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Beretta
1199 Valencia St
San Francisco, CA 94110
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Main Menu
Antipasti
Baked Radicchio Trevisano
$8.00
with gruyere
Roasted Beets
$6.00
with ricotta salata
Cauliflower
$6.00
with pangratatto, capers & sage
Warm Marinated Cerignola Olives
$6.00
with citrus
Broccolini
$6.00
with peperoncino & garlic
Bruschette Of Crescenza & Broccoli Rabe
$6.00Bruschette Of Fava Bean & Pecorino
$6.00Chicken Liver Crostini Alla Toscana
$7.00Eggplant Caponatina
- $6.00
- With Burrata Add $3.00
Meatballs In Spicy Tomato Sauce
$6.00Zucchini Parmigiana
$6.00
with scamorza & basil
Baked Polenta
$6.00
with gorgonzola cheese
Gnocchi
$9.00
with porcini & smoked pancetta
Beef Carpaccio
$9.00
with arugula, parmesan & capers
Lamb Tenderloin Spiedini
$10.00
with radicchio & saba
Herb Onion Bread
$3.00
with extra virgin olive oil
Burrata Bruschetta
$8.00
walnut bread, mushroom truffle honey
Fish Antipasti
Baccala Mantecato
$8.00Monterey Sardines En Saor
$7.00Scampi
$8.00
with pancetta & cannellini
Dungeness Crab Arancini
$10.00
with calabrese aioli
Fritto Misto Di Pesce
$13.00Meat Antipasti
Artisan Salumi With Giardiniera. Mixed Plate Of All Five $17.00
Lardo
Sopressata
Hot Coppa
Prosciutto Di Parma
Mortadella
Salad
Arugula & Fennel Salad
with shaved parmesan
- $11.00
- $7.00
Warm Radicchio & Escarole
with pancetta tesa
- $11.00
- $7.00
Ecopia Farms Mesclun Salad
with pecorino ricotta
- $11.00
- $7.00
Mains
Monday - Pollo Farcito
$16.00Tuesday - Cioppino
$19.00Wednesday - Grilled Pork Shoulder Chop
$19.00Thursday - Petrale Sole With Lemon & Capers
$18.00Friday - Grilled Gulf Shrimp
$19.00Saturday - Estancia Farm Ribeye Steak
$26.00Sunday - Manzo Short Ribs
$18.00Pizza
Margherita
$12.00Margherita Burrata
$15.00Bianca, Onion, Parmesan & Lardo
$11.00Spicy Marinara, Peperoncini & Olives
$10.00Funghi Misti, Tomato, Fontina & Thyme
$15.00Hot Salami, Coppa, Tomato, Provolone & Diavolicchio
$16.00Broccoli Rabe, Pancetta, Tomato & Mozzarella
$14.00Spicy Italian Sausage, Panna & Green Onions
$15.00Prosciutto Di Parma, Tomato, Arugula & Mozzarella
$15.00Grilled Vegetables, Tomato, Pesto & Mozzarella
$14.00Squash, Provolone, Prosciutto, Onion & Goat Cheese
$15.00Potato, Rosemary, Radicchio & Gorgonzola Dolce
$14.00Shaved Fennel, Red Onions, San Remo Olives, Ricotta Salata
$14.00Pizza - Add
Anchovy
$2.00Mozzarella
$2.00Burrata
$5.00Sub Burrata
$3.00Spicy Coppa
$4.00Vegan Cheese
$2.00Vegan Sausage
$3.00Hot Salami
$4.00Sausage
$3.00Egg
$2.00Risotto
Prosciutto
$14.00
with leeks & goat cheese
Squid Ink Risotto
$15.00
with calamari
Saffron Risotto
$16.00
with osso buco
Funghi And Truffled Panna
$15.00Dessert
Panna Gelato
$7.00
with extra virgin olive oil & sea salt
Bonet
$7.00
chocolate gelato with amaretti & caramel
Baba Al Rum
$8.00
with panna gelato
Tiramisu
$7.00
with rum-mascarpone
Gelati
$6.00
vanilla, espresso, or a little of each
Sorbetti
$6.00
meyer lemon, cranberry orange, or a little of each
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General Info
Cuisine
Pizza
Hours
Monday:
5:30pm - 1:00am
Tuesday:
5:30pm - 1:00am
Wednesday:
5:30pm - 1:00am
Thursday:
5:30pm - 1:00am
Friday:
5:30pm - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 1:00am
About Us
Beretta serves inventive cocktails, thin crust pizzas, and contemporary italian comfort food in the mission district. Everything on the menu is always fresh, seasonal, and sourced from local farmers. We use organic ingredients whenever possible, and offer many vegetarian and vegan options.