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Hillside Supper Club
300 Precita Avenue
San Francisco, CA 94110
Uber
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Dinner Menu
Brunch Menu
Wine List
Dinner Menu
Please check our chalkboard for featured 'off menu' weekly specials
Starters
Marinated Beet Salad
$11.00
Horseradish yogurt, grapefruit, toasted pistachio, micro celery
gluten-free
Fall Chicory Salad
$10.00
Kuri squash, apples, mustard vinaigrette, pomegranate, sheep cheese, walnut
gluten-free
Parsnip & Pear Soup
$8.00
Hazelnuts & oil, sorrel, focaccia
Steak Tartare
$14.00
Parsley, capers, cornichons, shallots, quail egg, grilled levain
Nonna's Meatballs
$12.00
Tomato sauce, picked herbs, Pecorino, focaccia
Grilled Monterey Bay Squid
$13.00
Lemon, caper, Calabrian chili, mint
gluten-free
Liberty Farms Duck Liver Mousse
$11.00
Cranberry gelee, whole grain mustard, grilled levain
Marinated White Anchovies
$13.00
Mixed olives, crispy garlic chips, oregano, olive oil
gluten-free
Homemade Focaccia
$3.00
rosemary, olive oil
Mains
Add house cured bacon to any dish $5
Housemade Fall Squash Mezzaluna Pasta
Sage, brown butter, filberts, bitter greens, pecorino
- $15.00
- $27.00
Grilled 12oz Pork Chop
$31.00
Brussel Sprouts, potato, maitake mushrooms, bacon fat, pork jus
gluten-free
Roasted Local Trout
$29.00
Curry coucous, rainbow cauliflower, grapes, grenobloise
Venison Pot Pie
Roasted parsnips, escarole, pearl onions, juniper veloute, butter crust. Vegetarian version - available upon request
- $28.00
- Vegetarian Version $26.00
Dessert
Warm English Chocolate Pudding
$10.00
Bailey sauce, vanilla ice cream, toasted pecan, maldon
Foie Fat Pound Cake
$9.00
Lemon, brandy cream, pomegranate, red vein sorrel
Scoop of House Made Ice Cream
$4.00Affogato
$7.00
House Made vanilla ice cream, espresso
Chocolate Custard Farm Egg
$6.00
Salted caramel, Madeira cream, white chocolate
Warm Double Chocolate Chip Cookie
$3.50Daily Local Cheese Plate
Chalkboard cheese selection, fruit compote, levain
- $8.00
- $14.00
- $20.00
Rose
All proceeds from Clos Saron rose go towards Sonoma/Napa Fire Relief
Terrassen, Cabernet Franc, Finger Lakes, NY '16
- $11.00
- $44.00
Clos Saron, Syrah, etc, Sierra Foothils, CA '14
- $11.00
- $44.00
White
Andi Knauss, Riesling, etc 'Weiss', Württemberg, DE '16
- $11.00
- $44.00
Domaine Trotereau, Sauvignon Blanc, Loire, FR '15
- $13.00
- $52.00
Sandhi Wines, Chardonnay, Santa Barbara County, CA '14
- $15.00
- $60.00
Red
Clotaire Michal, Gamay, Beaujolais, FR '14
- $14.00
- $56.00
Olga Raffault, Cabernet Franc, Chinon, FR '12
- $15.00
- $60.00
Domaine Entrefaux, Syrah 'Les Champs Fourné', Rhone, FR '15
- $15.00
- $60.00
Draft Beer
Magnolia Brewing, Kolsch (4.8%), San Francisco, CA
- $5.50
- $7.50
Fort Point IPA (6.5%), San Francisco, CA
- $6.00
- $8.00
Bottle Beer
Shacksbury Dry Cider (6.5%), Middlebury, VT
$8.00Schneider Weisse Hefeweizen (5.4%), Kelheim, DE
$8.00Blackberry Farms Winter Saison (6.3%), Walland, TN
- 750ml $25.00
Ground Breaker IPA NO. 5 (6.0%) Portland, OR
$6.00Alesmith Spezial Pilsner (4.9%), San Diego, CA
$6.00High Water Campfire Stout (6.5%), San Leandro, CA
- 22oz $15.00
Six Pack for the Kitchen, They Could Use A Cold One
$9.00Featured Drinks
Mimosa/Bottomless
Fresh Squeezed Valencia Oranges, Cava
- $9.00
- $25.00
Bloody Mary
$9.50
Tomato, Horseradish, Chicaoji Sauce, shochu. Not Vegetarian
Stout Float (For Two)
$16.00
Highwater Campfire Stout, Homemade Vanilla Ice Cream
Main
Bellwether Ricotta Toast + Lavender Honey
$7.00Chocolate Custard Farm Egg
$5.00
w/ salted caramel + Madeira cream
gluten-free
Hillside 'Pop Tart'
$8.00
Classic pastry dough, seasonal fruit filling
- Add a Scoop of Our Ice Cream
- $3.00
Homemade Granola & Strauss Yogurt
$11.00
Market fruit, sunflower seeds, mixed nuts, maple syrup
gluten-free
Brioche French Toast
$14.00
Apples, pure maple syrup, crème fraiche, powder sugar
- Add Seared Foie Gras
- $18.00
Savory Focaccia Bread Pudding
$13.00
Caramelized onions, greens, bacon, sunny side egg, white cheddar
Chicken + Waffles
$21.00
Confit chicken leg, fried egg, jalapeno bacon relish, cilantro, maple
Fall Chicory Salad
$10.00
Kuri squash, apples, mustard vinaigrette, pomegranate, sheep cheese, walnut
Crispy Housemade Goetta
$13.00
Market greens salad, avocado, steel cut oats. It's a Cincinnati thing!
Croque Monsieur
$15.00
Ham, gruyere, bechamel, market greens salad
- Add a Fried Egg
- $2.50
House Smoked Local Trout Hash
$18.00
Roasted potatoes, squash, sous vide eggs, horseradish yogurt, chives
Korean Style Fried Rice
$14.00
Kimchi, sunny side egg, pickled cucumber, gochujang sauce, cilantro
Local Cheese Plate
Grilled levain, homemade seasonal compote, cheese selection on board
- $8.00
- $14.00
- $20.00
Champagne, Etc
Scribe, Chardonnay, No-Dose 'Sparkling', Sonoma, CA '14
$110.00Domaine Huet, Chenin Blanc 'Petillant', Vouvray, FR '13
$64.00Frederic Savart, Pinot Noir, etc 'Bulle de Rose', Ecueil, FR NV
$120.00Philipponat, Pinot Noir, etc 'Rose Brut', Montagne de Reims, FR NV
$106.00Clos Cazals, Chardonnay 'Les Clos Extra Brut', Oger, FR '04
$168.00Jacques Selosse, Chardonnay 'Initial BdB' Avize, FR NV
$248.00Bereche, Pinot Meunier, etc 'Reflet d'Antan', Reims, FR NV
$184.00White
Julien Braud, Muscadet 'Fourty Ounce', Loire, FR '16
$30.00Tatomer, Riesling 'Vandenberg', Santa Barbara, CA '09
$71.00Egon Muller, Riesling 'Scharzhof', Mosel, DE '15
$105.00Peter Lauer, Riesling 'Kupp Kabinett Fab 8', Saar, DE '15
$59.00Selbach-Oster, Riesling 'Zeltinger Sonnenuhr Kabinett', Mosel, DE '11
$30.00Veyder-Malberg, Riesling 'Viesslinger', Wachau, AU '15
$134.00Jolie-Laide, Trousseau Gris, Russian River, CA '16
$50.00Gen del Alma, Chenin Blanc 'Ji Ji Ji', Mendoza, AR '16
$30.00Benoit Courault, Chenin Blanc 'Les Guinechiens', Loire, FR '15
- Magnum $150.00
Domaine du Collier, Chenin Blanc, Saumur, FR '13
$85.00Huet, Chenin Blanc 'Clos du Bourg Demi-Sec', Vouvray, FR '16
$90.00Huet, Chenin Blanc 'Le Mont Demi-Sec', Vouvray, FR '05
$98.00Huet, Chenin Blanc 'Le Mont Demi-Sec', Vouvray, FR '00
$137.00Francois Cotat, Sauvignon Blanc 'Caillotes', Sancerre, FR '14
$120.00Francois Cotat, Sauvignon Blanc 'Caillotes', Sancerre, FR '13
$120.00Francois Cotat, Sauvignon Blanc 'Caillotes', Sancerre, FR '12
$120.00Massican, Ribolla Gialla, etc 'annia', Napa, CA '16
$60.00Le Vendangeur Masque, Chardonnay, Courgis, FR '15
- Magnum $140.00
Alice et Olivier DeMoor, Chardonnay 'Chitry', Burgundy, FR '15
$72.00Francois Mikulski, Chardonnay, Meursault, FR '15
$146.00R&V Dauvissat, Chardonnay, Chablis, FR '14
$100.00R&V Dauvissat, Chardonnay, Chablis, FR '11
$100.00Prager, Chardonnay 'Smaragd', Wachau, HU '99
$92.00Domaine Gonon, Marsanne, etc 'Les Oliviers', Saint-Joseph, FR '15
$108.00Red
Arnot-Roberts, Trousseau, North Coast, CA '13
$68.00Littorai, Pinot Noir 'Les Larmes', Anderson Valley, CA '15
$110.00Littorai, Pinot Noir 'Les Larmes', Anderson Valley, CA '16
$110.00Charlopin Tissier, Pinot Noir 'Pernand-Vergelesses', Burgundy, FR '14
$93.00Mugneret-Gibourg, Pinot Noir 'Vosne Romanee', Burgundy, FR '14
$210.00Mugneret-Gibourg, Pinot Noir 'Vosne Romanee', Burgundy, FR '11
$212.00Domaine G. Roumier, Pinot Noir 'Clos de la Bussiere', Burgundy, FR '09
$239.00Jean-Louis Dutraive, Gamay 'Tous Ensemble VV', Fleurie, FR '16
$66.00Jean-Francois Ganevat, Gamay, etc 'J'en veux encore', Jura, FR '15
$80.00Jean-Francois Ganevat, Gamay, etc 'Le Jaja du Ben', Jura, FR '15
$80.00Jean Foillard, Gamay 'Cote du Py', Morgon, FR '14
$88.00Domaine J. Chamonard, Gamay 'Morgon', Beaujolais, FR '97
$96.00Domaine de la Grangette, Picpoul Noir 'Cocoriko', Languedoc, FR '16
$39.00Vini Conestabile della Staffa, Sangiovese, Umbria, IT '16
$47.00Dominique Joseph, Cabernet Franc 'Les Clos Lyzieres', Saumur, FR '14
$56.00Olga Raffault, Cabernet Franc, Chinon, FR '12
$60.00Vajra, Nebbiolo, Piedmont, IT '15
$51.00Arnot-Roberts, Syrah, Sonoma Coast, CA '15
$80.00Clos Saron, Syrah 'Stone Soup', Sierra Foothills, CA '11
$90.00Jamet, Syrah 'Collines Rhodaniennes', N. Rhone, FR '15
$83.00Franck Balthazar, Syrah 'Cuvée Casimir', Cornas, FR '15
$89.00Domaine Pierre Gonon, Syrah, Saint-Joseph, FR '14
$108.00Domaine Monier, Syrah 'Les Serves', Saint-Joseph, FR '14
$95.00Domaine Jean-Claude Marsanne, Syrah, Saint-Joseph, FR '15
$90.00Domaine Jean-Claude Marsanne, Syrah, Saint-Joseph, FR '14
$90.00Domaine Jean-Claude Marsanne, Syrah, Saint-Joseph, FR '12
$90.00Thierry Allemand, Syrah 'Chaillot', Cornas, FR '12
$305.00Domaine Pierre Benetiere, Syrah 'Cordeloux', Côte Rôtie, FR '12
$190.00Domaine Champet, Syrah 'La Viallière', Côte-Rôtie, FR '00
$239.00Broc Cellars, Mission, Lodi, CA '16
$45.00Littorai, Pinot Noir 'Les Larmes', Anderson Valley, CA '15
$110.00Radio-Coteau, Pinot Noir 'La Neblina', Sonoma Coast, CA '13
$86.00Rhys, Pinot Noir, Santa Cruz Mountains, CA '13
$90.00Anthill Farms, Pinot Noir 'Comptche Ridge', Mendocino, CA '11
$92.00Tournelle, Ploussard 'L'uva Arbosiana', Jura, FR '15
$58.00Charlopin Tissier, Pinot Noir 'Pernand-Vergelesses', Burgundy, FR '14
$93.00Mugneret-Gibourg, Pinot Noir 'Bourgogne Rouge', Burgundy, FR '13
$158.00Mugneret-Gibourg, Pinot Noir 'Vosne Romanee', Burgundy, FR '11
$212.00Famille Dutraive, Gamay 'Les Perelles', Chénas, FR '16
$75.00Sylvere Trichard, Gamay 'Séléné', Beaujolais, FR '16
$49.00Jean Foillard, Gamay 'Cuvée Corcelette', Morgon, FR '15
$85.00Jean-Louis Dutraive, Gamay 'Le Clos', Beaujolais, FR '15
- Magnum $130.00
Yvon Metras, Gamay, Beaujolais, FR '15
$90.00Jules Metras, Gamay 'Bijou', Beaujolais, FR '14
$71.00Jean-Francois Ganevat, Gamay, etc 'de Toute Beaute', Jura, FR '14
- Magnum $197.00
Domaine la Grangette, Piquepoul Noir, 'Cocoriko', Languedoc, FR '16
$39.00Eyrie Vineyards, Trousseau, Dundee Hills, OR '15
$50.00Vini Conestabile della Staffa, Sangiovese, Umbria, IT '16
$47.00Poderi Colla, Dolcetto d'Alba 'Pian Balbo', Piedmont, IT '15
$43.00Dirty + Rowdy, Mourvedre 'Familiar', Santa Rosa, CA '15
$59.00Ktima Foundi, Xinomavro, Naoussa, GR '00
$73.00Domaine du Collier, Cabernet Franc 'La Ripaille', Saumur, FR '13
$118.00Cerreto Libri, Sangiovese, etc 'Rufina', Chianti, IT '09
$60.00La Stoppa, Barbera, etc, Emilia-Romagna, IT '06
$75.00Giueseppe Mascarello, Dolcetto 'Santo Stefano', Piedmont, IT '15
$56.00Château de Bellevue, Merlot, etc, Bordeaux, FR '08
$50.00Guímaro, Mencía 'Finca Meixeman', Ribeira Sacra, SP '14
$84.00Jamet, Syrah 'Collines Rhodaniennes', N. Rhone, FR '15
$83.00Domaine Pierre Gonon, Syrah, Saint-Joseph, FR '15
$113.00Domaine Monier Perréol, Syrah, Saint-Joseph, FR '14
$80.00Domaine Jean-Claude Marsanne, Syrah, Saint-Joseph, FR '12
$95.00Domaine Pierre Benetiere, Syrah 'Cordeloux', Côte Rôtie, FR '12
$120.00Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:30pm
Tuesday:
5:00pm - 10:30pm
About Us
Bernal Supper Club started out as a group of friends who got together at least once a week for dinner. The menu was usually decided around 1 pm, depending on who was inspired to cook and what was fresh. The guest list was never finalized until all the food was gone. People gathered through shouts over the back fence, word of mouth, and last minute calls. The core group all lived in Bernal Heights and, like the neighborhood, they included young and old, professionals and artists, gay and straight, and a whole heck of a lot of dogs.
Miles Carnahan quickly became the focal point of the group as he developed as a chef and introduced a farmer’s market focus. The festivities deserved commemoration, so Tamara Radler became the archivist and created the name Bernal Supper Club. She posted photos of the food and “framily” (friends who are family and family who are friends) recording the culinary development of the event.
What started as a framily affair has now entered a new era. The next generation, the children of our friends (and now an integral part of the framily), Tony Ferrari, Jonathan Sutton, and their foody friends, are phenomenal chefs. They’ve brought Bernal Supper Club to a level we never imagined– Bernal Supper Club is going pop-up!