An assortment of Italian, thinly sliced meats - soppressata, hot cured capicola, prosciutto, and mortadella - a mix of delicious Italian cheeses, white anchovies, marinated olives, and veggies. Served with rosemary brick oven flatbread
Add White Truffle Oil, Parmesan Cheese and Fresh Cut Parsley
$3.00
Arancini (3)
$12.00
Sicilian risotto balls mixed with assorted cheeses then covered with house-roasted breadcrumbs and a spoon full of fresh ricotta on the side, served with tomato sauce
Crab Balls
$12.00
Fresh, jumbo lump crab balls (no filler), served with a roasted pepper dipping sauce
Brick Oven Roasted Rosemary Flatbread
$4.00
Served with fresh tomato sauce
Shrimp Limoncello (3)
$12.00
Jumbo shrimp sautéed with EVOO, fresh garlic, grape tomatoes, scallions with a hint of white wine, fresh lemon juice, and limoncello, served over oven roasted crostinis
Wood Burning Oven Roasted Wings (10)
Choice of either Arabia dolce (sweet and tangy glaze) or garlic parmesan crostini wings
$10.00
5 Wings with French Fries$7.00
10 Wings with French Fries$12.00
Chef's Version of our House Garlic Bread
$8.00
Butter and garlic rubbed Italian bread, stuffed with fresh mozzarella and topped with clarified butter and fresh tomato sauce
Sautéed Au Jus Mushrooms
$7.00
Fresh button mushrooms simmered for over 4 hours in our house beef au jus
Crab Martini
$15.00
Jumbo lump crab meat cocktail served in a martini glass over micro greens and diced mangos, drizzled with Sriracha sauce, lemon juice, and Sicilian flare bread crisp
Salads
Oven Roasted Caesar Salad
$10.00
Crisp romaine hearts topped with house croutons, roasted garlic, and shaved Parmigiano cheese, roasted in our wood-burning oven, then drizzled with our house Caesar dressing
Add Shrimp
$4.00
Add Chicken
$2.00
The Kale Salad
$10.00
Kale, pumpkin seeds, caciocavallo cheese, golden raisins, topped with a lemon vinaigrette
Marlene's Salad
$12.00
Mixed greens, gorgonzola cheese, candied walnuts, topped with a poached pear, then tossed in a citrus vinaigrette
Soups
Lobster and Tomato Bisque
Bowl$10.00
Soup del Giorno
Bowl$5.00
Paninis
Caprese
$8.00
House bread rubbed with EVOO, stuffed with fresh mozzarella cheese and fresh tomato drizzled with a basil pesto
Add Grilled Eggplant, Prosciutto or Roasted Peppers, Broccoli Rabe
$2.00
Amore Panini
$7.00
Chef's choice assortment of roasted veggies on our house Italian bread
Add Cheese
$2.00
Chicken Saltimbocca
$10.00
Sliced roasted chicken breast, prosciutto, fontina cheese, and fresh sage
Short Rib
$12.00
Shredded short rib with caramelized onion and gorgonzola cheese, served with a side of au jus
Three Cheese
$8.00
House bread rubbed with pesto, stuffed with fresh mozzarella, fontina, asiago cheese and arugula
Prime Rib Sandwich
$10.00
Sicilian Specialties
Pane e' Panelle
$8.00
Chickpea flour cooked like polenta, chilled, cut into slices, fried in olive oil and piled in a sesame seeded round roll. Drizzeled with fresh lemon
Add Ricotta
$2.00
Arancini
$6.00
sicilian rice balls with saffrom risotto stuffed with ground meat and sweet peas, formed into a baseball-sized ball, rolled in bread crumbs and deep-fried
Add Sauce and Mozzarella
$2.00
Grilled Octopus Salad
$14.00
Oven roasted orange and lemon slices served with a fresh spring mix salas, topped with roasted potato and fresh octopus grilled to a crispy perfection. Topped with blood orange balsamic reduction
Caponata
$9.00
Caponata is a Sicilian eggplant dish consisting of cooked veggie salad made from chopped fried eggplant and celery. Seasoned with sweetened vinegar and capers in a sweet and sour sauce. Great for vegetarians. Served with rosemary bread
Peperonata
$10.00
Onions, garlic, bay leaves, bell peppers, wine, balsamic vinegar and fresh basil cooked in a large Dutch oven in our wood burning oven. Served with brick oven focaccia
Mufaletta
$10.00
Layers of mortadella, salami, provolone, ham, topped with our marinated olive salad
Pasta al Forno
$14.00
Ring shaped pasta, Bolognese with peas (ground meat, peas and tomato sauce) chopped salami, prociutto, provolone, mozzarella and hard-boiled eggs
Cartoccio Sandwich
$9.00
Brick oven pizza, ham, mozzarella cheese, french fries, salsa rosa (ketchup and mayo)
Benny's Brick Oven Style Cheesesteaks
Made on our panini style house brick oven bread. Served with black Angus certified 1/4 inch tender slab of marbled ribeye steak, topped with your choice of cheese - yellow cheddar, American cheese or our pizza cheese blend (chef's recommendation)
Vincenzo's Traditional
$8.00
just steak and cheese whiz
Gianni
$9.50
steak, caramelized onions, and gorgonzola cheese
Ciara
$9.50
steak, spinach, Roma tomatoes, and mozzarella
Angelia
$9.50
steak, roasted peppers, and sharp provolone
Aviana Special
$10.00
steak, mushrooms, fried onions, peppers, pepperoni, and cheese
Pizza Pot Pie
Benny's Speciale Torte di Pizza - Ben's special upside down pizza pot pie. It's made from triple raised Sicilian dough and our house made pizza sauce served as an individual serving in a 8" crockpot baked then flipped over on your plate where the crust becomes your bowl!
Traditional
$12.00
San Marzano fresh pizza sauce and our secret cheese blend
Meat Lovers
$14.00
blend of cheeses, pizza sauce, sausage, pepperoni, and meatballs
The Vegetarian
$14.00
broccoli, eggplant, zucchini, and tomato. Red or white
Del Pollo
$14.00
grilled chicken, roasted peppers, spinach, and a blend of cheeses
Make Your Own
$14.00
choose any four toppings and one cheese
Benny's Wood Fired Pizzas
All our pizzas are made with the finest and freshest ingredients: certified "00" flour, house-made fresh mozzarella, imported San Marzano sweet tomatoes, crisp basil, and drizzled with our imported extra virgin olive oil. Our dough is made fresh every morning and throughout the day and is never refrigerated. This method keeps out the humidity, giving you a thin, crispy crust. Our wood-fired brick oven reaches temperatures over 900 degrees, cooking your pizza in four minutes or less!
Americana
$11.00
San Marzano tomato sauce and our house cheese blend
Margherita
$14.00
San Marzano tomato sauce, house made fresh mozzarella, and fresh basil
Tomato Pie
$12.00
fresh thin crispy crust topped with our special blend of tomato sauce and imported EVOO
Quattro Formaggio
$14.00
crisp dough seasoned with EVOO, thinly sliced garlic, fresh mozzarella, sharp provolone, gorgonzola, and our secret blend of cheeses
Shredded Short Rib
$15.00
house baked short ribs in our chianti tomato sauce, topped with caramelized onions and gorgonzola cheese
Al Salmone
$16.00
wood fired Atlantic salmon shredded in a three cheese rosè cream sauce
Seafood Pizzetta
$17.00
crisp pizza crust topped with mussels, little neck clams, bay scallops, shrimp, and crab meat in a blush sauce
Zucco
$15.00
grilled zucchini, grilled eggplant, and fontina cheese topped with a balsamic glaze
Arugula and Prosciutto Pizza
$13.00
thinly sliced prosciutto baked then topped with lemon seasoned arugula, cracked black pepper corn and shaved grana; the crust is lightly sprinkled with our house blend of cheeses
Buffalo Chicken Pizza
$12.00
roasted chicken, house blend of hot sauce and mozzarella cheese served with blue cheese
Capricciosa
$14.00
ham, mushrooms, artichokes, pomodora, hot dog, olive oil, and basil
The Rabe
$14.00
crispy pizza topped with garlic and evoo, fennel sausage, smoked mozzarella cheese, and shaved Reggiano-Parmigiano
Tartufo
$15.00
bellied portobello mushroom topped with fontina cheese, cracked egg, and drizzled with white truffle oil
California
$14.00
cauliflower, buffalo sauce, scallions, parsley, garlic and oil, and ranch dressing
Sfinionella
$15.00
pizza crust topped with onions, fresh Roma tomato sauce, anchovies, and caciocavallo cheese, sprinkled with pecorino-romano cheese, imported evoo, and toasted breadcrumbs baked to perfection (traditionally served on new year's eve and Saint Giovanni feast on June 24th)
Napoli
$12.00
our Americana with kalamata olives and anchovies
Pizzazone
$18.00
half pizza-half calzone all in one, serves two people