large deep red / blue center, room temperature to
touch
Medium Rare
bright red center slightly warm center
Medium
red to rose pink warm
center
Medium Well
pink center, mostly cooked throughout
Well
cooked throughout, butter fly recommended
Fish & Poultry
Broiled Lobster Tail
One$26.00
Two$49.00
Alaskan King Crab Legs
steamed and served with clarified butter
1/2 Lb$18.00
Lb$32.00
Grilled Catch Of The Day
$32.00
8 Oz Togarashi Crusted Ahi Tuna Steak
$32.00
beurre blanc sauce
Grilled Rosemary Infused Chicken Breast
$26.00
choice of side dish
Pasta With Vegetables, Peppadew Sauce
$24.00
Add Chicken$6.00
Add Grilled Shrimp$10.00
Chefs Table Dhote
$49.00
Traditional Caesar Salad
Slow Roasted Prime Rib 12oz
baked potato, au jus and creamed horseradish
Strawberry Tart
shortbread crust, orange-mint pastry cream filling
topped with macerated strawberries
no substitutions for this special menu.
Side Dishes
Sauteed Wild Forest Mushroom Medley
$9.00
medley of sauteed mushrooms with garlic, herbs and onions
Butter Poached Asparagus
$9.00
Seasonal Vegetable Selection
$9.00
Baked Idaho Russet Potato
$9.00
condiments
Seared Lyonnais Potatoes
$9.00
caramelized onions, fresh herbs
Kennebec Mashed Potatoes
$9.00
finished with buttermilk
Thick Cut Steak Fries
$9.00
truffle oil and parmesan
Dessert
Chocolate Genoise
$10.00
white and dark chocolate, dutch chocolate macaroon a la mode,
cocoa nib wafer, chocolate orb and finished with
white chocolate powder
Creme Brulee Trio
$7.00
creamy custard with caramelized sugar crust in three
seasonal flavors
Mascarpone Cheese Cake
$8.00
vanilla and rose scented anglaise with cherry compote
Baba Au Rum
$9.00
light raisin studded cake, soaked with rum and served with
seasonal berries. finished with a meyer lemon sabayon sauce
Seasonal Cheese & Fruit
$12.00
assortment of gourmet cheese and fresh seasonal fruit
Petit Delicacies
$9.00
a selection of four house made petit fours
Bananas Foster
the dessert that made new orleans famous. bananas sauteed with
butter and brown sugar, flambeed table side with rum and banana
liquor, and served over vanilla ice cream.