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Berimbau
43 Carmine St
New York, NY 10014
Uber
announcement
For lunch try our Fraldinha berimbau: Grilled Skirt Steak served with mushroom sauce, fries and sautéed collard greens
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Wine List
Lunch Menu
Main Menu
Drink Menu
NYE 2019
Wine List
Sparkling Wines
Zonin Prosecco (Vemeto, Italy, NV)
$48.00Veuve Clicquot, Yellow Label (Champagne, FR, NV)
$100.00White Wines
Chardonnay (Familia Miolo Reserva, Brazil 2015)
$42.00Vinho Verde (Valinhas Loureiro, Portugal 2016)
$40.00Albarino, (D Fefinane, Rias Baixas Spain 2015)
$48.00Sancerre (Gerard Miller, France 2016)
$52.00Chardonnay (Jean de Roze, France 2015)
$40.00Portuguese Blend (Dory Reserva 2013)
$48.00White Rioja (Marques de Murrieta Reserve, Spain 2010)
$85.00Old World
Rioja (Taron Reserva, Spain 2006)
$55.00Pinot Noir (Adega Mãe, Portugal 2014)
$45.00Touriga Nacional-Tinta Roriz ( Cabriz Reserva 2012)
$55.00Quinta Dos Murcas Reserva (D.O.C. Douro Portugal 2010)
$85.00Grenache (Cotes de Thongue, Dom. Montrose, France 2015)
$45.00Syrah (Mucyn St Joseph, France 2013)
$60.00Barolo (D.O.C Perno, Cascina del Monastero 2009)
$85.00New World
Cabernet Sauvignon (Pizzato Reserve, Brazil 2011)
$60.00Merlot-Cabernet Sauvignon (Miolo Family, Brazil 2013)
$50.00Tannat (Vinícola Alto de la Balena Reserva, Uruguay 2011)
$53.00Syrah (Polkura, Rapel Valley, Chile 2012)
$52.00Malbec-Cabernet Franc (Quieto Reserve, Mendoza 2009)
$60.00Lunch Special
Strogonoff de Frango
$12.95
Seasoned strips of Chicken breast, fresh cream, tomatoes and mushroom, rice, potato sticks
Vegetariano
$11.95
Black beans, garlic rice, sautéed collard greens, fried eggs and banana milanesa
Frango Grelhado
$11.95
Grilled Chicken breast, rice, beans, salad and yuca fries
Frango À Parmegiana
$12.95
Breaded Chicken Breast, house marinara, parmesan, rice, beans and yuca fries
Espaguete de Abobrinha
$13.95
Chef's seasoned sauteed Shrimp & Calamari, Scallion, Grape Tomatoes, Zucchini spaghetti
Bacalhau
$12.95
Cod Fish, eggs, kalamata olives, onions, peppers, potato sticks, white rice
Bife À Cavalo
$14.95
Prime Picanha cut topped with organic fried eggs, rice, beans and yuca fries
Bife Acebolado
$13.95
Prime Picanha cut topped with sautéed red onions, rice, beans and yuca fries
Churrasquinho
$13.95
Marinated Skirt Steak cubes on a skewer grilled to perfection, cilantro rice and chimichurri
Fraldinha Berimbau
$14.95
Grilled Skirt steak, mushroom sauce, sautéed collard greens and yuca fries
Costela Guisada
$13.95
Beef Short Ribs stew with cassava, served with Rice, Beans and Collard Greens
The Purple Lips
Authentic Açaí Bowl
$11.95
The authentic Acai Bowl served with Homemade Organic Granola
For Sharing
Coxinha
$11.95
A traditional Brazilian croquette filled with Chicken and Catupiry cheese
Bolinho de Bacalhau
$11.95
Cod Fish Croquette on a bed of arugula salad
Pão de Queijo
$7.95
Traditional freshly baked to order to serve you best
Pasteis (Empanadas)
$10.95
4 Brazilian empanadas. Choice of: Cheese, Beef or Sausage
Entradas (Appetizers)
Coxinha
$11.95
A traditional Brazilian croquette filled with Chicken and Catupiry cheese
Frango à Passarinho
$12.95
Marinated Organic fried tiny chicken cuts on its bones
Calabresa Acebolada
$12.95
Pan fried Calabresa sausage, red onion, spicy honey, sesame seeds
Salpicão
$11.95
Traditional Brazilian Salad of shredded Chicken, ham, carrots, potato sticks, raisins and a touch of mayo
Sopa de Galinha
$8.95
Chicken Rice soup
Caldo Verde
$8.95
Warm Potato soup, collard greens and calabresa pork sausage
Caldinho de Feijão
$7.95
Black Bean soup topped with sour cream and red onions
Pão de Queijo
$7.95
Traditional freshly baked Brazilian Cheese Bread Baked to order to serve you best, please Allow 15-20 minutes
Pasteis (Empanadas)
- One $3.95
- Three $10.95
Tuna Tartare
$16.95
Fresh Tuna, hearts of palm, diced mango, pepper, red onions, potato sticks, soy sauce reduction
Salada de Quinoa & Chuchu
$12.95
Quinoa, Chayote, Cashew nuts, watercress, diced endive and red bell pepper, lemon vinaigrette
Casquinha de Siri
$16.95
Stuffed Crab (Super Lamp) Brazilian style on a scallop shell
Acaraje
$12.95
A mashed of black-eyed peas cake, vatapá and topped with sautéed shrimp
Camarão Alho e Oleo
$13.95
Marinated Sautéed Shrimp with garlic and extra virgin olive oil
Lula
$11.95
Fried Calamari with spicy tomato sauce
Acompanhamentos (Side Orders)
Banana à Milanesa
$5.95
Fried banana
Feijão Tropeiro
$6.95
Country beans
Mandioca Frita
$6.95
Yucca fries
Quiabo
$5.95
Okra
Abobrinha
$5.95
Zuchinni and Squash
Couve
$5.95
Collard greens
Chuchu
$5.95
Chayote
Pratos Principais (Main Course)
Feijoada
$24.95
Our Traditional black beans stew with pork prime meats served with rice, collard greens, fresh orange slices and farofa
- Extra Serving Sides for Sharing
- $7.95
Strogonoff
$19.95
House seasoning Chicken or Shrimp fresh cream and mushrooms, Garlic rice, and potato sticks
Strogonoff de Filet Mignon
$24.95
Strips of Filet Mignon with house seasoning, cream fresh and mushroom. Garlic rice, and house potato sticks
Frango Com Quiabo
$20.95
Organic Chicken Stew with okra and fresh herbs, served with garlic rice
Salmão Tropical
$22.95
Pan seared Salmon, arroz à la grega (rice with raisins and diced vegetables), mango and capers sauce
Bobó de Camarão
$22.95
A Classic dish from Bahia. Shrimp in a purée of manioc with coconut milk, palm oil, onion, pepper, fresh herbs and cilantro rice
Bacalhau Gratinado
$21.95
Cod Fish Au Gratin, béchamel sauce, potatoes, egg, bell pepper, peas and portuguese olives
Risoto de Carne Seca
$19.95
Zucchini, squash, parmesan, roasted grape tomatoes and shredded Brazilian dry beef
Picanha Tom Jobim
$24.95
Succulent prime Brazilian cut top sirloin, pepper and onion vinaigrette, farofa, rice and beans
- Add Yuca Fries
- $4.00
A Fraldinha
$27.95
Grilled Skirt steak, creamy hearts of palm sauce, sautéed collard greens, choice of yuca purée or crispy yuca fries
Moqueca à Baiana
$25.95
A traditional seafood dish of mahi mahi, Shrimp and Calamari in a coconut and palm oil broth cooked and served in a clay pot with garlic rice and dendê farofa
Costelinha de Porco
$18.95
Tender Roasted Pork Ribs, feijão tropeiro (Country beans), homemade barbecue sauce and garlic rice
Vaca Atolada
$21.95
A Country Brazilian dish of boneless Beef Short Ribs stew with Yuca, with a thick and rich sauce, served with Garlic Rice and breaded banana
Vegetarians
Strogonoff Vegetariano
$17.95
Sundried tomatoes, hearts of palm, zucchini, asparragus, fresh cream and mushrooms, garlic rice and potato sticks
Prato Vegetariano
$17.95
Rice & Beans, and choice of three sides: Collard greens, zucchini & squash, okra, fried banana, yuca fries or yuca puree
Happy Hour
Monday – Friday till 6pm
Caipirinha
$11.00
Classic / Passion Fruit / Guava / Mango / Lychee / cashew fruit with lime
Caipiroska
$12.00
Classic / Passion Fruit / Guava / Mango / Lychee / cashew fruit with lime
Copacabana Breeze
$13.00
Leblon Cachaça / Fresh Strawberries / Basil Leaves / Fresh Lime / Sugar
Batida de Coco
$13.00
Vodka 6100 / Homemade Cocunut Custard
Batida de Maracuja
$13.00
Vodka 6100 / Homemade Passion Fruit Custard
Caipiroska de Açaí
$13.00
Absolut Açaí Berry Vodka / Açaí Puree
Brazilian Mojito
$13.00
Leblon Cachaça / Mint / Fresh Lime / Sugar
Caferinha
$14.00
Aged Yaguara/ espresso/ cream, coffee beans
Lapa
$13.00
Yaguara Cachaça / Lime / Mint / Ginger/ Simple Syrup
Jack Caipirinha
$14.00
Jack Daniels / Lime / Guarana Antarctica
Appetizer
Butternut Squash Soup
Butternut Squash soup garnished with crispy Brazilian Beef Jerk
Pasteis
Brazilian Empanadas Choice of Cheese, Beef, Sausage, or Creamy Hearts of Palm
Lentil Salad
Warm Lentil, dried cherry tomato, watercress, smoked pork ribs topped with crunchy caramelized onion
Tuna Tartare
Fresh Tuna, diced mango, hearts of palm, pepper, red onions, potato sticks, soy sauce reduction
Bolinho de Bacalhau
Cod Fish Croquette on a bed of arugula salad
Calabresa Acebolada
Pan fried Calabresa sausage in butter, spicy honey, red onions, sesame seeds
Main Course
Moqueca Vegana
Plantain Banana stew in a coconut and dendê oil broth, Brazil nuts, served with Quinoa Risoto
Bacalhau
Cod Fish, Portuguese olives, eggs, bel peppers, crunchy garlic farofa, broccoli rice
Bobo de Camarão
A classic Shrimp dish served in a cream of yuca puree, Coconut milk, palm oil, onion, pepper, fresh herbs, and cilantro rice
Short Ribs
Roasted Short Ribs, served with Mascapone Mashed Potato, finished with a Port Wine reduction sauce
Strogonoff de Filet Mignon
Strips of Filet Mignon with house seasoning, cream fresh and mushroom, garlic rice and housemade potato sticks
Fraldinha
House marinated Skirt Steak, served on a bed of baby arugula, roasted Fingerling potatoes Parmesan, finished with a beer mustard sauce
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General Info
Payment Types
All Major Cards
Cuisine
Brazilian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:30pm - 12:00am
Tuesday:
5:30pm - 12:00am
Wednesday:
5:30pm - 12:00am
Thursday:
5:30pm - 12:00am
Friday:
5:30pm - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 12:00am
About Us
Berimbau, in New York's Greenwich Village, offers authentic Brazilian cuisine in an intimate, understated setting. The exposed brick, subtle lighting and joyful Brazilian music create a warm atmosphere that is fitting for a quiet dinner and festive event alike. This cozy neighborhood gem offers a diverse menu of flavorful, elegantly plated traditional Brazilian dishes. Portions are generous and prices are modest. The caipirinhas are made to perfection and the wine list is carefully edited to match the cuisine. The staff is welcoming and professional, adding sincere hospitality to the delicious offerings and vibrant locale.