with either brandied apricot sauce or basil pesto and roasted garlic. served with bread
Hot Artichoke Dip
$8.00
feta and parmesan cheeses with artichoke hearts, served hot with fresh baked bread
Chile Dusted Fries With Berryhill Bacon Sticks
$7.50
with chipotle aoili
Fresh Bread, Marinated Olives And Pecorino
$4.50
Buffalo And Bacon Sliders
$11.50
rocky mountain buffalo and berryhill bacon with provolone, wild greens, tomato and red pepper aioli on gaston's local organic wheat buns with chile dusted fries
Ginger Kobe Gyoza
$14.50
kobe beef and fresh ginger wrapped in wontons, pan seared then drizzled with chile and maple-soy glaze
The Berryhill Torta
$7.00
chilean blue mussels & little neck clams in herb, tomato & garlic wine served with salt & pepper fries
Sizzled Shrimp
$12.50
shrimp sauteed in extra virgin olive oil with garlic, ancho chiles and salt then served sizzling with bread
Grilled Shrimp Cocktail
$12.00
shrimp grilled to order and served martini style with spicy cocktail sauce
The 'mix'
$23.00
a combination of peppered beef mignonettes with rosemary horseradish, grilled shrimp with spicy cocktail sauce, fried calamari with cilantro pesto and chile dusted fries with chipotle aoili
The Melange
$15.00
gourmet cheeses with salami, house smoked salmon, roasted garlic, olives, marinated vegetables, fruit and crackers
Choc 'n Ganache
$6.00
Dinner
Seared Mignonette Salad
$10.00
mixed exotic greens topped with peppered and seared beef mignonette,bleu cheese and balsamic vinaigrette
Herb Citrus Chicken Salad
$10.00
breast of chicken rubbed with herbs then grilled and sliced over mixed exotic greens with toasted pine nuts, currants, mandarin, wedges and citrus vinaigrette
Wilted Spinach And Cranberry Salad
$9.00
fresh spinach greens with gorgonzola, cranberries, toasted walnuts and warm basil vinaigrette
House Salad
$8.50
mixed exotic greens, cucumbers, tomatoes, parmesan, and sourdough croutons (with either balsamic vinaigrette, roasted red pepper ranch or our blue cheese)
Kobe London Broil
$28.00
snake river farm kobe grilled and served under chipotle fried onions with rosemary roasted potatoes and vegetables
Grilled Filet Mignon
$36.00
double ranch beef tenderloin served under rendered kobe jus with twice baked potato and sauteed vegetables
Honey Lavender Lamb
$16.00
new zealand half rack brushed with honey and lavender then seared and finished in the oven with rosemary roasted potatoes and sauteed vegetables
Kurobuta Pork Chop Ragout
$25.00
snake river farm kurobuta chop pork braised in an herb, fennel, artichoke and preserved lemon ragout, served over white tuscan beans
Fresh Herb Chicken
$25.00
thyme, rosemary and sage rubbed breast, an roasted, then served over creamy risotto with mushroom bacon saute
Grilled Wild Ivory Salmon
$28.00
pacific wild caught ivory salmon under mango red onion salsa creme fraiche,coconut jasmine rice and vegetables
Parmesan-brie Bass
$22.00
pacific sea bass baked on a bed of spinach under parmesan and brie creme served with basmati rice
Tiger Shrimp Linguine
$22.00
tiger shrimp sauteed with garlic, bell peppers and onions finished with white wine creme and linguine noodles
Scallop Orecchiette
$26.00
pacific sea scallop sauteed butter and white wine, finished with basil pesto and "little ear" pasta parmesan
House Made Raviolis
$21.00
with kurobuta sausage and wild mushroom kurobuta sausage and wild mushrooms finished with white wine, leek and shallot reduction
House Made Raviolis With Tomato And Chevre
ricotta, chevre and sun-dried tomatoes finished with light tomato and white wine reduction
Baked Macaroni And Cheeses
$15.00
our signature "not your mother's style" dish of baked penne with four cheeses, mushrooms and fresh tomatoes
Angry Pasta
$15.00
chiles, garlic and creminis sauteed in extra virgin olive oil tossed with spaghetti under a shaving of pecorino
Desserts
Ginger Kobe Gyoza
$14.50
kobe beef and fresh ginger wrapped in wontons, pan seared then drizzled with chile and maple-soy glaze
Berryhill & Co. is a fine, yet casual dining restaurant in Boise, Idaho. Make a restaurant reservation for your next special occasion or work dinner or just come by on a night when you desire a unique fine dining experience at a restaurant in downtown Boise, Idaho.
Berryhill & Co. restaurant is open for lunch and dinner Monday through Saturday. Take a look at our lunch and dinner menus as well as our monthly specials, happy hour and wine tasting promotions.