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Bentley's Grille
572 Rappahannock Drive
White Stone, VA 22578
Uber
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Lite Fare Menu
Appetizers, Sandwiches & Salads
Lunch Menu
Saturday Brunch Specialties
Bar Menu Specialties
Gourmet Cheese Menu
Lite Fare Menu
Main
Calamari
Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara
Tempura Onion Rings
Hand-cut jumbo onions fried, served with horseradish dipping sauce
Crab skins
Deep fried potato skins, pepper jack cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab
Bruschetta
Grilled portabella mushrooms, garlic, tomato, basil, and fresh mozzarella
Oysters Rockefeller
Available on half shell with lemon and cocktail sauce
Seafood Quesadilla
Large flour tortilla sautéed in butter with shrimp, scallops, crab and shredded cabbage
Wine & Cheese Nachos
Homemade tortilla chips topped with jalapeños, chopped bacon, tomato salsa, monterey jack and cheddar cheese with lump crab
Stuffed Mushrooms
Crab stuffed mushroom caps with melted provolone
Steamed Mussels
In a white wine basil lemon butter sauce or house marinara
Soup du Jour
Made fresh daily
Appetizers
Calamari
Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapeños.
Seafood Quesadilla
Large flour tortilla sautéed in butter with shrimp, scallops, jumbo lump crab Pico de Gallo, jack and cheddar cheese.
Tempura Onion Rings
Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.
Steamed Shrimp
Peel and Eat 1/2 pound of seasoned large shrimp with cocktail sauce.
Crab Skins
Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.
Crab Bisque
Made fresh to order.
Bentley's Nachos
Tortilla chips topped with jalapeños, chopped bacon, tomato salsa, Monterey jack and cheddar cheese with Pico de Gallo sauce and lump crab.
Sandwiches and Salads
Sandwiches served with fry's or fresh vegetables. Garden or Caesar salad add $4.
Blackened Scallop Salad
Cajun spiced scallops, tomato, black olives, red onion, garden greens topped with Monterey jack cheese.
Bentley's Classic Burger*
Ground Angus with apple wood bacon, cheddar cheese, lettuce and tomato.
Chicken Caesar
Grilled breast of chicken with romaine, fresh parmesan, and Caesar dressing.
Philly Cheese
Roast beef with sautéed onions, red and green peppers, smothered with provolone cheese.
Taco Salad
Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.
Shrimp Caesar
Sautéed jumbo shrimp over fresh romaine with parmesan cheese.
Café Reuben
Thin sliced corn beef, with sauerkraut, Swiss cheese, on grilled marble rye.
Drinks
Coke, Diet Coke, Sprite, Ginger Ale.
* A reminder that consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Appetizers
Steamed Shrimp
Peel and Eat 1/2 pound of seasoned large shrimp with cocktail sauce.
Crab Bisque
Made fresh to order.
Chicken Quesadilla
Marinated grilled chicken, with jalapenos, tomato salsa, bacon, jack and cheddar cheese. Served with sour cream and Salsa.
Tempura Onion Rings
Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.
Seafood Quesadilla
Large flour tortilla sautéed in butter with shrimp, scallops, jumbo lump crab Pico de Gallo, jack and cheddar cheese.
Bentley's Nachos
Tortilla chips topped with jalapeños, chopped bacon, tomato salsa, Monterey jack and cheddar cheese with Pico de Gallo sauce and lump crab.
Crab Skins
Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.
Calamari
Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapeños.
Salads
Blackened Chicken
Breast of chicken seared with cajun spices on garden greens, with tomatoes, red onions, cucumber, egg, with Monterey jack cheese. Served with honey mustard vinaigarette.
Shrimp Caesar
Sautéed jumbo shrimp over fresh romaine with parmesan cheese.
Chicken Caesar
Grilled breast of chicken with romaine, fresh parmesan, and Caesar dressing.
Sante Fe Salad
Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro dressing.
Taco Salad
Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.
Blackened Salmon
Fresh salmon blackened with cajun spices served on fresh garden greens.
Chef Salad
Fresh garden greens with tomato, cucumbers, jack and cheddar cheese, with sliced turkey and ham, and seasoned croutons.
Bentley's Garden or Caesar Salad
Sandwiches
Sandwiches served with homemade potato salad or home style fry's.
Bentley's Classic Burger*
Ground Angus with apple wood bacon, cheddar cheese, lettuce and tomato.
Philly Cheese
Roast beef with sautéed onions, red and green peppers, smothered with provolone cheese.
Grilled Chicken Breast
Marinated grilled breast of chicken with bacon, provolone, lettuce and tomato and Dijon mayo.
Chicken Dijon Panini
Citrus herb chicken, apple wood bacon, Swiss cheese, lettuce, tomato, red onion with Dijon mustard.
Veggie Panini
Portabella mushrooms, sun-dried tomato, lettuce, roasted red peppers, red onion, provolone and cheddar.
The Club
Traditional classic of turkey, ham, apple wood bacon, cheddar cheese lettuce, tomato with Dijon mayo.
Blackened Chicken Panini
Cajun spiced breast of chicken, grilled portabella, roasted red peppers, smoked gouda, lettuce and tomato.
Turkey Bacon Swiss
Breast of turkey, apple wood bacon, Swiss cheese, lettuce, tomato on toasted bun with Dijon mayo.
Smoked Turkey Panini
Turkey with lettuce and tomato, red onion, cheddar and provolone cheese with Dijon honey mayo.
Patty Melt*
Ground Angus beef cooked to order with fried onions, Swiss cheese, on grilled marble rye.
Café Reuben
Thin sliced corn beef, with sauerkraut, Swiss cheese, on grilled marble rye.
Crab Cake
Special blend of lump crab and spices.
* A reminder that consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Main
Eggs Any Way
Two large eggs cooked to order with apple wood bacon or sausage, café potatoes, and biscuit.
Western Omelette
A hearty omelette stuffed with sautéed onions and peppers, ham, tomato, Monterey jack and cheddar cheese with fresh fruit.
Buttermilk Pancakes
Three hearty buttermilk cakes grilled golden brown with sausage or bacon with fresh fruit and maple syrup.
Steak and Eggs
Hand cut beef tenderloin, two eggs cooked to order, Café' potatoes, toast and fresh fruit.
Breakfast Burrito
Scrambled eggs and your choice of bacon or sausage, with sautéed onions and peppers, Monterey jack and cheddar cheese, with salsa rolled into a soft flour tortilla and grilled.
Eggs Benedict
Two eggs poached on toasted English muffins with Canadian bacon, cheddar cheese, then topped with Café' hollandaise sauce. Served with fresh fruit.
Crab Benedict
Two poached eggs on toasted English muffins with Canadian bacon, cheddar cheese, then topped with jumbo lump crab and hollandaise sauce.
French Toast
Texas toast dipped in our vanilla egg sauce with your choice of bacon or sausage. Served with fruit.
Crab Omelette
A hearty omelette with jack and cheddar cheese, sautéed onions and mushrooms, with lump crab, Old bay seasoning and fresh fruit.
Bentley's Scrambler
Scrambled eggs topped with sautéed peppers and onions, bacon or sausage, jack and cheddar cheese with café' potatoes and picante sauce.
Fried Egg Sandwich
Two eggs fried with bacon or sausage, lettuce and tomato, provolone cheese on toasted sourdough.
Sausage or Bacon Biscuit
With egg or cheese add $0.75; Make a meal with a side of fresh fruit for a $1.95.
Eye-Openers
Smirnoff Vodka
Bloody Mary
Screw Driver
Mimosa
Martini
Champagne
Wine
Chardonnay, Pinot Grigio, Cabernet, Merlot, Pinot Noir or Sauvignon Blanc.
Draft Beer
Bottle Beer
Appetizers
Chicken Quesadilla
Marinated grilled chicken, with jalapenos, tomato salsa, bacon, jack and cheddar cheese. Served with sour cream and Salsa.
Tempura Onion Rings
Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.
Crab Skins
Deep fried potato skins with jack and cheddar cheese, bacon, fresh tomato salsa and lump crab.
Seafood Quesadilla
Large flour tortilla sautéed in butter with shrimp, scallops, jumbo lump crab Pico de Gallo, jack and cheddar cheese.
Crab Bisque
Made fresh to order.
Salads
Shrimp Caesar
Sautéed jumbo shrimp over fresh romaine with parmesan cheese.
Sante Fe Salad
Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro dressing.
Taco Salad
Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.
Blackened Chicken
Breast of chicken seared with cajun spices on garden greens, with tomatoes, red onions, cucumber, and Monterey jack cheese. Served with honey mustard Vinaigrette.
Chicken Caesar
Grilled breast of chicken with romaine, fresh parmesan, and Caesar dressing.
Blackened Salmon*
Fresh salmon blackened with cajun spices served on fresh garden greens..
Sandwiches
Served with fries or potato salad.
Bentley's Classic Burger*
Ground Angus with apple wood bacon, cheddar cheese, lettuce and tomato.
Café Reuben
Thin sliced corn beef, with sauerkraut, Swiss cheese, on grilled marble rye.
The Club
Traditional classic of turkey, ham, apple wood bacon, cheddar cheese lettuce, tomato with Dijon mayo.
Philly Cheese
Roast beef with sautéed onions, red and green peppers, smothered with provolone cheese.
Turkey Bacon Swiss
Thinly sliced breast of turkey, apple wood bacon, Swiss cheese, lettuce, tomato on toasted bun with Dijon mayo.
Crab Cake
Our special blend of jumbo lump crab and spices.
Chicken Dijon Panini
Citrus herb chicken, apple wood bacon, Swiss cheese, lettuce, tomato, red onion with Dijon mustard.
Veggie Panini
Portabella mushrooms, sun-dried tomato, lettuce, roasted red peppers, red onion, provolone and cheddar.
* A reminder that consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Main
Gourmet Popcorn
Fresh made with parmesan cheese, parsley, salt and pepper, truffle butter.
Wine & Cheese Angus Burger
Angus ground chuck with apple-wood bacon, cheddar cheese, lettuce and tomato cooked to order.
Sante Fe Salad
Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro vinaigrette.
Tempura Onion Rings
Hand cut jumbo onions deep fried, served with horseradish dipping sauce.
Steamed Mussels
In a white wine basil lemon butter or house marinara.
Oyster Po' Boy
Lightly breaded oysters on toasted baguette with hot sauce, lettuce and tomato.
Fish & Chips
Swai deep fried, lightly breaded with homemade fries and malt vineger.
Cheese & Fruit
A selection of fine cheese and fresh fruit.
Crab Skins
Deep fried potato skins, pepper jack cheese, apple-wood bacon, green onions, fresh tomato salsa and lump crab.
Calamari
Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara.
Chicken Quesadilla
Flour tortilla sautéed in garlic butter with marinated grilled chicken, jalapenos, tomato, bacon, Monterey jack and cheddar cheeses.
Main
Brie
Cow's milk, soft and creamy, buttery and sweet with a hint of nuttiness.
Maytag Blue
Cow's milk from Iowa. Smooth and soft fondant like texture that coats the palette. Peppery, sweet and nutty with piquant flavor increasing with age.
Huntsman
The marriage of two British classics. Mild, creamy, and dense. Double Gloucester, mellow and firm, and Blue Stilton, piquant and creamy. Two cheeses in one.
Goat Cheese Log
4 oz. log, mild with a fresh goat's milk flavor.
Aged Guoda
Cow's milk, semi hard with a solid buttery feel and a hint of molten honey to caramel overtones with some butterscotch.
Roquefort
Sheep's milk, soft and creamy with an intense complexity of spicy salt flavor with a hint of minerals.
St. Andre
Cows milk, very big buttery flavor. Rich, creamy, silky, with a slight saltiness and a hint of mushroom in the finish.
Manchego
Sheep milk. Aged 6 months. Firm and mild with a full, slightly briny, nutty, slightly piquant with dried hay after notes.
Campo Di Montaban
Sheep, goat, and cow milk. Semi firm with many tiny eyes throughout. Rich and buttery,tangy and nutty, finishes with a perfect fruity balance.
Rustico w/red peppercorn
Sheep milk, semi firm, creamy texture with a mild balance flavor. Finishing with a mild hint of pepperoncino.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
French
Greek
Italian
Mediterranean
Sandwiches
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 3:00pm
4:00pm - 8:30pm
Tuesday:
11:00am - 3:00pm
4:00pm - 8:30pm
Wednesday:
-
Thursday:
11:00am - 3:00pm
4:00pm - 8:30pm
Friday:
11:00am - 3:00pm
4:00pm - 8:30pm
Saturday:
11:00am - 3:00pm
4:00pm - 8:30pm
Sunday:
4:00pm - 8:30pm
About Us
After months of extensive renovations, Mike Robertson opened the door this winter to the little restaurant at 572 Rappahannock Drive.
Inside, the lunch and deli counter from the former establishment was removed and a bar was added for customers looking for a pub-like hangout. Robertson kept racks of wine on display and continues retail sales of wine. The dining area was extended to nearly double the size and a salad bar was added.
Another change is the occasional addition of live entertainment. This Friday evening, singer/guitarist Natalie York will perform for diners.
“Lunch and dinner specialties could be described as American-continental cuisine with a French flair,” said Robertson, who also happens to be the chef. He plans to vary the menu to other regional cuisines.