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Bern's Steak House

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1208 S Howard Ave
Tampa, US-FL 33606
Uber
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Dinner Menu
Dessert
Dessert Spirits
Beverages
Group Dining
Dessert Room Wine List
Wine List

Dinner Menu

Appetizers

Dry-Aged Special Chateaubriand Carpaccio

$32.00
pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough

Tuna Tartare

$34.00
dried white sturgeon caviar, caviar aioli, lemon, chive, egg, everything lavash

Shrimp Cocktail

$24.00
old bay court bouillon, classic cocktail, ginger cocktail

Six Oysters on the Half Shell

$27.00
truffle mignonette, classic cocktail sauce
  • add osetra caviar, plus
  • $27.00

Seared Foie Gras

$26.00
ramp cornbread stuffing, pickled blueberry, sauternes gastrique

Roasted Marrow Bones

$27.00
mushroom, ramp salsa verde, country bread

Seared Scallops

$26.00
ginger pea puree, pickled radish, almond, soy vinaigrette

Classic Steak Tartare

classic garnishment & our own seasoning, rye toasts
  • $19.00
  • substitute japanese wagyu beef *when available + $15.00

Baked Oysters

$27.00
spinach, leeks, bacon, pernod, house blend cheese

Escargot

$19.00
creamy spinach & herb puree, garlic focaccia, house blend cheese

Lump Crab Cake

$26.00
spiced cancha, pickled red onion, Peruvian herb sauce

Chips & Dip

$15.00
black truffle crème fraîche, salt & vinegar chips

Stone Crab Claws

key lime mustard *when available
  • Market Price

Blackened Slab Bacon

$18.00
maple bourbon glaze

Black Truffled Steak Tartare

$25.00
quail eggs, toasted crostini

Plateau de Fruits de Mer

Le Grand

$89.00
Serves 2-3 people. shrimp, oysters, lobster, mussels, snapper ceviche, smoked salmon rillette

Le Bern's

$178.00
Serves 4-5 people. king crab, lobster, shrimp, scallop crudo, oysters, crab cocktail, snapper ceviche, mussels, smoked salmon rillette

Cheese Selections

1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $7

Pierre Robert

france, cow's milk, decadent, creamy

Robiola Bosina

italy, sheep's & cow's milks, mushroomy

Leonora a Fuego

spain, goat's milk, spicy paprika

Moon Rabbit

wisconsin, cow's milk, green chartreuse

Pecorino Toscano

italy, sheep's milk, firm, grassy

Shaft's 3 Year Velvet Blue

california, cow's milk, fudgy

Caviar

Sasanian Caviar Tasting

Paddlefish, Premium Sturgeon, Royal Osetra
  • 20g of Each $138.00

Bemka Ossetra Tasting

Classic Ossetra, Crown Ossetra, Imperial Gold Ossetra
  • 15g of each $168.00

Alaskan Salmon

$22.00
large, bright pearls, very rich flavor

Golden Whitefish

$25.00
crunchy texture, golden color, mild salinity

Smoked Rainbow Trout

$33.00
applewood smoked, firm pop, mild flavor

Wild American Spoonbill

$46.00
paddlefish, light to dark gray, silky

Hackleback

$48.00
small firm grains, earthy, nutty

Premium Sturgeon

$68.00
medium pearls, pitch black, delicate, buttery flavor

Amur Kaluga

$89.00
large, brown, firm grains, fruity

Classic Ossetra

$90.00
firm, medium pearls, dark amber color, nutty flavor

Imperial Kaluga Hybrid

$94.00
firm golden brown egg, creamy buttery finish

Calvisius Prestige White Sturgeon

$96.00
large eggs, dark grey, balanced, elegant

Sterling Supreme White Sturgeon

$96.00
complex, earthy, notes of hazelnut

Siberian Sturgeon

$105.00
dark, medium pearls, creamy, nutty flavor

Osetra Supreme Malossol

$120.00
delicate pearls, smooth, creamy, buttery, robust finish

Osetra Karat Black

$132.00
firm, medium beads, robust, notes of chestnut

Platinum Osetra

$138.00
large pearls, gray to black in color, creamy

Imperial Golden Ossetra

$146.00
firm grains, rich, buttery, decadent

Sevruga

$166.00
medium grey beads, smooth, sweet finish

Beluga Hybrid

$210.00
large, firm beads, silky, earthy, luxurious

Soup and Salad

Soups

French Onion Soup Au Gratin

$9.00
garlic and spelt toasts

Soup Tasting

$16.00
individual serving of french onion, lobster bisque, and vichyssoise

Maine Lobster Bisque

$20.00
lobster meat, bacon, fines herbes

Dry-Aged Beef & Barley

$13.00
english peas, aged beef rib, truffle broth, herb toast

White Asparagus Vichyssoise

$13.00
asparagus salad, toasted hazelnuts

Salads

House Salad

$12.00
housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

Tableside Caesar

$30.00
service for two, please allow for additional time

Caesar Salad

$13.00
parmesan, lemon, anchovy, olive oil
  • Add White Anchovies
  • $3.00

Avocado & Crab Salad

$24.00
jumbo lump crab, asparagus, gem lettuce, green goddess

Iceberg Wedge

$17.00
slab bacon, tomato, gorgonzola dolce, buttermilk dressing

Our Steaks

Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

Filet Mignon

  • 8oz $59.00
  • 10oz $67.00
  • 12oz $76.00

Dry-Aged Strip

  • 10oz $56.00
  • 12oz $62.00
  • 16oz $75.00

Châteaubriand

  • 9oz $63.00
  • 14oz $84.00
  • 10oz Tips $52.00

Dry-Aged Porterhouse

  • 21oz $86.00
  • 30oz $112.00

Dry-Aged Delmonico

  • 14oz $73.00
  • 18oz $86.00

Dry-Aged T-Bone

  • 15oz $69.00
  • 19oz $80.00

Elevated Cuts & Seafood

Roasted Maine Lobster

coconut milk, massaman curry
  • Market Price

14oz 100 Day Dry-Aged Delmonico

$96.00

Cognac Roasted Duck Breast

$74.00
duck confit, foie gras jus

Special Chateaubriand

loin aged prime tenderloin *when available
  • Market Price

10oz American Wagyu Bavette Steak

$78.00
ramp salsa verde

A5 Japanese Wagyu

  • 6oz Strip $148.00
  • 6oz Filet Mignon $181.00

Rack of Lamb (4 Ribs)

$75.00

14oz Brasstown Grass-Fed Delmonico

$88.00

Luxe Tasting

$150.00
4oz of each: Filet Mignon, Dry-Aged Delmonico, A5 Japanese Wagyu Strip

Final Touches

Fried Duck Egg

$6.00

Oscar

$14.00
crab, asparagus, béarnaise

Roasted Shrimp

$16.00

Half Maine Lobster

$34.00

Seared Foie Gras

$21.00

Slab Bacon

$8.00

Rogue Smokey Blue Cheese

$6.00

Sauces

Béarnaise

$6.00

Gorgonzola Fondue

$6.00

Horseradish & Dill Cream

$5.00

Cognac Au Poivre

$6.00

Red Wine Veal Reduction

$6.00

Foie Gras Jus

$7.00

Truffled Herb Compound Butter

$7.00

Our Steak Entrées and Elevated Cuts & Seafood Section Include

Substitutions for soup and salad are available at an adjusted price

French Onion Soup Au Gratin

garlic and spelt toasts

House Salad

Housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

Baked Potato

sweet butter, sour cream, crumbled bacon, chives

Onion Rings

Vegetable of the Evening

Entrées

Soups and salads are available as an à la carte addition for all composed entrées

Roasted Snapper

$51.00
potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc

Mustard Miso Glazed Glacier 51 Sea Bass

$58.00
okinawan potato puree, pea tendrils, carrot, shimeji mushroom, white soy

Beet Cured Salmon

$44.00
cannellini bean hummus, marinated beets, olive & herb vinaigrette

Chicken Gert

$36.00
ricotta gnocchi, spring peas, prosciutto, parmesan broth

Roasted Scallops

$49.00
sunchoke puree, asparagus, bacon, horseradish vinaigrette

Rabbit Fazzoletti Pasta

$32.00
fava beans, chestnut mushroom, tomato, pecorino toscano

Large Format

Roasted Lamb Shoulder

$64.00
rosemary port glaze

Whole Bone-In Beef Tenderloin

dry-aged, please inquire for the evening's available sizes
  • Market Price

36oz Prime Tomahawk Steak

$168.00
blackening spices, rogue smokey blue cheese

À La Carte Vegetables and Sides

Baked Potato

$8.00

Okinawan Sweet Potato Puree

$13.00
macadamia, ginger butter

Thrice Baked Potato

$12.00
bacon, garlic, herbs

Pommes Frites

$10.00

Steak House Mushrooms

$13.00
port cream

Sautéed Asparagus

$15.00
sunny duck egg, espelette pepper

Creamed Spinach

$14.00
nutmeg, pancetta

Potato Puree

$14.00
smoked blue cheese

White Truffle Macaroni & Cheese

$22.00
sottocenere, comte, parmesan, garlic crumbs

Creamed Corn

$16.00
poblano pepper, cotija

Glazed Baby Carrots

$14.00
spicy honey, bourbon, orange

Spring Pea Fricassee

$12.00
crème fraîche, shallot, parmesan

Parmesan Truffle Fries

$14.00
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General Info

1208 S Howard Ave
Tampa, US-FL 33606
813-251-2421
http://www.bernssteakhouse.com
Map of Bern's Steak House
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner

Hours

Monday:
4:00pm - 8:00pm
Tuesday:
4:00pm - 8:00pm
Wednesday:
4:00pm - 8:00pm
Thursday:
4:00pm - 8:00pm
Friday:
3:00pm - 9:00pm
Saturday:
3:00pm - 9:00pm
Sunday:
3:00pm - 8:00pm
Additional Information:
Currently available for pick up only

About Us

Bern's menu has evolved over the years but many original recipes, favorites and classics remain the same. While we are proud of our steaks, you will also find other delectable, swoon-worthy items on our menu. From oysters flown in fresh daily, to organic vegetables grown on our own farm, to countless types of caviar and savory Chicken, Pork and Seafood dishes, Bern's menu is a true reflection of our obsession to quality, and our belief that the guest must always come back.

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