar, aspiration, candied kumquats
gluten-free
King Salmon "Wellington"
$36.50
foraged mushroom duxelles, aspiration, béarnaise
Prime Steak & Local Eggs "Empilée"^
$46.50
chimichurri, potato croustillant, scallion cream, spinach, tomato
Eggs
Fines Herbes Omelette^
$22.50
white cheddar, roasted potato
vegetarian
- Add Seasonal Mushroom
- $7.00
The American*** ^
$23.50
pork belly, uncured bacon, house made sausage, local farm egg
Croque Madame Sandwich***
$24.50
parisian ham, béchamel, levain, fried egg
Cauliflower Tikka Masala, House Flatbread**
$24.50
basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro
Local Farm Eggs Benedict
choice of:
Grilled Forest Mushroom on Sourdough
$26.50
goat cheese, basil hollandaise
vegetarian
Butter Poached Maine Lobster on Croissant
$35.00
spinach, trout roe, old bay hollandaise
Sweet
Strawberry Parfait
$18.50
vanilla chiffon shortcake, roasted strawberry ice cream, farmers market strawberries, chantilly
gluten-free
Affogato al Caffe
$18.50
vanilla ice cream, espresso, biscotti
gluten-free
Baked Hawaiian
$21.50
coconut macaroon, passion fruit, blood orange, guava sorbet, toasted swiss meringue
gluten-free
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten free upon request. ^^Contains nuts. ^^^Vegetarian upon request. #Nuts upon request. ##Pork upon request
Sunday Roast
featured entrée & glass of côtes du rhône red wine
12 oz Prime Rib
$55.00
baked potato, scallion cream, carrot glacé
Maine Lobster Monday
served with cocktail or 12 oz. local beer
A's Lobster Roll
$30.00
house made brioche, lemon aioli, yukon gold potato chips
Tuesday Toast
duo or trio of A's classics
Caesar Salad, Truffle Fries & Classic Martini
little gem, white anchovy, parmigiano reggiano
- $20.00
- $25.00
- Add Caviar Fries
- $20.00
Wagyu Wednesday
burger with vanilla milkshake or alesmith 0.394 pale ale
Wagyu Burger
$25.00
caramelized onion, applewood smoked bacon, raclette cheese, house-made bun
- Add Booze to Your Shake
- $7.50
To Follow
option to add wine pairing +$15; choice of
Braised Short Rib^
claret reduction, bone marrow, duck fat pommes rissolée
Salmon Wellington
foraged mushroom duxelles, asparagus, béarnaise
Local Corn Risotto
basil, nova tomato vierge, ricotta salata
vegetarian
gluten-free
Dessert
choice of
Ice Cream Sandwich
blondie, roasted strawberry ice cream
gluten-free
Vanilla Crème Brûlée
fresh berries, shortbread cookie
gluten-free
^Gluten free upon request
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:30pm
About Us
The most spectacular views in San Diego. Bertrand at Mr. A's is just minutes from Downtown and an eternity from the ordinary dining experience. Be pampered with an extremely attentive staff and enticed with the finest cuisine. See the beautiful San Diego skyline, with views of San Diego Bay, Balboa Park, Coronado, Point Loma and even the world famous San Diego Zoo. Toast an inspiring San Diego sunset from our outdoor, wrap around balcony. And watch the jets gently glide into America's finest city. Bertrand at Mr. A's. A dining experience you will never forget, and always treasure.