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Bern's Steak House

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1208 S Howard Ave
Tampa, US-FL 33606
Uber
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Dinner Menu
Dessert
Dessert Spirits
Beverages
Group Dining
Dessert Room Wine List
Wine List

Dinner Menu

Appetizers

Dry-Aged Special Chateaubriand Carpaccio

$34.00
pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough

Tuna & Wagyu

$32.00
tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy

Shrimp Cocktail

$24.00
old bay court bouillon, classic cocktail, ginger cocktail

Six Oysters on the Half Shell

$27.00
truffle mignonette, classic cocktail sauce
  • add osetra caviar, plus
  • $27.00

Octopus A La Plancha

$18.00
chimichurri aioli, crispy cassava

Classic Steak Tartare

classic garnishment & our own seasoning, rye toasts
  • $19.00
  • substitute japanese wagyu beef *when available + $15.00

Escargot

$19.00
creamy spinach & herb puree, garlic focaccia, house blend cheese

Seared Foie Gras

$27.00
kabocha squash, sage, black walnut, honey vinegar

Baked Oysters

$27.00
spinach, leeks, bacon, pernod, house blend cheese

Stone Crab Claws

key lime mustard
  • Market Price

Lamb Tartare

$18.00
harissa, whipped feta, apricot, yogurt, warm pita

Chips & Dip

$15.00
black truffle crème fraîche, salt & vinegar chips

Parisian Gnocchi

$26.00
king crab, lemon, garlic, smoky tomato butter

Lump Crab Cake

$26.00
lemongrass aioli, herbs, spicy green papaya slaw

Black Truffled Steak Tartare

quail eggs, toasted crostini
  • $25.00
  • substitute japanese wagyu beef *when available $15.00

Plateau de Fruits de Mer

Le Grand

$89.00
Serves 2-3 people. shrimp, oysters, lobster, mussels, snapper ceviche, smoked salmon rillette

Le Bern's

$178.00
Serves 4-5 people.king crab, lobster, shrimp, marinated octopus, oysters, crab cocktail, snapper ceviche, mussels, smoked salmon rillette

Cheese Selections

1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $7

Kunik

$6.00
cow's and goat's milks, new york, lemony, mushroom

Wooly Wooly

$6.00
sheep's milk, spain, creamy, buttery

Alpha Tolman

$6.00
cow's milk, vermont, dense, fruity

Barely Buzzed

$6.00
cow's milk, utah, espresso lavender rub

Moliterno Al Tartufo

$6.00
sheep's milk, italy, rich, truffles

The Blue Jay

$6.00
cow's milk, wisconsin, decadent, juniper

Caviar

Sasanian Caviar Tasting

Paddlefish, Premium Sturgeon, Royal Osetra
  • 20g of Each $138.00

Alaskan Salmon

$22.00
large, bright pearls, very rich flavor

Golden Whitefish

$25.00
crunchy texture, golden color, mild salinity

Smoked Rainbow Trout

$33.00
applewood smoked, firm pop, mild flavor

Wild American Spoonbill

$46.00
paddlefish, light to dark gray, silky

Hackleback

$48.00
small firm grains, earthy, nutty

Premium Sturgeon

$68.00
medium pearls, pitch black, delicate, buttery flavor

Amur Kaluga

$89.00
large, brown, firm grains, fruity

Classic Ossetra

$90.00
firm, medium pearls, dark amber color, nutty flavor

Imperial Kaluga Hybrid

$94.00
firm golden brown egg, creamy buttery finish

Sterling Supreme White Sturgeon

$96.00
complex, earthy, notes of hazelnut

Golden Goat Royal White Sturgeon

$102.00
large egg, dark grey, balanced, elegant

Siberian Sturgeon

$105.00
dark, medium pearls, creamy, nutty flavor

Osetra Supreme Malossol

$120.00
delicate pearls, smooth, creamy, buttery, robust finish

Osetra Karat Black

$132.00
firm, medium beads, robust, notes of chestnut

Platinum Osetra

$138.00
large pearls, gray to black in color, creamy

Imperial Golden Ossetra

$146.00
firm grains, rich, buttery, decadent

Sevruga

$166.00
medium grey beads, smooth, sweet finish

Beluga Hybrid

$210.00
large, firm beads, silky, earthy, luxurious

Soup and Salad

Soups

French Onion Soup Au Gratin

$9.00
garlic and spelt toasts

Maine Lobster Bisque

$20.00
lobster meat, bacon, fines herbes

Autumn Squash Vichyssoise

$12.00
fried chestnut, sage, burnt orange syrup

Soup Tasting

$17.00
individual servings of french onion, lobster bisque, and squash vichyssoise

Cheddar & Stout Soup

$14.00
broccoli, piquillo pepper, black bread

Salads

House Salad

$12.00
housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

Caesar Salad

$13.00
parmesan, lemon, anchovy, olive oil
  • Add White Anchovies
  • $3.00

Tableside Caesar

$30.00
service for two, please allow for additional time

Shrimp & Apple Salad

$19.00
raisins, celeriac, almonds, curry mayonnaise

Iceberg Wedge

$17.00
slab bacon, tomato, gorgonzola dolce, buttermilk dressing

Our Steaks

Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

Filet Mignon

  • 8oz $59.00
  • 10oz $67.00
  • 12oz $76.00

Châteaubriand

  • 9oz $63.00
  • 14oz $84.00
  • 10oz Tips $52.00

Dry-Aged Delmonico

  • 14oz $73.00
  • 18oz $86.00

Dry-Aged Strip

  • 10oz $59.00
  • 12oz $66.00
  • 16oz $79.00

Dry-Aged Porterhouse

  • 21oz $86.00
  • 30oz $112.00

Dry-Aged T-Bone

  • 15oz $69.00
  • 19oz $80.00

Elevated Cuts & Seafood

Roasted Maine Lobster

toasted sesame, miso ginger glaze
  • Market Price

Cast Iron Roasted Salmon

$57.00
smoked shallots, maple glaze

10oz Twice-Aged Strip Steak

$70.00
black garlic, cognac

Dry-Aged Rack Of Lamb

$89.00
rosemary, vanilla, peppercorn

14oz Brasstown Grass-Fed Delmonico

$88.00

14oz 100 Day Dry-Aged Delmonico

$103.00

A5 Japanese Wagyu Tasting

$228.00
4oz of each: tenderloin, strip, sirloin

A5 Japanese Wagyu

  • 6oz Filet Mignon $157.00
  • 6oz Strip $136.00
  • 6oz Sirloin $109.00

Taste of Bern's

$101.00
4oz of each: dry-aged tenderloin, 100 day-aged delmonico, dry-aged strip loin

Final Touches

Oscar

$14.00
crab, asparagus, béarnaise

Roasted Shrimp

$16.00

Half Maine Lobster

$34.00

Seared Foie Gras

$21.00

Slab Bacon

$8.00

Gorgonzola Dolce

$6.00

Roasted Marrow Bone

$9.00

Sauces

Béarnaise

$6.00

Gorgonzola Fondue

$6.00

Horseradish & Dill Cream

$5.00

Truffle Herb Compound Butter

$7.00

Cognac Au Poivre

$6.00

Chimichurri

$5.00

Red Wine Veal Reduction

$6.00

Our Steak Entrées and Elevated Cuts & Seafood Section Include

Substitutions for soup and salad are available at an adjusted price

French Onion Soup Au Gratin

garlic and spelt toasts

House Salad

housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

Baked Potato

sweet butter, sour cream, crumbled bacon, chives

Onion Rings

Vegetable of the Evening

Entrées

Soups and salads are available as an à la carte addition for all composed entrées

Crab Crusted Snapper

$54.00
avocado rice, bok choy, maitake, sesame yuzu vinaigrette

Glacier 51 Sea Bass En Crépinette

$58.00
dry-aged beef rib, celery root mash, brussels sprouts, carrot, red wine reduction

Roasted Monkfish

$47.00
saffron bomba rice, mussels, rock shrimp, aioli, piquillo peppers

Chicken Gert

$42.00
ricotta cavatelli, lemon, broccolini, beech mushroom cream

Peppercorn Roasted Elk Loin

$56.00
pumpkin & spinach pierogi, chestnut, sauerbraten jus

Cheshire Pork Tasting

$45.00
tenderloin, belly, collar, field peas, orchard fruits, spicy honey mustard

Large Format

Whole Bone-In Beef Tenderloin

dry-aged, please inquire for the evening's available sizes
  • Market Price

Braised Whole Veal Shank

$128.00
marsala mushroom ragout

36oz Westholme Wagyu Tomahawk

$174.00
bone marrow chimichurri

Roasted Lamb Shoulder

$72.00
rosemary port glaze

À La Carte Vegetables and Sides

Baked Potato

$8.00

Thrice Baked Potato

$12.00
bacon, garlic, herbs

Steak House Mushrooms

$13.00
port cream

Creamed Spinach

$14.00
nutmeg, pancetta

White Truffle Macaroni & Cheese

$22.00
sottocenere, comte, parmesan, garlic crumbs

Glazed Baby Carrots

$14.00
spicy honey, bourbon, orange

Parmesan Truffle Fries

$18.00
summer truffle, parmesan, tallow, herbs

Okinawan Sweet Potato Puree

$13.00
macadamia, ginger butter

Pommes Frites

$10.00

Sautéed Asparagus

$13.00
lemon, parsley, olive oil

Caramelized Brussels Sprouts

$14.00
bacon, chestnut, sage

Potato Purée

$12.00
smoked butter, paprika, chives

Maitake Mushrooms

$15.00
garlic, cognac

Roasted Broccolini

$12.00
citrus chili glaze
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General Info

1208 S Howard Ave
Tampa, US-FL 33606
813-251-2421
http://www.bernssteakhouse.com
Map of Bern's Steak House
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner

Hours

Monday:
4:00pm - 8:00pm
Tuesday:
4:00pm - 8:00pm
Wednesday:
4:00pm - 8:00pm
Thursday:
4:00pm - 8:00pm
Friday:
3:00pm - 9:00pm
Saturday:
3:00pm - 9:00pm
Sunday:
3:00pm - 8:00pm
Additional Information:
Currently available for pick up only

About Us

Bern's menu has evolved over the years but many original recipes, favorites and classics remain the same. While we are proud of our steaks, you will also find other delectable, swoon-worthy items on our menu. From oysters flown in fresh daily, to organic vegetables grown on our own farm, to countless types of caviar and savory Chicken, Pork and Seafood dishes, Bern's menu is a true reflection of our obsession to quality, and our belief that the guest must always come back.

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