Amber lager and Cajun steamed peel and eats served chilled with cocktail sauce
Salads
French Onion
$6.00
Amber lager caramelized onions and rich beef stock topped with garlic toast points and broiled provolone
Caesar
$7.00
Romaine hearts tossed with caesar dressing, shaved Parmesan, croutons, and fresh lemon zest
Sandwiches
Served with seasoned fries or coleslaw
Fish Poboy
$10.00
House made Amber Lager battered haddock topped with lettuce, tomato, and onion. Served on garlic Ciabatta bread with remoulade sauce
Pulled Pork
$10.00
Slowly smoked pork shoulder lightly shredded then topped with BBQ sauce on garlic ciabatta bread
Burgers
Served with seasoned fries or coleslaw
Crabby Burger
$12.00
Housemade lump crab cake topped with lettuce, tomato and remoulade. Served on a toasted brioche roll
Build Your Own Burger
$9.00
Grilled steak burger on a toasted brioche roll with your choice of toppings
Entrees
Fish & Chips
$16.00
Amber lager battered haddock served with tartar, fresh cut fries and coleslaw
Classic Mac
$12.00
Cast iron baked cavatappi pasta with tons of gooey cheese and bacon. Finished with toasted buttered bread crumbs. Served with your choice of one side. Side Choice: Bibb Wedge +$3, Caesar Salad +$3, Coleslaw, Fruit Salad, House Salad