18oz. Chateau for Two, Grilled Asparagus, Sautéed Mushrooms, Potato Dauphineoise, Red Wine Reduction
Steak au Poivre*
$48.00
Pepper Crusted Prime New York Strip, Truffle Pomme Frites, Cream Spinach, Cognac Cream Sauce
Lamb Chops*
$48.00
Herb Mustard Crusted Australian Lamb Chops, Wild Mushroom Risotto, Grilled Asparagus, Bordelaise Sauce
Filet Mignon*
Roasted Fingerling Potatoes with Wild Mushrooms, Artichoke Hearts, Red Wine Reduction and Bearnaise Mousseline
8oz$48.00
12oz$58.00
Bourbon Filet Mignon*
$66.00
12oz Filet Marinated in Bourbon, Roasted Fingerling Potatoes, Baby Carrots, Truffle Mushroom Bordelaise Sauce, Flamed with Bourbon
Add
Foie Gras
$18.00
Shrimp Scampi
$18.00
3/4 lb. Jumbo King Crab Legs
$50.00
Lump Crabmeat Oscar
$20.00
*This item is served using raw or undercooked ingredient, Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Coravin Wine Selection
Louis Jadot, Puligny Montrachet 2019
Supple and soft at first, exotic floral and citrus nuances are enlivened by a subtle acidity
Glass$40.00
Darioush, Signature Viognier, Napa Valley 2020
A lifted quality, reminiscent of lemon zest, broadens on entry and gives way to pleasing stone fruit layers. Limestone-like minerality frames the persistent finish, punctuated by delicate spice notes
Glass$25.00
Darioush, Signature Cabernet Franc, Napa Valley 2018
Elegant blueberries and black currants with notions of savory herbs, loam, pencil lead and saddle leather. Ripe and fine-grained tannins, indicative of the Mount Veeder origins, allow secondary flavors to expand along the finish
Glass$30.00
Darioush, Signature Shiraz, Napa Valley 2017
The seamless and silky mid-palate is at once fresh, vibrant, rich and complex. Refined, integrated tannins lead to a mouthwatering finish of savory smoked pancetta, saddle leather and dusty baker's chocolate in this classic yet elegant Shiraz
Glass$35.00
Caterwaul, Napa Valley 2019
A dark exotic Cabernet nearly splitting at the seams with fruit and spice notes. The dense, concentrated palate is marked by macerated blackberry, plum reduction, baking spices, loam, cocoa nib and crushed river rock
Glass$25.00
Cade by Plumpjack, Howell Mountain, Napa Valley 2017
Aromas of boysenberry, raspberry, black cherry, anise, vanilla and brown sugar. On the palate are silky smooth tannins and bright acidity, which lends itself to flavors of cherry, graham cracker, candied red fruit and clove
Glass$45.00
Tenute Silvio Nardi, Brunello di Montalcino 2016
Aromatics of savory dried herbs, black plum, cola and stony earth. The palate is fruit forward and full of ripe cherry, balsamic and iron rich minerality. There are silky tannins that emerge from it's fruit, along with balanced acidity
Glass$35.00
Le Serre Nuove Dell' Ornellaia, Bolgheri 2018
A wine of great aromatic complexity, aromas of blackberry, raspberry and red cherry are accompanied by floral hints and spicy notes. A good tanic structure, enveloping and balanced, with a crisp and savoury finish
Glass$25.00
Overture by Opus One, Napa Valley N/V
The classic blackberry and cassis character of Cabernet Sauvignon meld seamlessly with the black cherry, red currant and violet of blended varietals. Blending across vintages and extended barrel aging give Overture supple structure and silky texture
Glass$50.00
Caymus, Napa Valley 2019
A signature style that is dark in color, with rich fruit and ripe velvety tannins, as approachable in youth as in maturity
Glass$35.00
Champagne / Sparkling
Santa Margherita, Prosecco, Italy N/V
Bottle$48.00
Glass$12.00
Santa Margherita, Prosecco Rose, Italy N/V
Bottle$60.00
Carpene Malvolti, Prosecco Brut Rose, Italy N/V
Bottle$48.00
Glass$12.00
Ca del Bosco, 43rd Cuvee Prestige, Franciacorta, Italy N/V
Bottle$80.00
Taittinger, Brut la Francaise, Prestige Rose N/V
Bottle$125.00
Perrier Jouet, Grand Brut, Epernay N/V
Bottle$80.00
Taittinger, Brut la Francaise N/V
Bottle$88.00
Glass$22.00
Veuve Clicquot, La Grande Dame 2008
Bottle$275.00
Veuve Clicquot, Yellow Label N/V
Bottle$110.00
Veuve Clicquot, Rose N/V
Bottle$160.00
Dom Perignon 2010
Bottle$280.00
Dom Perignon, P2 2000/2002
Bottle$550.00
Taittinger, Comtes de Champagne, Blanc de Blancs 2011
Bottle$295.00
Taittinger, Comtes de Champagne, Rose 2007
Bottle$350.00
Domaine Carneros, Brut Rose N/V
Bottle$74.00
Glass$18.00
Louis Roederer, Cristal 2012/2013
Bottle$350.00
Sea Smoke, "Sea Spray," Blanc de Noirs, Santa Rita Hills 2015
Bottle$150.00
Dom Perignon, Rose 2006
Bottle$500.00
Krug, Grand Cuvee, 169th Edition N/V
Bottle$280.00
Interesting White Wine
AIX, Rose, Provence 2020
Bottle$44.00
Chateau Ste Michelle, Eroica, Riesling, Washington 2019
Jim Emad is the sole proprietor of Bentley’s on 27. He’s been working in Charlotte for over 25 years. Most recently, he was the General Manager at Lavecchia's Seafood Grille. Prior to that, he worked for 17 years at The Fish Market Restaurant, formerly on Morrison Blvd., in South Park. Jim Emad is a seasoned restaurant operator who now has his own dining room in which to display his style of food, wine, and service.Jim’s vision includes classic French dishes prepared and presented at the table with the use of a gueridon. The gueridon, a mobile cooking cart used in French tableside service, is rarely seen in dining rooms today.