Name: Berkshire Harvest
Address: 55 Pittsfield Rd Ste 2, Lenox, MA, 01240
Telephone: 413-637-9777

Snacks And Starters

Chips & Dips

our own white corn tortilla chips made daily and served with your choice of: sensational salsa, queso dip, mexicali seven layer dip,

Flatbread Pizzas

house made flatbread topped with our own blend of cheeses, (gluten free spelt crust available)

Rita's Cheese

with fresh basil and tomatoes.

Bbq Chicken

with caramelized onions , cheddar chunks & cilantro.

Harvest Vegetable

seasonal selections roasted to perfection.

Cheese And Ale Fondue

chef rob's blend of local ale and cheddar cheese served with fresh bread, apples, and veggies for dipping.

Maple Glazed Chicken Kebobs

tender chicken breast skewers roasted to juicy perfection served with crunchy celery sticks, and a yogurt mint sauce.

Broiled Bay Scallops

sweet baby bay scallops broiled with garlic butter sourdough crumbs and maple cured bacon.

Roast Corn And Butternut Squash Fritter

served with caramelized apple dipping sauce.

Scratch Made Soups And Salads

All Soups And Stocks Are Made In-house From Fresh Locally Sourced Ingredients!!

Chicken Dumpling Soup

Daily Vegetarian Soup

Soup Of The Day

"hillbilly Chili- "now Vegetarian"

loaded with beans corn and chilies, served with cornbread muffins and honey butter.

Big Fat Greek Salad

a blend of fresh greens, and romaine lettuce topped with roasted red peppers, white beans, olives, sunflower seeds and local feta.

Aspinwell Salad

local greens and vine ripened tomatoes topped with crisp onions.

Baby Spinach Salad

topped with sliced apple, dried cranberries, local goat cheese, and toasted walnuts with a warm maple sherry vinaigrette on the side.

Harvest Caesar

sourdough croutons made from fresh local bread, parmigiana-reggiano cheese, crisp romaine and house made caesar dressing.

Curried Chicken Salad

our own tandoori chicken, paired with celery, onion, raisins, served over greens, and dressed with a light yogurt vinaigrette.

Salad Toppers From The Grill

chicken breast, atlantic mahi-mahi, sirloin steak, portobello mushroom, marinated tofu fillets.

Healthy And Wholesome

Grilled Portobello Tower

marinated in balsamic, garlic, and herbs, then grilled and sliced over crisp onions, with mashed potatoes and mushroom gravy.

Citrus Barramundi

locally farm raised flaky white fish, broiled with white wine and citrus served with harvest rice pilaf and steamed vegetables.

Maple Glazed Tofu Fillets And Roasted Squash

served with harvest rice pilaf and veggies.

Pasta Prima

fresh julienne vegetables tossed with linguine, in a light garlic cream sauce.

Slabs & Sandwiches

"slabs": Hot Open Faced Sandwich Served On Grilled Local Fresh Bread. All Slabs And Sandwiches Are Served With Cape Cod Potato Chips And A Pickle.

Cider Glazed Roast Turkey Breast Slab

piled thick over grilled local farmer's bread and smothered in cider pan gravy and cranberries.

Sliced Steak Slab

sliced over grilled locally baked sourdough bread seared peppers and onion, topped with melted provolone cheese and a horseradish sauce on the side.

Veggie Slab

thinly sliced zucchini, portobello, roasted red pepper, and provolone over grilled local bread with a balsamic dressing.

Aspinwell Wrap

local greens, vine ripened tomatoes and crispy onions wrapped in a whole wheat flour tortilla with house dressing, add deli meat, chicken breast, a little extra.

The Burger

choose from: basic burger, grass fed local beef burger, chicken breast, or house made veggie harvest burger served on locally produced kaiser roll, add maple smoked bacon, crispy onions, or sauteed wild mushrooms for a little extra.

The Club

build your own.........served on toasted local bread and layered with fresh tomatoes, romaine, and mayo, * "our deli meats are all natural , hormone, and antibiotic free", half club, cup of soup, or side salad - pick two!

Side Of Fries

hand cut, your choice of white or sweet.

Home Style Favorites

Baked Macaroni And Cheese Personal Casserole

a down home classic topped with a golden bread crumb crust

Obadiah's Meatloaf

secret family recipe.........shhhh. served with mashed potatoes and wild mushroom gravy.

Broiled Bay Scallops Dinner

tender baby bay scallops broiled with garlic butter and sweet maple bacon

Ciopino Seafood Pasta

linguine tossed with garlic, tomato, herbs, fish, mussels and clams.

Cider Roast Turkey Platter

roast turkey breast served with savory stuffing, mashed potatoes, cider pan gravy, and cranberries.

Berkshire Harvest

Main Menu