Benu offers two dining options: a tasting menu and an à la carte menu. The tasting menu offers guests a dynamic experience that wholly expresses the cuisine at Benu. Ranging in number of courses, it is a work continually in progress, reflecting seasonality, inspiration and evolution. The à la carte menu, available Tuesdays, Wednesdays and Thursdays only, invites guests to customize their evening by selecting from several categories including Small Appetizers, Pasta & Rice, Fish & Shellfish, Meat & Poultry and Cheese & Dessert.
