What's wrong with this menu?
Bernal Star
410 Cortland Avenue
San Francisco, CA 94110
Uber
MORE PHOTOS
more menus
Brunch
Dinner
Bevies
Brunch
Main
Seasonal Fruit Bowl
$7.50
our Chef 's selection of fresh fruit
- Add organic yogurt
- $3.50
House Made Granola
$9.00
with sliced bananas, seasonal fruit, and organic yogurt
French Toast
$11.00
cinnamon challah with seasonal fresh fruit and warm Vermont maple syrup
Beignets
$11.00
house-made French-style doughnuts served with seasonal fresh fruit
Two Farm Eggs, Any Style
$8.50
with roasted potatoes. Served with choice of English muffin or Country Sour & house-made jam
- Add bacon
- $3.00
Corned Beef Hash
$12.00
house-made with two farm eggs any style. Served with choice of English muffin or Country Sour & house-made jam
Veggie Omlette
$11.00
Portobello mushroom, spinach, onion, mozzarella, roasted potatoes. Served with choice of English muffin or Country Sour & house-made jam
Meat Lover's Scramble
$13.50
bacon, chorizo, sausage, onion, Monterey Jack, roasted potatoes. Served with choice of English muffin or Country Sour & house-made jam
Liberty Omelet
$12.50
choice of meat, spinach, tomato, red onion, Gruyere, roasted potatoes. Served with choice of English muffin or Country Sour & house-made jam
Seasonal Frittata
our Chef 's selection of fresh vegetables, with mixed greens
- $11.00
- $13.00
Eggs Benedict
$12.50
poached farm eggs, Zoe's ham, house-made hollandaise, roasted potatoes
Eggs Florentine
$12.00
poached farm eggs, spinach, tomato, house-made hollandaise, roasted potatoes
- Add Wild Smoked Salmon
- $4.00
Huevos Rancheros
$12.00
two farm eggs, chorizo, black beans, house-made salsa, fresh tortillas
Chicken Enchiladas
$14.00
two farm eggs, organic chicken, ranchero sauce, queso fresco, avocado
Caesar
$8.00
Little gem lettuces,, Parmigiano, house-baked croutons
- Add chicken
- $3.50
Open-Faced Sandwich
$14.00
Wild smoked salmon, avocado, tomato, olive oil
Cilantro-Crusted Fish Tacos
$15.00
fresh wild flounder, avocado mayo, jicama slaw, chile de arbol salsa
Breakfast BLT
$12.00
fried farm egg, applewood smoked bacon, lettuce, tomato, mayo
Fried chicken sandwich
$14.00
challah roll, jicama slaw, mayo, hand-cut fries
Black Angus Burger
$14.00
lettuce, tomato, grilled onion, mayo, challah roll, hand-cut fries
- Add Cheddar/Mozzarella
- $1.00
- Add Bacon
- $1.00
Organic Veggie Burger
$14.00
Zucchini, quinoa, carrots, sautéed mushrooms, lettuce, heirloom tomato, housemade bun
Side Orders
Zoe's Applewood Bacon
$4.00Zoe's Chicken Apple Sausage
$4.00Sausage or Chorizo
$3.50Zoe's Cured Ham
$5.00Two Farm Eggs, Any Style
$4.00Country Potatoes
$3.50Hand-cut French fries
$3.50- Add Cheese
- $1.00
Fresh Fruit Cup
$4.50Organic Yogurt
$3.50Wild Smoked Salmon
$5.00- Substitute Egg Whites
- $1.00
Salads
Roasted Beets
$10.00
Organic spring mix, panko crusted warm goat cheese, candied walnuts, balsamic vinaigrette
Chopped Caesar
$9.00
Organic romaine, garlic croutons, white Monterey anchovy
Wild Arugula
$10.00
Radicchio, orange, shaved fennel, parmigiano, balsamic vinaigrette
Farro Salad
$9.00
Italian farro, fennel, black olives, dried fruit, extra virgin olive oil
Burgers
All burgers served w/Pauli's pickle & choice of organic russet fries, sweet potato fries or side salad; Brioche bun, gluten-free bun or lettuce wrap. Add $1.50 Avocado, Applewood, smoked bacon Farm egg, Cheese
Grass Fed Angus Beef
$14.00
Grilled onion, lettuce, tomato, mayo
Buffalo
$17.00
Housemade bbq sauce, caramelized onions, brie
Sonoma Lamb
$16.00
Mint aioli, cucumbers, onion, Barrel aged feta, oregano
BSTAR Burger
$16.00
Wild boar, truffle aioli, sautéed mushrooms, grilled onion
Diestel Turkey
$13.00
Chipotle aioli, grilled onion, lettuce, tomato, Pauli's pickle
Fried Chicken Sandwich
$14.00
Buttermilk battered organic chicken breast, jicama slaw
Organic Veggie
$13.00
Zucchini, quinoa, carrots, sautéed mushrooms, lettuce, tomato
Raw
Diver Scallop Carpaccio
$14.00
Crispy garlic, fresh ginger, soy sauce, siracha
Ahi Tartare
$14.00
Line-caught ahi, avocado, cucumber, mango, micro cilantro, wonton crisps
Anchovy Crostini
$12.00
White Monterey Bay anchovies, eggplant ratatouille, capers
Burrata & "Caviar"
$12.00
Grilled eggplant, hand-made burrata, black truffle pearls, micro basil
Pizza
Housemade dough, 00 flour, hand-tossed Gluten Free crust available upon request
Margherita
$12.00
Housemade tomato sauce, mozzarella, fresh basil
Duck Bacon
$16.00
Maple leaf farms duck bacon, potato, Rosemary, mozzarella, farm egg
Vegetarian
$15.00
Pesto, artichoke hearts, caramelized onion, black olives, fresh tomatoes, goat cheese
Wild Smoked Salmon
$16.00
Mozzarella, chives, brie, arugula
Sides
Sweet Potato Fries
$6.00Shoestring Fries
$6.00Garlic Fries
$6.00Truffle Fries
$6.00Wild Rice
$6.00Bloomsdale Spinach
$6.00Sautéed Mushrooms
$6.00Ratatouille
$6.00Fryer
Choice of housemade bbq sauce, chipotle, white truffle or mint aioli
Artichoke Hearts
$8.00
Anchor beer battered
Seasonal Vegetables
$9.00
Served with housemade 'ranch'
Risotto Fritters
$9.00
Housemade tomato sauce, mozzarella center
Crab Croquette
$14.00
Fresh Dungeness crab wrapped in zucchini, panko crusted
Fish Tacos
$15.00
Cilantro-crusted fresh wild flounder, avocado mayo, jicama slaw, ranchero salsa, black beans
Chile Relleno
$14.00
Poblano chile stuffed with mozzarella served with black beans and avocado salsa
Plates
Served after 5pm
Ravioli of the Day
$16.00
Ask server for details
Chicken Mole
$18.00
Slow-cooked Petaluma Farms Organic chicken, housemade mole, wild rice
Braised Pacific Sea Bass
$23.00
Romesco sauce, Point Reyes mussels, fingerling potatoes, grilled bread
Oxtail Stew
$22.00
Slow-cooked in red wine & tomato sauce, served with creamy polenta
Flat Iron Steak
$24.00
Demiglaze, sautéed Bloomsdale spinach, shoestring fries
On Tap
Anchor Steam, San Francisco
- Glass $5.00
- Pitcher $20.00
21st Amendment IPA, San Francisco
- Glass $5.00
- Pitcher $20.00
New Belgium Summer Ale, Denver
- Glass $5.00
- Pitcher $20.00
Drake's Hefenweizen, San Leandro
- Glass $5.00
- Pitcher $20.00
Anchor Liberty Ale, San Francisco
- Glass $5.00
- Pitcher $20.00
Beer of the month
Ask Server for details
- Glass $5.00
- Pitcher $20.00
Bottled
Chimay White Tripel, Belgium
$7.50Speakeasy Big Daddy IPA, San Francisco
$5.00Anchor Porter, San Francisco
$5.00Ace Hard Cider, Sebastopol, CA
$5.00Becks Non-Alcoholic, Brennan, Germany
$4.00Non-Alcoholic
Iced Tea
$3.00San Pellegrino
$6.00Coke, Diet Coke
$3.00San Pell Grapefruit
$3.00San Pell Blood Orange
$3.00Martinelli's Apple Juice
$3.00I.B.C. Root Beer
$3.00Specialties
Sangria
Housemade sangria with fresh fruit
- Glass $5.00
- Carafe $20.00
Mimosa
California sparkling wine and fresh-squeezed orange juice
- Single $8.00
- Double $14.00
Cypress
California sparking wine and freshsqueezed grapefruit juice
- Single $8.00
- Double $14.00
Shandy
Draft beer with fresh squeezed lemonade
- Glass $5.00
- Carafe $20.00
Bloody Mary
Housemade bloodymary mix and Soju
- Glass $8.00
- Carafe $30.00
Coffee & Tea
Coffee
$2.75Espresso
$3.00Cappuccino
$4.00Latte
$4.00Americano
$3.00Mocha
$4.50Hot Chocolate
$3.50Loose Leaf Hot Tea
$3.00Sparkling / White / Rose
Brut Chardonnay, Coastal Vines, Central Coast NV
$7.00
Dry & refreshing with notes of white peach, pear & toast
Sauvignon Blanc, Petit Bourgeois, France 2012
Bright & refreshing with notes of fresh cut grass and citrus
- $8.00
- $36.00
Pecorino, Cantina Tollo Italy 2011
Well balanced & full-bodied w/ flavors of citrus blossoms, honey & flint
- $11.00
- $44.00
Chardonnay, Sean Minor, Central Coast 2012
Crisp, clean acidity with pineapple, peach & buttered toast nuances...the quintessential California Chardonnay
- $9.00
- $36.00
Valtenesi Chiaretto, Ca'Maiol, Italy 2012
Fresh, elegant & persistent w/ fruity notes of wild strawberries & red berries
- $10.00
- $40.00
Red
House Petite Syrah, Napa Valley 2012
$5.00
Rich in black fruit and mint with flavors of cassis and vanilla oak
Pinot Noir, Terrapura, Chile 2012
Medium bodied. Dark cherries with notes of violets and raspberries
- $8.00
- $32.00
Heritage Cuvee, Curtis, Santa Barbara 2011
Delicious blend of mourvedre, Grenache and syrah - medium bodied and perfectly balanced
- $9.00
- $36.00
Tempranillo, Bokisch, Lodi 2011
Jammy aromas of cassis and ripe blackberry with silky flavors of ripe strawberry and white pepper
- $12.00
- $48.00