Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and gorgonzola crumbles. Served with Ciabatta toast
Smoked Drummettes
$11.00
Dry-rubbed chicken drummettes smoked over Mesquite wood
Chicken Artichoke Flatbread
$13.00
Grilled chicken, house-made spinach dip with artichokes and mozzarella cheese
Ahi Tuna
$15.00
Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha, sesame oil and scallions
Pinconning Fondue
$10.00
Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce
Tomato Mozzarella Caprese
$10.00
Fresh tomatoes, mozzarella, basil, fresh greens, olive oil and balsamic glaze with ciabatta toast
Sweet & Spicy Calamari
$11.00
Flash fried with pepperoncini and tossed in Hawaiian chili sauce
Crab & Shrimp Bites
$12.00
Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce
Mediterranean Flatbread
$13.00
Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, black olives, red onion and arugula
Soups and Salads
Daily Soup
$6.00
Ask your server for the day's selection
Signature Two-Onion Soup
$6.00
Gruyere and Swiss cheese crouton nestled in a rich two-onion broth topped with crispy onions
Caesar Salad
Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker
Entrée Size$10.00
Side$5.00
Add Chicken
$4.00
Add Steak, Salmon, or Shrimp for
$6.00
Cobblestone Salad
$13.00
Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions on bed of mixed greens. Tossed with Maurice dressing
Grilled Tenderloin Steak Salad
$15.00
Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings
Grilled Salmon & Mediterranean-Style Salad
$15.00
Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad
B.G. Signature Salad
Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing
Entrée Size$10.00
Side$5.00
Add Chicken
$4.00
Add Steak, Salmon, or Shrimp for
$6.00
Goat Cheese Salad
$13.00
Fried goat cheese, mixed field greens, tomatoes, red onion, candied pecans, dried cherries with a citrus vinaigrette
Two-Fisted Sandwiches
All sandwiches are served with your choice of house-seasoned fries or a side of creamy veggie slaw. Add sweet potato fries $1. Gluten-free bun available $1
B.G. Deluxe Two Napkin Burger
$12.00
8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun
Wagyu Burger
$16.00
8oz. burger, mozzarella cheese, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun
Beyond Burger
$16.00
6oz. plant-based burger, lettuce, tomato, pickles and avocado cream sauce on a toasted brioche bun
Tenderloin Sandwich
$15.00
Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie with a side of zip sauce
Wolverine Reuben
$13.00
Corned beef with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread Oven roasted turkey available upon request
Commerce Club
$13.00
Toasted Challah bread with Dearborn Brand® ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato and Kalamata aioli
Chicken Sandwich
$11.00
Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, kalamata aioli, avocado on a toasted pretzel bun
Kickin' American Entrees
Add Gorgonzola cheese crust to steaks or chops $3. Add sautéed mushrooms and onions $3. Add zip sauce for $1
Signature Filet Mignon
Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables
5oz$24.00
8oz$29.00
Ribeye
$30.00
14oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables
Land and Sea
$32.00
5oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallops topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetable
Cordon Bleu Chicken Stack
$17.00
Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables
Garlic Rosemary Lamb Chops
$29.00
Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables
Pit-Smoked Brisket
$19.00
Beef brisket with brown sugar BBQ sauce, served with fingerling potato hash with kale and bacon
Township Chicken
$17.00
Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce
The Grille's Pork Chop
Grilled bone-in chop with an apple cider and maple bacon sauce served with fingerling hash with kale and bacon and chef's seasonal vegetables
Single$19.00
Double$29.00
Pasta Favorites
Gluten free pasta available upon request for all pasta dishes $1
Benstein Lobster Mac
$20.00
Cavatappi pasta smothered in a Pinconning cheese blend, peas and lobster meat topped with roasted garlic crumbles and fresh greens
Shrimp & Scallop Pasta
$19.00
Seared shrimp & scallops tossed with angel hair pasta, capers, artichokes and roasted tomatoes tossed in a lemon butter sauce
Steak Madeira Pasta
$19.00
Tenderloin tips sauteed with a blend of wild mushrooms, caramelized onions, fresh spinach and tossed with egg fettuccine pasta. Topped with parmesan cheese
Mystic Carbonara
$16.00
Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula
Veggie Pasta
$15.00
Angel hair pasta tossed in a pesto sauce mixed with seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved parmesan cheese
Add Chicken
$4.00
Add Steak, Salmon or Shrimp
$6.00
From the Waters
Catch of the Day
Ask your server for details
MKT
Shrimp 'N Grits
$19.00
Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread
Jumbo Crab & Shrimp Cake
$22.00
Lump crab, shrimp mousse atop a beurre blanc sauce served with mashed potatoes and chef's seasonal vegetables
Bronzed Salmon
$19.00
Pan-seared with a brown sugar Cajun glaze served on a bed of fingerling hash with kale and bacon
Grilled Shrimp
$19.00
Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce