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Bernies Restaurant at Nacoochee Valley Guest House
2220 GA-17
Sautee Nacoochee, GA 30571
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
For the perfect finish to your meal, ask about our wonderful desserts. Serving a selection of craft cocktails, imported and domestic beer and fine wines
Starters & Salads
Soup du Jour
Created here, small batch fresh & seasonal
- Cup $5.00
- Bowl $7.00
French Onion Soup
Family recipe passed down generations
- Cup $7.00
- Bowl $9.00
Boursin & Fruit
$12.00
House-made, herb cheese w/ seasonal fruit
Garlicky Shrimp
$14.00
Delicious broth of garlic, EVOO, white wine & herbs
Basket of Bread
$4.00Caesar Salad
Classic hand-tossed w/ croutons, fresh tomato & parmesan
- Side Salad $8.00
- Grande $12.00
- Add Chicken or Shrimp
- $6.00
Spinach Salad
Blue cheese crumbles, dried cranberries & pistachios
- Side Salad $8.00
- Grande $12.00
- Add Chicken or Shrimp
- $6.00
Country Greek
Feta, red onion, kalamata olives, carrots, fresh lemon & EVOO
- Side Salad $8.00
- Grande $12.00
- Add Chicken or Shrimp
- $6.00
Artisan Greens
Strawberries, red onion, shredded carrot, croutons & champagne vinaigrette
- Side Salad $8.00
- Grande $12.00
- Add Chicken or Shrimp
- $6.00
Sandwiches
Stuffed Portabella
$12.00
Roasted red peppers, garlic, artichoke hearts & topped w/ provolone cheese
Grilled Chicken w/ Pesto Mayo
$12.00
w/ lettuce & tomato
Lemon-Zested Tuna Salad
$10.00
Made to order w/ roasted red pepper, scallions, red onion, lemon-zest, and a touch of mayo
Tenderloin & Boursin
$17.00
Slices of tender filet mignon smothered w/ homemade Boursin cheese
Entrees
All Entrees served w/ Fresh Fruit Garnish & Chef's Daily Side
Maryland Crab Cakes
$18.00
Served with artisan salad or chef's daily side
Fresh Mountain Trout
$17.00
Your choice of Almandine or Meuniere
Chicken Picatta
$18.00
Francaised w/ butter, fresh lemon, wine, capers & artichoke hearts
Beef Bourguignon
$19.00
Tender tips of beef sautéed in garlic with mushrooms in a red wine demi-glaze
Quiche du-Jour
$14.00
Daily Soup or Artisan Salad
Starters & Salads
Add Chicken or Shrimp to any salad for $6
Soup du Jour
- Cup $5.00
- Bowl $7.00
French Onion au Gratin
- Cup $7.00
- Bowl $9.00
Escargot In Creamed Scampi
$15.00Stuffed Portabello Mushroom
$12.00Crab Cakes with a Dill Aioli
$18.00Garlicky Shrimp
$14.00Artisan Greens
Strawberries, red onion, shredded carrot, croutons & champagne vinaigrette
- Side Salad $8.00
- Grande $12.00
Caesar Salad
Classic hand-tossed w/ croutons, fresh tomato & parmesan
- Side Salad $8.00
- Grande $12.00
Spinach Salad
Blue cheese crumbles, dried cranberries & pistachios - honey balsamic Vinaigrette
- Side Salad $8.00
- Grande $12.00
Entrées
All Entrées are served with fresh bread and Vegetable du Jour. Add Soup du Jour or House Salad to any Entrée for $4
Grilled Sirloin
$32.00
Laced with a classic sauce Madeira
New Zealand Rack of Lamb
Seared and roasted with garlic & rosemary-mint jelly
- Market Price
Veg-Centric Entree
$26.00
A unique and delicious meatless main course
Marsala
Lightly sautéed and prepared with fresh mushrooms and Marsala wine
- Chicken $23.00
- Veal $32.00
Daily Catch
Always different, so you know it's fresh and unique
- Market Price
Carb Craving Main
$22.00
Weekly dish specifically created for you
- Add Chicken or Shrimp for
- $6.00
Bacon Wrapped Filet Mignon
Accompanied by a horseradish compound butter
- Market Price
Favorite Signature Dishes
Crispy Roasted Duckling
$42.00
Finished with a l'orange or raspberry sauce
Steak au Poivre
Tenderloin, rolled in crushed pepper, sautéed in butter, cream bordelaise
- Market Price
Piccata
Francaised with butter, fresh lemon, wine, capers and artichoke hearts
- Chicken $23.00
- Veal $32.00
Fruits de Mer
$38.00
Shrimp, scallops and crab sautéed in a scampi butter, then reduced with sherry, cream and bits of fresh tomato
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General Info
Payment Types
Visa
MasterCard
Discover
Cash Only
American Express
Check
Cuisine
American - Contemporary
Comfort Foods
Vegetarian
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 8:00pm
Friday:
11:30am - 8:00pm
Saturday:
11:30am - 8:00pm
Sunday:
Closed
Additional Information:
Due to Covid-19 we are at LIMITED SEATING CAPACITY, for your Dining pleasure we are requesting advance RESERVATIONS. Bernie's is sometimes CLOSED to General Public for private functions - Please call
About Us
Built in 1920, Bernies Restaurant and Nacoochee Valley Guest House offers fine dining and a bed and breakfast with magnificent views, beautiful gardens and a warm friendly atmosphere you'll want to return to again and again. The restaurant and guest house are perfect for weddings, receptions, reunions, and parties for all occasions. Tastefully decorated we provide the perfect setting for your next event. Our dining facility is also open to the public for lunch and dinner, seating up to 55 people, and our meals are truly an experience to remember.