chopped cooked chicken seasoned with rice powder and thai herbs, spices and lime juice
Tod Mun
$8.00
minced shrimp kneaded with chili paste, deep fried and served with cucumber-peanut sauce
Kanom Jeeb
$8.00
thai style steamed dumpling filled with pork and shrimp and served with benjarong's brown sweet and sour sauce
Num Tok Or Hoo Num Tok
$8.00
grilled medium rare beef or bean curd with lemongrass, rice powder, chili and lime juice
vegetarian
Yum Woon Sen
$8.00
clear noodles, chicken, shrimp and mushrooms mixed together with lime juice and chili
vegetarian
Soups
Tohm Yum
traditional thai style hot and sour lemongrass soup with mushroom and cilantro
vegetarian
Mixed Vegetable$4.00
Chicken$5.00
Shrimp$6.00
Seafood Combination$12.00
Tohm Kha
a hot and sour galangal soup with mushrooms and cilantro in coconut milk
vegetarian
Mixed Vegetable$4.00
Chicken$5.00
Shrimp$6.00
Seafood Combination$12.00
Jued Tao Hoo
$5.00
fresh bean curd with minced pork, shrimp and spring onions in a clear broth
vegetarian
Soup Kao Pohd
$5.00
hearty sweet corn soup with egg and minced chicken
Wonton Soup
$6.00
pork wonton's served in a clear broth with shrimp, roast pork and baby spinach
Salads
Salad Khak
$6.00
fresh green salad and crispy tofu served with house peanut sauce dressing
vegetarian
Watercress Salad
$9.00
combination of chicken, shrimp, and squid flavored with lemongrass, lime juice and cashew nuts, topped with flash fried crispy fresh watercress
vegetarian
Papaya Salad
$8.00
fresh shredded green papaya mixed with lime juice and chili pepper served with grilled shrimp, tomatoes, green beans and peanuts
vegetarian
Salad Ruam
fresh shredded green papaya mixed with lime juice and chili pepper served with grilled shrimp, tomatoes, green beans and peanuts. salad ruam nua - combination of chicken, pork and beef / salad ruam talay - combination of shrimp, squid and scallops
Salad Ruam Nua$8.00
Salad Ruam Talay$10.00
Entrees
Phad Khing
sauteed fresh ginger, asian crunchy mushrooms and onions with
Chicken Or Pork$11.00
Beef Or Duck$12.00
Shrimp, Squid, Or Scallops$15.00
Phad Gra Prow
traditional thai brown sauce with chili and basil sauteed with
Chicken Or Pork$11.00
Beef Or Duck$12.00
Shrimp, Squid, Or Scallops$15.00
Gai Ma Muang
$11.00
chicken sauteed with cashew nuts, onions and spring onions
vegetarian
Phad Sarm Sa Hai
$11.00
chicken sauteed with bamboo shoots, bean sprouts, and asian crunchy mushrooms in brown sauce
Phad Puck Ruam
sauteed mixed vegetables in oyster sauce with
vegetarian
Vegetables, Tofu, Chicken Or Pork$11.00
Beef Or Duck$12.00
Shrimp, Squid, Or Scallops$15.00
Our Chef's Specialties
Gai Yang Benjarong
$13.00
grilled tender dark meat chicken marinated with lemongrass and special sauce served with delicious deep fried sticky rice rolls and sweet pickles
Pattaya Fried Rice
$18.00
combination seafood fried rice made with shrimp, scallops, mussels and squid served over a grilled marinated whole squid accompanied by special hot chili garlic sauce
Thai Style Fried Mussels
$15.00
sauteed new zealand mussels with egg, bean sprouts and spring onions served on a hot sizzling platter
Benjarong Lamb Chops
$22.00
select prime lamb chops that have been marinated in a combination of thai spices and flavorings, grilled to perfection and topped with our chef's special sauce and served with a medley of steamed vegetables
Crispy Duck Basil
$16.00
deep-fried quarter duck with fresh chili pepper sauce topped with crispy holy basil
The name Benjarong in Thai means five colors. It also refers to the porcelain ware painted with intricate classical Thai designs in five color patterns. Benjarong pieces were actually used by Thai aristocrats a few centuries ago, however, today they are often considered rare antiques and collected by many wealthy Thais. Our restaurant is decorated in a traditional motif, accented by warm earth tones and displaying genuine Thai artwork throughout the interior. In keeping with the atmosphere of a sophisticated Thai home, our chefs prepare the cuisine authentically as intended.