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Bens Best Gourmet Kosher Deli and Restaurant
9640 Queens Blvd
Rego Park, NY 11374
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Main Menu
Appetizers
Chopped Chicken Liver
$9.00Stuffed Cabbage Hungroise
$8.50"our Own" Stuffed Derma
$8.25Fried Kreplach
$8.00Chicken Fingers
$8.75Buffalo Wings
$9.50Soups
old fashioned chicken soup with
Noodles Or Rice
- Cup $3.25
- Bowl $5.00
Matzo Ball
- Bowl $6.75
Kreplach
- Bowl $6.75
Mushroom Barley Soup
- Cup $3.50
- Bowl $5.50
Soup Du Jour
ask waiter what is the soup today.
- Cup $3.50
- Bowl $5.50
Salad Platters
Chopped Liver
$14.25
(our own delish liver) on mounds of crisp lettuce, sliced tomato, potato salad, onion, cole slaw
Tuna Fish Surprise
$11.95
tomato stuffed with tuna salad, potato salad, cole slaw
Chicken Salad - Tomato Surprise
$11.95
cole slaw, garni
Tossed Salad
$14.50
with grilled chicken
Chef Salad
$17.00
julienne of turkey, roast beef salami, served on bed of tossed greens with tomato wedges and hard boiled egg
Entrees - A La Carte
Meat Loaf
$16.50
mashed potatoes and choice of vegetable
Old Fashioned Boiled Beef Flanken In The Pot
$22.75
chicken soup, noodles, fresh carrots, matzo ball and kreplach
Boiled Chicken In The Pot
$19.95
chicken soup, noodles, fresh carrots, matzo ball and kreplach
Half Roast Or Boiled Spring Chicken
$18.95
choice of potatoes, vegetable
Braised Fresh Brisket Of Prime Beef
$18.50
pan roast potatoes, string beans
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General Info
About Us
Ben’s Best delicatessen is an outstanding restaurant and catering business in Rego Park, New York. Benjamin Parker started this very successful endeavor in 1945. He learned the business from his father who was also in the deli business. Benjamin's first deli was located at 163rd Street and Southern Boulevard in the Bronx and subsequently moved to Rego Park. In 1984 Benjamin passed away and his son, Jay Parker, who at the time was 33 years old took over the deli and became a third generation deli owner. Jay holds a bachelor’s degree in philosophy from Harpur College in Binghamton NY, and a master’s in finance from the University of Massachusetts. He became a successful municipal bond trader on Wall Street and changed careers when his company was sold in the late 1970’s. Jay worked intermittently for his father while trying to find work in the financial arena. Luckily, Jay, who likes people and cares about doing the right thing, enjoyed being the best he could at the deli. He could buy the best merchandise, hire the best staff and treat his customers with kindness, caring and respect. In 1982 Jay married Rachel, a registered pharmacist. They have a teenage son and daughter, named David and Allyson respectively.