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Bernardin's Restaurant
901 W 4th St
Winston Salem, NC 27101
Uber
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Dinner Menu
Lunch Menu
Desserts Menu
Dinner Menu
Appetizers
Lump Crabcakes
$10.95
black bean, corn, chorizo, cilantro
Fresh Prince Edward Mussel
$10.95
braised with leeks, tomato, jalapeno white wine, garlic. butter, cilantro
Tuna Tuna
$12.95
lightly seared tuna with sesame cucumber tuna tartare with chili soy, wasabi wonton chip
Braised Escargot
$10.95
chanterelle, shiitake, garlic, herbs cognac sauce
Fried Gulf Oysters
$12.95
asian slaw & chipotle tartare sauce
Seared Sea Scallop
$11.95
green papaya & asian pear salad
Fried Calamari
$11.95
spicy sambal aioli & sweet chinese mustard
Warm Tiger Shrimp Cocktail
$10.95
wasabi cocktail sauce, papaya jicama relish
Goat Cheese Napoleon
$9.95
baby green, oven dried tomato, eggplant, puff pastry, balsamic glaze
Seared Hudson Valley Foie Gras
$14.90
candied pecan peach compote
Soup & Salads
New England Clam Chowder
$5.95French Onion Soup
$6.95
provolone cheese
Classic Caesar Salad
$6.95
parmesan cheese & garlic herbs crouton
Iceberg Wedge
$6.95
almond, gorgonzola cheese, apple smoked bacon heirloom tomato & honey lime vinaigrette
Roqueford Salad
$8.95
watercress, spice pecan, belgian endive sherry walnut vinaigrette
Fried Gulf Oyster Salad
$12.95
arugula salad, tomato, mascarpone cheese bacon pine nut vinaigrette
Mixed Green Salad
$6.50
champagne vinaigrette & crispy shallots
Heirloom Tomato Salad
$8.95
fresh mozzarella, garlic confit toasted pine nut, basil sherry vinaigrette
Thai Beef Salad
$9.95
cucumber, shitake, mixed green, thai green chili sauce
Soup & Salads - Add-Ons
add to any of the salad as entrée:
6oz Salmon
$9.956oz Filet Mignon
$14.95Lump Crabcakes
$9.95Grilled Jumbo Shrimp
$9.95Entrees
Seared Ahi Tuna Rare*
$27.00
Soba Noodle / Baby Bok Choy / Shitake / Tahini / Wasabi
Curry Grouper
$29.00
Eggplant Caviar / Jasmine Rice / Curry Tomato / Mint Chutney
gluten-free
Cab Filet Mignon*
$33.00
Horseradish / Gnocchi / Mushroom / Spinach / Goat Cheese
Prime Age 16oz Ribeye*
$37.00
Potato Cake / Portabella Mushroom / Brandy Green Peppercorn Sauce
NZ Venison*
$30.00
Potato Yam Gratin / Beet / Mushroom / Turnip / Brussels / Lingonberry
Lamb Chops*
$28.00
Crispy Rice Cake / Kimchi Slaw / Asparagus / Asian BBQ Sauce
Atlantic Salmon*
$26.00
Horseradish Crust / Spinach / Sweet Roasted Garlic / Port Wine Sauce
NC Emu*
$31.00
Sweet Potato Puree / Rainbow carrot / Asparagus / Mushroom / Madeira Cranberry Sauce
gluten-free
Brie Stuffed Chicken Breast
$21.00
Prosciutto / Shitake / Asparagus / Turnips / Puree Potato / Natural Jus
gluten-free
Sea Scallop
$29.00
Mushroom / Leeks / Asparagus / Risotto / Chipotle Plum Vinaigrette
gluten-free
Wagyu Sirloin*
$39.00
Fingerling Potato / Maitake Mushroom / Truffle Bone Marrow Butter
gluten-free
Surf & Turf*
$41.00
Filet Mignon / Goat Cheese / Half 1 1/4 lb Fresh Maine Lobster / Potato Cake / Spinach / Horseradish Cream / Lemon Wine
Black Pepper Crusted Jumbo Shrimp
$26.00
White Bean Ragout / Tarragon / Spinach / Onion Ring
Roasted Maple Leaf Duck Breast*
$28.00
Polenta / Root Vegetables / Mascarpone / Fig Sauce
Pasta & Vegetable Plate
Chicken Fettuccine
$20.00
Sun dried Tomato / Basil / Broccoli Gorgonzola cream
Seafood Pasta Linguine
$25.00
Shrimp / Scallop / Fish / Clam / Mussel / Asparagus / Pesto / Cream Sauce
Chef Vegetable Tasting
$20.00
Farm Vegetables Curry / Sautéed Tofu / Potato Yam Gratin / Asparagus
gluten-free
Side Orders
$5
Spinach
gluten-free
Shoestring
gluten-free
Broccoli
gluten-free
Puree Potato
gluten-free
Asparagus
gluten-free
Brussels Sprouts
gluten-free
Fingerling Potatoes
gluten-free
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness
Starters
Calamari
$12.00
lightly fried / mustard sauce / Thai green chili sauce
Escargot
$12.00
chanterelle / shitake / herb / garlic / cognac sauce
Goat Cheese Tart
$11.00
oven dried tomato / eggplant / balsamic glaze
PEI Mussel
$12.00
garlic / herbs / tomato / leeks / white wine / butter
Tuna Tuna*
$14.00
sliced lightly seared tuna, / Asian slaw / tuna tartare / wasabi
Gulf Oyster
$14.00
fried / slaw / chipotle tartar sauce
Brussel Sprouts
$10.00
Chinese Sausage / soy bourbon molasses
Hudson Valley Foie Gras
$16.00
micro green / candied pecan / peach compote / fig sauce
Soup & Salads
New England Clam Chowder
$7.00Today's Soup
$7.00Caesar
$8.00
romaine / garlic crouton / grape tomato / parmesan
- Grilled or Fried Chicken
- $5.00
- Shrimp
- $6.00
- Salmon*
- $7.00
- Tofu
- $4.00
Fair Share Farm Lettuce
$8.00
cucumber / tomato / golden beet / rainbow carrots / champagne vinaigrette
- With Fried Chicken or Grilled Chicken
- $5.00
- Salmon
- $7.00
- Shrimp
- $6.00
- Tofu
- $4.00
Zoe's Chicken Salad
$13.00
arugula / kale / apple / radish / almond / thymes vinaigrette
Chef Chicken Chopped Salad
$12.00
local green / tomato / egg / cucumber / onion / blue cheese / asparagus / olive / balsamic vinaigrette (fried or grilled chicken)
Beets & Heirloom Tomato
$9.00
local greens / burrata / roasted garlic vinaigrette
- With Fried or Grilled Chicken
- $5.00
- Shrimp
- $6.00
- Salmon*
- $7.00
- Tofu
- $4.00
Burgers / Sandwiches / Wraps
choice of one side
Bacon & Cheese Angus Burger*
$12.00
lettuce / tomato / onion marmalade / provolone / brioche bun
Pimento Cheese Angus Burger*
$13.00
tomato / BBQ mayo / onion / brioche bun
BBQ Bacon Angus Burger*
$12.00
slaw / Swiss cheese / onion marmalade / brioche bun
Firecracker Angus Burger*
$13.00
bacon / chipotle mayo / lettuce / tomato / provolone / jalapeño / pickle / brioche bun
Smoked Roasted Turkey
$11.00
Swiss cheese / bacon / honey grain mustard mayo / arugula / whole wheat
Ham & Cheese
$11.00
pimento cheese / gouda / apple / spinach / brioche bun
Brie & Heirloom Tomato
$11.00
onion marmalade / apple / mayo / whole wheat
Blackened Filet Tip Naan*
$14.00
shredded lettuce / tomato / onion / goat cheese / mint yogurt
Chicken Turkey Bacon Club
$13.00
lettuce / tomato / Swiss cheese / herbs mayo / brioche bun
Curry Vegetable Naan
$10.00
eggplant / portabella / cauliflower / goat cheese / mint chutney
Lunch Plate
Lump Crab Cakes
$14.00
hand cut shoestrings / vegetables / country mustard
Grilled Salmon*
$15.00
mashed potato / summer vegetable / lemon basil butter
Asian Stir Fry
summer vegetable / jasmine rice / Asian brown sauce
- With Chicken $12.00
- Shrimp $13.00
- Filet Tip* $14.00
- Tofu $11.00
Garlicky Shrimp Scampi
$12.00
leeks / tomato / angel hair pasta
Fried or Grilled Chicken Breast
$12.00
brussel sprout / mashed potato / thymes demi glaze
Sea Scallops Risotto
$16.00
mushroom / leeks / fried brussel sprouts / truffle lemon butter
Tuna Poke Bowl*
$15.00
marinated Ahi Tuna / kimchi / mushroom / seaweed / sesame / edamame / jasmine rice / sriracha aioli
Curry Vegetable Stew
$11.00
brussel sprouts / fingerling potato / tofu / jasmine rice
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness
Desserts
$8
Classic Crème Brulee
vanilla
Chocolate Mousse Cake
vanilla ice cream
Peach & Blueberry Cobbler
praline ice cream
Chef Cheese Cake
caramelized sauce & chantilly cream
Cinnamon Bread Pudding
Grand Marnier, vanilla ice cream
Coconut Flan
caramelized rum
Strawberry Shortcake
classic chantilly cream
Ice Cream & Sorbet
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Described as "The Triad's only five-star restaurant" by Greensboro News and Record, Bernardin's Fine Dining is renowned for its impeccable service, elegant atmosphere and sophisticated, succulent cuisine.