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Berta's Chateau
7 Grove St
Wanaque, NJ 07465
Uber
announcement
"Chef's" on Wed/Thurs 3 Course Dinner, Superior Glass of Wine/Beer or Cocktail $29.90 This menu is CASH ONLY. 31 Wine Spectator Awards.
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Dinner Menu
Monday "Chef's Night"
Chef's Choice Nights on Wednesdays & Thursdays
Dinner Menu
Complete Four Course Dinner
Appetizer, Pasta/Soup Course, Main Course Includes Dessert & Coffee
Buffalo Mozzarella, Tomato & Basil
Bresaola Di Valtellina
Fresh Fruit Cup
Sicilian Anchovies & Roasted Pepper
Melon In Season
Melon or Avocado with Organic Prosciutto
Broiled Grapefruit with Kirsch & Brown Sugar
Avocado with Lemon, Balsamic Dressing or Seafood
Baked Stuffed Clams
Little Neck Clams
Minestrone
Jersey Tomato Soup
Mixed Salad
Ravioli with Veal
Cannelloni, Four Cheeses, Bolognese
Eggplant Parmigiana
Homemade Green Noodles
Pesto, Bolognese or Marinara
Rotolo with Spinach, Crescenza & Ricotta
Spaghetti
Bolognese or Marinara. Clam Sauce $2
Linguine al Filetto di Pomodoro with Proscuitto
Roast Organic Chicken, Natural Juices
$35.00Breast Of Chicken Pietro
$36.00
Pietro Stuffed with Veal & Herbs
Breast of Chicken Abruzzi
$35.00
Sweet Peppers, Sausage & Artichoke
Chicken Parmigiana
$35.00Filet of Sole
$43.00
Lemon, Amandine or Champagne Sauce
Brook Trout Meuniere or Amandine
$42.00Berkshire Pork Milanese with Pistachio Crust
$35.00Shrimp with Fresh Herbs, Shallots & Cream
$43.00Shrimp Scampi
$43.00Frog's Legs Saute with Garlic
$49.00Stuffed Sole Santina
$49.00Medallions of Veal Berta
$43.00Veal Champagne, Picatta, Parmigiana or Francese
$43.00Saltimbocca Piemontese
$43.00
Medallions of Veal with Sage, Prosciutto & Fontina
Calf's Liver, Onion or Bacon
$49.00Roast Duck Old Venice-style
$49.00
Sweet & Sour
Medallions of Veal Chanterelles
$53.00Prime NY Sirloin, Broiled or "a Tagliata"
$66.00
Joyce Farms Grass-fed
Joyce Farm Prime Filet Mignon
$66.00
America's best Grass-fe Beef
Local, Natural Veal Chop
Broiled, Milanese Or Chantarelles Market Priced
Veal Chop Chanterelles or Tournedos of Filet Mignon
with Maury Reduction & Truffle Butter
- Market Priced
Lobster Tail
Broiled or Fra Diavolo.
- Market Priced
Broiled King Crab Legs
Served with Fresh Vegetable and Farina Dolce
- Market Priced
Soft Shell Crabs
Seasonal. Served with Fresh Vegetable and Farina Dolce
- Market Priced
1/2 Rack Lamb
Gorgonzola or Truffle Honey. MARKET
- Market Priced
Dinner Appetizers Carrying a Surcharge
Oysters on the Half-Shell
- Market Price
Clams Casino
$3.00Escargots du Bourgogne
$8.00Antipasto alla Berta
$12.00Shrimp alla Berta
$3.00Shrimp Cocktail
$3.00Smoked Trout, Horseradish-Lime
$3.00Antipasti / Appetizers
Bresaola di Valtellina
$10.00
w/ Lemon, Extra Virgin Olive Oil & Parmigiano Snow
"La Quercia"
$10.00
Organic Prosciutto with Melon
Antipasto alla Berta
- (per person) $22.00
Melon in Season
$7.00Fresh Mozzarella, Tomato & Basil
$8.00Avocado
$7.00
with Lemon or Balsamic Dressing
Stuffed Avocado with Crab
$11.00Broiled Grapefruit
$10.00
with Kirsch (Cherry Brandy) & Brown Sugar
Sicilian Anchovies & Roasted Pepper
$10.00Oakwood Smoked Trout, Horseradish-Lime Sauce
$13.00Shrimp alla Berta
$13.00Shrimp Cocktail
$13.00Escargots du Bourgogne
$18.00Clams Casino
$13.00Baked Stuffed Clams
$9.00Little Neck Clams
$11.00Oysters on the Half Shell
- Market Price
Soup, Pasta & Risotto
Minestrone
$7.00Soup of the Day
Handmade Green Noodles
- Marinara $19.00
- Pesto or Bolognese $20.00
Four Cheese Cannelloni (Crepe)
$25.00
with Raschera & Ricotta, Ragu Bolognese
Berta's Classic Ravioli with Veal & Porcini
$25.00Rotolo with Spinach, Crescenza Cheese & Ricotta
Seasonally Avaiable
Handmade Fettucine al Doppio Burro ('Alfredo')
$21.00Handmade Seasonal Ravioli
- Market Price
Butter & Parmigiano, Bolognese or Milanese Risotto
$30.00
Always made to order; please allow 25 minutes
Risotto Porcini
$33.00
25 minutes
Fish & Seafood Main Courses
Entrees served with Fresh Vegetable and Farina Dolce. Mixed Salad upon request.
Shrimp
$28.00
with Fresh Herbs, Shallots, Champagne Vinegar & Cream
Shrimp Scampi
$28.00Shrimp Fra Diavolo with Spaghetti
$32.00Lobster Tails
Broiled or Fra Diavolo
- Market Price
Frog's Legs Saute Meuniere with Garlic
$34.00Broiled King Crab Legs
- Market Price
Soft Shell Crabs
- Seasonal
Organic Spaghetti
Entrees served with Fresh Vegetable and Farina Dolce. Mixed Salad upon request.
Marinara or Aglio Olio
$18.00Bolognese Sauce
$20.00Fresh Clam Sauce
$21.00Organic Angel Hair, Fresh Tomato-Basil
$18.00Organic Linguine al Filetto di Pomodoro with Prosciutto
$18.00Fish
Entrees served with Fresh Vegetable and Farina Dolce. Mixed Salad upon request.
Filet of Grey Sole
$28.00
Lemon, Amandine or Champagne
Stuffed Sole Santina
$34.00Brook Trout Meuniere or Amandine
$28.00Meat & Poultry
Entrees served with Fresh Vegetable and Farina Dolce. Mixed Salad upon request. Naturally raised and no antibiotics administered
Joyce Farms Prime New York Sirloin: Broiled, au Poivre or Gorgonzola
$51.00
American best Grass-fed Beef MARKET PRICED
Broiled Joyce Farms Prime Filet Mignon
$51.00
America's best Grass-fed Beef. MARKET PRICED
Tournedos of Joyce Farms Filet Mignon
$51.00
with Maury Reduction & Truffle Butter. Prime. MARKET PRICED
Local Veal Chop
Broiled, Milanese or Chantarelles. MARKET PRICED
Calf's Liver Saute' with Onions or Bacon
$34.00Berkshire Pork Milanese with Pistachio Crust
$20.00
or "Alla Giorgio"
Berkshire Pork Chop with Seasonal Fruit Sauce
$35.001/2 Rack Lamb
Gorgonzola or Truffle Honey
- Market Price
Roast Fresh L.I. Duck Old Venice-style
$34.00
Sweet & Sour Sauce with Raisins
Roast "La Belle Rouge" French Farm Chicken
$20.00Breast of Chicken Pietro
$20.00
Stuffed with Veal & Herbs
Breast of Chicken Abruzzi
$20.00
with Berkshire Sausage, Artichoke, Sweet Peppers
Breast of Chicken Parmigiana
$20.00Chicken Toscana
$22.00
Rosemary, Shallot, Mushroom & White Wine; on the bone
Medallions of Veal
Berta (Marsala), Champagne, Picatta, Parmigiana or Francese
$31.00Chanterelles
$34.00Saltimbocca Piemontese (Medallions of Veal with Sage, Prosciutto & Fontina)
$31.00Children's Dinner
Under 12 years old, please. Choice of Appetizer (all surcharges apply) or Soup from Dinner Menu
Organic Spaghetti: Marinara
$14.00Organic Spaghetti: Bolognese
$18.00Cannelloni (Crepe) Four Cheeses, Marinara
$19.00Handmade Ravioli stuffed with Veal
$19.00Organic Roast Chicken
$18.00Chicken Parmigiana
$17.00Housemade Chicken Fingers, Fries
$17.00Filet of Sole
$20.00Assorted Ice Creams or Sundaes
Chocolate Mousse
Homemade Pies
Boconcini Dolce
Peach Melba
Desserts
Chocolate Mousse
$5.75Melon
$6.50Fresh Fruit (Seasonal)
- Market Price
Homemade Rum Cake ala Mode
$7.75Homemade New York Cheesecake
$7.75Homemade Pies ala Mode
$7.75Boconcini Dolce
$7.00
Meringue Nest, Vanilla Ice Cream, Fresh Strawberry Sauce & Whipped Cream
Peach Melba
$6.50Coupe au Marrons
$8.75Parfaits made with Edy's Ice Creams
$6.50Ice Creams and Sorbetti
$6.00Gelato
$6.50Ala Carte Desserts
Zabaglione from Pete & Gerry's Organic Eggs
for two or more
- (per person) $8.95
Parmigiano-Reggiano Qualita Extra
- Market Price
Additional Cheese Selections
- Market Price
Coffee Service
Tri-Caffe Wood Roasted Espresso from Pistoia, Tuscany
25 years ago, Iano de Grazia introduced me to this, the best Espresso coffee in the world. I would come home from Italy with a few pounds when I could get it. Now it has arrived in the USA. I have selected a 80/20 blend for it wonderful crema as well as it's ability to stand up milk. 80/20 refers to the amount of Arabica (80%) and Robusta (20%) beans in the coffee. Contrary to what you may have heard, top quality Robusta is not inferior to Arabica beans just different. Robusta supplies the body and chocolate overtones.
- $3.75
- Double $5.50
- Cappuccino $5.50
Stumptown Drip Coffee
We are proud to have been Stumptown's first NJ client. They go beyond "Fair Trade" with their "Direct Trade", which means standing face-to-face with the farmer, year-in and year-out. It means asking for the best coffee, and paying an unparalleled price. The process begins at origin, and it continues harvest after harvest as they nurture the relationships to bring each coffee to its fullest potential.
"Hairbender"
$3.50
a complex blend featuring coffee from all three of the major growing regions; Latin America, East Africa and Indonesia. They devote constant attention to Hair Bender and are proud of its status as their most popular coffee. It can have five to eight different coffees at any given time.
Stumptown's House Decaf
$3.50
Clean, smooth and moderate in body. A blend of Latin American & Indonesian coffees decaffeinated by the "Mountain Water Process" which uses a water filtration device to remove virtually all of the caffeine from the beans. No chemicals are used.
Teas
$3.50
Selections from Various Artisan Blenders including Taylor's of Harrowgate, Harney's & Twinings include Orange Pekoe, Irish Breakfast, Chamomile, Pomegranate Oolong & Asst. Decafs
Liqueur Coffees
Classic Irish Coffee
$11.00
w/ "Powers Select"
Mexican Coffee
$11.00
w/ Kahlua
Tia Maria Coffee
$11.00Contemporary Irish Cream Coffee
$11.00Belgian Coffee with Godiva
$11.00"El Dorado" Rum Cream & Coffee
$11.00French Coffee with Cognac
$12.00Caffe Coretto
$12.00
Espresso "corrected" with Grappa
Thick and Rich Italian Hot Chocolate
$13.50
with Grand Marnier
Prices are subject to change. Online prices cannot be guaranteed. Berta's reserves the right to assess a plate or share charge. Appetizers ordered as main courses are surcharged $4
Choose an Appetizer
Anchovies & Roasted Pepper
Melon or Melon Proscuitto
Mozzarella, Tomato & Basil
or Maplebrook Burata with Roasted Pepper & Heirloom Tomato $2 extra
Baked, Stuffed Clams
Soups: Minestrone or JerseyTomato
Cannelloni, Cappellini Burro Salvia or Eggplant Parmigiana
Artisan Lettuce Salad, Crumbled Gorgonzola or House
Ricotta with Truffle Honey, Kampot Black Pepper & the Pope's Salt
Spaghetti: Marinara or Bolognese
Avocado with Lemon
add Crab $1 extra
Herring in Sour Cream
Rotolo with Spinach, Mascarpone & Ricotta
Maplebrook Burata with Jamon Serranor $4 extra
or with Tomato & Roasted Pepper $2
Choose a Main Course
Cannelloni -Crepe- with Four Cheeses
or Eggplant Parmigiana
Berkshire Pork Milanese or with Cassis & Cognac
Faroe Islands Organic Salmon $4.50
Breast of Chicken Trentino with Smoked Prosciutto or Picatta
OR with Wild Shiitake Mushroom $2 extra
Joyce Farm Chicken
Roasted or Cacciatore
Linguine: Bolognese or Marinara
Spaghetti al Chitarra with Fresh Cherry & Mini Orange San Marzano Tomatoes, Mint & a Hint of Garlic
Tagliatelle with Wild Shiitake Mushrooms $4
Ravioli Filled with Joyce Farm Prime Filet Mignon & Wild Shiitake, Black truffle & Shiitake Sauce $12 extra
Rotolo with Spinach, Mascarpone & Ricotta
Wines
Choose Two of the Following Wines. Note special wines (slightly larger pour) count as your two glasses.
White Wines & Aperitifs
Pinot Grigio DOC Veneto "Vigneti del Sole" ESTATE
Vinho Verde Mar do Homen
Chenin Blanc "White Rhino"
Pecorino di Offida DOCG Marche
Rich yet crisp white wine; this local varietal from the Ascoli Piceno zone has been re-discovered in the past few years.
Arneis/Chardonnay "Desaja" Cascina Fornace
This special white counts as 2 selections
Scarpa Vermouth di Torino Bianco
The classic slightly off dry aperitivo of Piemonte
Orvieto Classico Palazzone
Red Wines
"Chianti Classico Traditzionale" Le Masse
Counts as 2 Selections
Menguante Old Vine Garnacha
Mar de Lisboa
Portuguese Red from Tinto Roriz, Touriga Nacional & Shiraz
Montepulciano d'Abruzzo Vigneti del Sole
Barbera Colli Tortonesi FUSO/Walter Massa
Special Selection counts as 2 glasses
La Capra Loca Old Vine Tempranillo Spain
Rose
Terre Sic Est Walter Massa Colli Tortonesi
Cerasuolo (dark) Rose from Barbera & Freisa counts as two glasses
$29.90 CASH only. No Gift Certificates & you must be 21 years old to order this menu which is SUBJECT TO CORRECTION. Groups of 8 or more ONLY by advance permission & offered a modified menu. Consume in moderation therefore alcohol may not be traded except with the express permission of the "house"
Choose An Appetizer
Baked, Stuffed Clams with Pork
Melon or Melon with Prosciutto
Artisan Salad with Gorgonzola
Minestrone or Jersey Tomato Soup
Cannelloni or Eggplant Parmigiana
Fresh Ricotta with Truffle Honey, Kampot Black Pepper
Maplebrook Burata with Roasted Pepper & Heirloom Tomato $2 extraJamon Serrano
Burata with Jamon Serrano from Extremadura Spain $3 extra
Broiled Grapefruit with Kirsch & Brown Sugar
Avocado with Lemon
add Crab $1 extra
Cappellini Butter & Sage
Rotolo with Mascapone, Spinach & Ricotta
Fresh Mozzarella, Toamto , Basil Oil
Linguine with Fresh Cherry & Mini Orange San Marzano Tomatoes, Mint & a hint of Fresh Garlic
Dayboat Sea Scallops with Meyer Lemon Beurre Blanc $6.50
or with Mixed Cherry & Mini San Marzano Tomatoes & Mint
Choose A Main Course
Cannelloni Four Cheeses
Eggplant Parmigiana
Organic Faroe Island Salmon $4.50
various sauces
Breast of Chicken Picatta or "Saltimbocca"
or with our special Wild Shiitake mushrooms $2 extra
Linguine with Fresh Cherry & Mini Orange San Marzano Tomatoes, Mint & a hint of Fresh Garlic
Spicy or Classic Chicken Parmigiana
Berkshire Pork Medallions Milanese or with Cassis & Cognac
Fettucine Alfredo
(add a Chicken Breast for $4)
Stracotto di Vitello (Slow-cooked Veal & Peppers), Rice or Pasta
French Breed Chicken fron Joyce Farms
Grilled or alla Caciatore
Breast of Chicken "Saltimbocca"
Tagliatelle with Wild Shiitake Mushrooms $4
Rotolo with Spinach, Mascarpone & Ricotta
Agnolotti with Veal, Bioson & Porcini
Linguine with Wild Caught Bay Scallops, White Wine, Aleppo Pepper & Garlic
Penne with Spicy Italian Sausage, Mushrooms & Marinara
Choose One: Great Glass of White Wine
Pinot Grigio DOC Veneto
Verdicchio di Matelica "Le Salse"
Perhaps Italy's most versatile white wine
Donnachiara Falanghina Beneventano
Saurvignon Blanc Rickshaw California
Pecorino di Offida
Rediscovered White from the Marche
One Glass of Great Red Wine
Barbera "Fuso" Colli Tortonesi Walter Massa
Also see Walter's Rose below
Barbera d'Alba Mauro Molino
Brusco Organic Chianti Classico
Rioja Riserva "Marquis de Vargas"
"Visca" Nebbiolo Cantina Fornace
From the Roero but you'll swear it's Barbaresco
Temprnillo "La Capra Loca"
Malbec "Campo"
Roses, Sparkling & Other Beverage Choices
"Terre: Sic Est: Rose of Barbera & Freisa from Walter Massa
Some call this "Cerasuolo" a dark rose, some a light red; we call it delicious!
Czig Meister Classic or New England IPA's. Coors Light
Soft Drink
Scarpa Vermut di Torino Bianco
Cocktail: Hi-Ball or "On the Rocks"
House & Select Brands
Cocktails of the Day: Mojitos, Martinez, Rob Roy, White & Classic Negronis
"Il Spritz": Contratto Aperitif, Prosecco, Club
or Negroni Sbagliato
$29.90 CASH ONLY, No gift certificates. You must be 21 to order this menu. Enjoy alcohol in moderation. Except with permission of the house drinks may not be traded. No groups (8+) except by arrangement. This is a draft and subject to change without notice.
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General Info
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:30pm
Sunday:
1:00pm - 7:00pm