Named for the Piedmont city in the Lombardy region of Northern Italy, Ristorante Bergamo (Reese-tor-on-tay Bear-gah-moe) has been a destination for true Italian "foodies" since its much-anticipated opening in 1986.Using fresh ingredients, homegrown organic herbs and an intrinsic knowledge of authentic Italian ingredients, Chef Nello has made his mark on the Southern culinary scene and beyond. His love of all tastes and ingredients from his native country makes Ristorante Bergamo an oasis of Italian sensibilities in the charming southern American city of Greenville, South Carolina.