Fragrant and refined, fennel, orange, pepper. 720 ml. Junmai Dai Ginjo, Yamaguchi +4
Mio Sparkling Sake
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml. Nada -70
Wine List
Sparkling Wine
Champagne, Moët & Chandon Imperial, Champagne, France
Prosecco, Cantine Maschio, Treviso, Italy
Sparkling Wine, Rosa Regale (Split), Piedmont, Italy
Sparkling Wine, Domaine Carneros Brut, Carneros, CA
Sparkling Wine, Mumm Brut Prestige (Split), Napa Valley, CA
White Wine
White Zinfandel, Beringer, California
Riesling, Chateau Ste. Michelle, Columbia Valley, WA
Moscato, Beringer, Chile
Pinot Grigio, Santa Margherita, Valdadige, Italy
Pinot Grigio, Coppola 'Bianco', California
Sauvignon Blanc, Kim Crawford, New Zealand
Sauvignon, Blanc Joel Gott, California
Chardonnay, La Crema, Sonoma Coast, CA
Chardonnay, Kendall-Jackson, California
Chardonnay, Columbia Crest, Columbia Valley, WA
Red Wine
Malbec, Don Miguel Gascón, Mendoza, Argentina
Cabernet Sauvignon, Beringer 'Knights Valley', Knights Valley, CA
Cabernet Sauvignon, Simi, Alexander Valley, CA
Cabernet Sauvignon, Louis M. Martini, Sonoma, CA
Cabernet Sauvignon, Hayes Ranch, Central Coast, CA
Merlot, Rodney Strong, Sonoma County, CA
Merlot, 14 Hands, Washington State
Pinot Noir, 'Flor De Campo' by Sanford, Santa Barbara, CA
Pinot Noir, Estancia 'Pinnacles Ranches', Monterey, CA
Plum Wine
Benihana Plum Wine, Berkeley, California
Reserve List
Cabernet Sauvignon, Chimney Rock, Stags Leap, CA
Cabernet Sauvignon, Stag's Leap 'Artemis', Napa Valley, CA
Pinot Noir, Sanford, Santa Rita Hills, CA
Chardonnay, Cakebread Cellars, Napa Valley, CA
Chardonnay, Chateau Montelena, Napa Valley, CA
Sauvignon Blanc, Craggy Range 'Te Muna', New Zealand
Beer
Japanese Brands
Kirin Light
Asahi
Sapporo
Domestic/Import Beer
Heineken
Corona
Miller Lite
Bud Light
Draft + Microbrew
Local/Seasonal specialties also available.
Samuel Adams Boston Lager
Lagunitas IPA
Kirin Ichiban
Specialty/Signature Drinks
Specialty Cocktails
Signature Benihana Mugs $7. Each, With a Specialty Cocktail - add $5. Mug selection may vary by location.
Kappa Collins
Hendrick's Gin, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon.
Baby Blue Ocean
A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
Benihana Punch
Myers's Platinum Rum with strawberry and peach liqueurs and tropical fruit juices.
Yuzu Margarita
Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix.
Red Plum Sake Sangria
Red wine, Benihana Sake and plum wine with pomegranate and orange juice.
Hinomaru
Maker's Mark Bourbon, blood orange purée, honey syrup, fresh citrus.
Exotic Mojito
Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.
Haiku Colada
Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen).
Tokyo Mule
Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer.
White Peach Sake Sangria
White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice.
Coconut Mojito
Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.
Benihana Mojito
Bacardi Silver Rum and Benihana Sake with fresh limes and mint.
Mai Tai
Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float.
Benihana Ocean Punch Bowl
For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
Signature Martinis
Tiki Martini
Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud's Bitters.
Rising Sun Lemon Drop
Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim.
Lychee Blossom
Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.
Beni-Tini
Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée.
1964 Saketini
Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine.
Limited Time Offers
Handmade Twin Crab Cakes
Jumbo and super lump crab meat combined with red bell pepper, lemon zest, and cilantro. Finished with panko bread crumbs and served with a creamy Togarashi lime sauce. Pair with: Kim Crawford Sauvignon Blanc, Marlborough, New Zealand.
Entrées
Entrée served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea. Served as an appetizer or as an addition to any entrée: Add lobster tail $15 per person add scallops (3.5 ounces) $10 per person add shrimp (7 pieces) $8 per person.
Filet & Single Crab Cake
Steak & Single Crab Cake
Single Crab Cake
Featured Drinks
Benihana Long Island Iced Tea
Bacardi Rum, Hendrick's Gin, Patrón Silver Tequila, Grey Goose Vodka & Combier Liqueur d'Orange mixed with fresh lemon sour, black tea and a splash of cola.
Sophisticated Ginger
Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime.
Summer Samurai
Maker's Mark Bourbon, St. Germain Elderflower, fresh lime and mint make for a potent and refreshing whiskey cocktail.
Sake Flight Discovery
Three 2 oz. pours featuring: Sho Chiku Bai Ginjo: Delicate and smooth, Kikusui Junmai Ginjo: Refreshing and elegant, Sho Chiku Bai Nigori: Sweet and lightly filtered.
Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.
Alaskan Roll
Crab** , avocado, salmon*, cucumber.
Chili Shrimp Roll
Crab**, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab** and shrimp.
Spicy Tuna Roll
Tuna*, cucumber, spicy sauce.
Las Vegas Roll (Deep Fried)
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Sashimi/Nigiri
Smelt Roe*
Salmon*
Marinated Salmon*
Octopus
Yellowtail*
Eel
Sweet Shrimp W/Head*
Tuna*
Salmon Roe*
Egg*
Shrimp
Albacore Tuna*
Izumidai - Tilapia*
Sushi Entrées
Served with Benihana salad and miso soup.
Sushi* Combination
California** Roll with an assortment of fresh nigiri.
Sushi* Combination Deluxe
One tuna* Roll with an assortment of fresh nigiri.
Sashimi* Combination with Rice
An assortment of fresh sashimi served with steamed rice.
Sushi/Sashimi* Combination with Rice
An assortment of sushi and sashimi served with steamed rice.
Hand Rolls
Cucumber
Salmon Skin
California**
Tuna*
Eel
Shrimp Tempura
Philadelphia*
Spicy Tuna*
Rolls
Cucumber Roll
Salmon* Roll
Yellowtail* Roll
Tuna* Roll
California** Roll
Eel Roll
Shrimp Tempura Roll
Hibachi
Steak, Seafood and Chicken
5 course meals served with: benihana onion soup, benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, japanese hot green tea.
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled.
Hibachi Steak
New York strip steak* and mushrooms hibachi grilled to your specification.
Hibachi Shrimp
Hibachi shrimp grilled to perfection.
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
Specialties
6 course meals served with benihana onion soup, benihana salad, hibachi shrimp appetizer, hibachi vegetables, mushrooms, homemade dipping sauces, steamed rice, japanese hot green tea, ice cream or sherbet. No substitutions please.
Emperor's Feast
Tenderloin* and chicken breast grilled to perfection.
Rocky's Choice
Hibachi steak* and chicken breast grilled to your specification.
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
Splash 'N Meadow
Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification.
Dessert
Banana Tempura
Green Tea Ice Cream
Rainbow Sherbet
Edy's Ice Cream
Chocolate or vanilla.
Take Home
Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Steamed Rice
Hot Sauce
Shrimp Sauce
Brown Rice
Salad Dressing
Teriyaki Sauce
Ginger Sauce
*We are required by the health department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Kani kama crab & kani kama crab mix contain imitation crab.
Wine
Canyon Road Chardonnay
Hayes Ranch Cabernet Sauvignon
Benihana Plum Wine
Sake
Benihana Hot Sake
Premium Well Drinks
Svedka Vodka
Myers's Platinum Rum
New Amsterdam Gin
Early Times Kentucky Whisky
Sauza Blue 100% Agave Tequila
Beer
Bud Light
Kirin Light
Specialty Cocktails
Benihana Punch
Mai Tai
Sake Sangria
White Peach | Red Plum
Benihana Mojito
Classic | Exotic | Coconut
Beni-Tini
Blue Ocean Punch Bowl
For two or more
Food
Edamame
Philadelphia* Roll
Crispy Spicy Tuna*
Seaweed Salad
Spicy Tuna* Roll
Salmon* Nigiri
2 pieces
Pan-Fried Beef Gyoza Dumplings
Shrimp Nigiri
2 pieces
Tuna* Nigiri
2 pieces
Yellowtail Sashimi*
w/ Jalapeño
Yellowtail* Nigiri
2 pieces
Teriyaki Wings
Salmon* Hand Roll
Chili Shrimp Roll
Shrimp Tempura Hand Roll
Dragon Roll
Spicy Tuna* Hand Roll
Las Vegas Roll
Yellowtail* Hand Roll
Rainbow* Roll
California Roll
Shrimp Crunchy Roll
*We are required by the health department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Kani kama crab & kani kama crab mix contain imitation crab.
Entree
California** Roll
Hibachi Chicken
Hibachi Shrimp
Hibachi Steak*
Combinations
Chicken & Shrimp
Chicken & Steak*
Steak* & Shrimp
Side Orders
White Noodles
Hibachi Chicken Rice
Edamame
Children's Drinks
Banana Berry Blast
Banana, Strawberry and Blueberry smoothie.
Ramune
Nostalgic Japanese Children's drink in Strawberry, Grape or Lemon-lime.
Dragon Juice
A blend of fruit juices.
Benihana Lemonade
Strawberry, Mango, Raspberry.
Milk - 2%
Juice
Apple, Orange, Cranberry, Pineapple.
Soda
*We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Kani kama crab & kani kama crab mix contain imitation crab.
Express Lunch Entrées
Served with benihana onion soup, hibachi vegetable rice and mixed hibachi vegetables
Hibachi Chicken
Hibachi Shrimp
Julienne Steak*
Hibachi Filet*
Express Lunch Combo
Choose two of these benihana favorites. Served with benihana onion soup, hibachi vegetable rice and mixed hibachi vegetables
Hibachi Chicken
Hibachi Shrimp
Julienne Steak*
Rice Bowl
Choose one of these benihana favorites, grilled in a teriyaki sauce and served over steamed rice. Served with benihana onion soup and hibachi mixed vegetables
Hibachi Chicken
Hibachi Shrimp
Julienne Steak*
Imperial Salad
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and benihana onion soup
Hibachi Chicken
Hibachi Filet*
Hibachi Salmon*
Lunch Boat
Served with soup, benihana salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit, plus your choice of:
Hibachi Chicken
Julienne Steak*
Hibachi Salmon*
*We are required by the health department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^Kani kama crab & kani kama crab mix contain imitation crab
Sake
Sake is rated on a scale of -70 (sweetest) to +70 (driest).
Benihana Hot Sake
Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3.
Fragrant and refined, fennel, orange, pepper. 720 ml. Junmai Dai Ginjo, Yamaguchi +4.
Mio Sparkling Sake
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml. Nada -70.
Wine List
Sparkling Wine
Champagne, Moët & Chandon Imperial, Champagne, France
Prosecco, Cantine Maschio, Treviso, Italy
Sparkling Wine, Rosa Regale (Split), Piedmont, Italy
Sparkling Wine, Domaine Carneros Brut, Carneros, CA
Sparkling Wine, Mumm Brut Prestige (Split), Napa Valley, CA
White Wine
White Zinfandel, Beringer, California
Riesling, Chateau Ste. Michelle, Columbia Valley, WA
Moscato, Beringer, Chile
Pinot Grigio, Santa Margherita, Valdadige, Italy
Pinot Grigio, Coppola 'Bianco', California
Sauvignon Blanc, Kim Crawford, New Zealand
Sauvignon, Blanc Joel Gott, California
Chardonnay, La Crema, Sonoma Coast, CA
Chardonnay, Kendall-Jackson, California
Chardonnay, Columbia Crest, Columbia Valley, WA
Red Wine
Malbec, Don Miguel Gascón, Mendoza, Argentina
Cabernet Sauvignon, Beringer 'Knights Valley', Knights Valley, CA
Cabernet Sauvignon, Simi, Alexander Valley, CA
Cabernet Sauvignon, Louis M. Martini, Sonoma, CA
Cabernet Sauvignon, Hayes Ranch, Central Coast, CA
Merlot, Rodney Strong, Sonoma County, CA
Merlot, 14 Hands, Washington State
Pinot Noir, 'Flor De Campo' by Sanford, Santa Barbara, CA
Pinot Noir, Estancia 'Pinnacles Ranches', Monterey, CA
Plum Wine
Benihana Plum Wine, Berkeley, California
Reserve List
Cabernet Sauvignon, Chimney Rock, Stags Leap, CA
Cabernet Sauvignon, Stag's Leap 'Artemis', Napa Valley, CA
Pinot Noir, Sanford, Santa Rita Hills, CA
Chardonnay, Cakebread Cellars, Napa Valley, CA
Chardonnay, Chateau Montelena, Napa Valley, CA
Sauvignon Blanc, Craggy Range 'Te Muna', New Zealand
Beer
Japanese Brands
Kirin Light
Asahi
Sapporo
Domestic/Import Beer
Heineken
Corona
Miller Lite
Bud Light
Draft + Microbrew
Local/seasonal specialties also available.
Samuel Adams Boston Lager
Lagunitas IPA
Kirin Ichiban
Specialty/Signature Drinks
Specialty Cocktails
Kappa Collins
Hendrick's Gin, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon.
Baby Blue Ocean
A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
Benihana Punch
Myers's Platinum Rum with strawberry and peach liqueurs and tropical fruit juices.
Yuzu Margarita
Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix.
Red Plum Sake Sangria
Red wine, Benihana Sake and plum wine with pomegranate and orange juice.
Hinomaru
Maker's Mark Bourbon, blood orange purée, honey syrup, fresh citrus.
Exotic Mojito
Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.
Haiku Colada
Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen).
Tokyo Mule
Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer.
White Peach Sake Sangria
White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice.
Coconut Mojito
Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.
Benihana Mojito
Bacardi Silver Rum and Benihana Sake with fresh limes and mint.
Mai Tai
Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float.
Benihana Ocean Punch Bowl
For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
Signature Martinis
Tiki Martini
Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud's Bitters.
Rising Sun Lemon Drop
Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim.
Lychee Blossom
Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.
Beni-Tini
Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée.
1964 Saketini
Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine.
Limited Time Offers
Handmade Twin Crab Cakes
Jumbo and super lump crab meat combined with red bell pepper, lemon zest, and cilantro. Finished with panko bread crumbs and served with a creamy Togarashi lime sauce. Pair with: Kim Crawford Sauvignon Blanc, Marlborough, New Zealand.
Entrées
Entrée served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea. Served as an appetizer or as an addition to any entrée: Add lobster tail $15 per person, add scallops (3.5 ounces) $10 per person, add shrimp (7 pieces) $8 per person.
Filet & Single Crab Cake
Steak & Single Crab Cake
Single Crab Cake
Featured Drinks
Benihana Long Island Iced Tea
Bacardi Rum, Hendrick's Gin, Patrón Silver Tequila, Grey Goose Vodka & Combier Liqueur d'Orange mixed with fresh lemon sour, black tea and a splash of cola.
Sophisticated Ginger
Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime.
Summer Samurai
Maker's Mark Bourbon, St. Germain Elderflower, fresh lime and mint make for a potent and refreshing whiskey cocktail.
Sake Flight Discovery
Three 2 oz. pours featuring: Sho Chiku Bai Ginjo: Delicate and smooth, Kikusui Junmai Ginjo: Refreshing and elegant, Sho Chiku Bai Nigori: Sweet and lightly filtered.
Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.
Alaskan Roll
Crab**, avocado, salmon*, cucumber.
Chili Shrimp Roll
Crab**, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab** and shrimp.
Spicy Tuna Roll
Tuna*, cucumber, spicy sauce.
Las Vegas Roll (Deep Fried)
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Sashimi/Nigiri
Smelt Roe*
Salmon*
Marinated Salmon*
Octopus
Yellowtail*
Eel
Sweet Shrimp W/Head*
Tuna*
Salmon Roe*
Egg*
Shrimp
Albacore Tuna*
Izumidai - Tilapia*
Sushi Entrées
Served with benihana salad and miso soup.
Sushi* Combination
California** Roll with an assortment of fresh nigiri.
Sushi* Combination Deluxe
One tuna** Roll with an assortment of fresh nigiri.
Sashimi* Combination with Rice
An assortment of fresh sashimi served with steamed rice.
Sushi/Sashimi* Combination with Rice
An assortment of sushi and sashimi served with steamed rice.
Hand Rolls
Cucumber
Salmon Skin
California**
Tuna*
Eel
Shrimp Tempura
Philadelphia*
Spicy Tuna*
Rolls
Cucumber Roll
Salmon* Roll
Yellowtail* Roll
Tuna* Roll
California** Roll
Eel Roll
Shrimp Tempura Roll
Entrees
Noodle and Tofu
5 course meals served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea.
Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a special spicy homemade sauce.
Yakisoba
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
Steak and Chicken
5 course meals served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea.
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
Hibachi Steak
New York strip steak* and mushrooms hibachi grilled to your specification.
Teriyaki Steak
Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
Hibachi Chateaubriand
8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.
Imperial Steak
A 12 ounce New York strip steak* with mushrooms grilled to perfection.
Seafood
5 course meals served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea.
Surf Side
Grilled colossal shrimp, calamari and tender sea scallops.
Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter.
Hibachi Tuna Steak
Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Hibachi Shrimp
Hibachi shrimp grilled to perfection.
Hibachi Salmon with Avocado Tartar Sauce
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles.
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
Ocean Treasure
Steamed cold water lobster tail with grilled sea scallops and colossal shrimp.
Twin Lobster Tails
Two cold water lobster tails steamed with butter and lemon.
Specialties
6 course meals served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, Ice Cream Or Sherbet.
Emperor's Feast
Tenderloin* and chicken breast grilled to perfection.
Rocky's Choice
Hibachi steak* and chicken breast grilled to your specification.
Benihana Trio
Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.
Benihana Special
Hibachi steak* paired with a cold water lobster tail.
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
Benihana Excellence
Teriyaki beef* julienne with scallions and colossal shrimp.
Splash 'N Meadow
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
Deluxe Treat
Filet mignon* and cold water lobster tail grilled with butter and lemon.
Land 'N Sea
Tender filet mignon* and sea scallops grilled in butter and lemon.
Samurai Treat
Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.
Hibachi Supreme
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a steamed cold water lobster tail with butter and lemon.
Lunch Entrées
All of our beef is USDA choice, aged to perfection and hand-cut on premise. Served with, Benihana Soup, Hibachi Vegetable Rice, Hibachi Vegetables.
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Lunch Duet
Select two of these benihana favorites: Beef* Julienne | Chicken | Calamari Yakisoba | Scallops | Hibachi Shrimp
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
Hibachi Shrimp
Hibachi shrimp grilled with butter and lemon.
Yakisoba
Japanese sautéed noodles with vegetables in a special sauce. Chicken | Steak* | Hibachi Shrimp
Hibachi Steak
New York strip steak* and mushrooms teppanyaki grilled to your specification.
Imperial Salad
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. Hibachi Chicken | Hibachi Filet* | Hibachi Salmon*
Beef Julienne
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
Lunch Boat
Served with soup, Benihana salad, edamame, sashimi*, half California** roll, shrimp and vegetable tempura, steamed rice and fresh fruit. Chicken | Salmon | Beef* Julienne
Dessert
Banana Tempura
Green Tea Ice Cream
Rainbow Sherbet
Edy's Ice Cream
Chocolate or vanilla.
Take Home
Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Steamed Rice
Hot Sauce
Shrimp Sauce
Brown Rice
Salad Dressing
Teriyaki Sauce
Ginger Sauce
*We are required by the health department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Kani kama crab & kani kama crab mix contain imitation crab.
Japanese-born Rocky H. Aoki founded Benihana in 1964, with the opening of it first restaurant in Manhattan's Upper West Side at 61 West 56th St. This restaurant soon became famous with its theatrical chefs and traditional Japanese architecture and structural engineering. The interior structure of the restaurant was a 150-year old Japanese born Rocky's father found in the countryside of Japan.
Benihana is successful because of the close relationships developed over the years with our guests, investors and employees. The Benihana concept began as a family business on the streets of New York in 1964, and has grown to every corner of the world by adopting and living by a strong code of conduct and ethics.
In late 1999, Benihana purchased a majority share in Haru, an upscale, New York sushi concept, that had already proven itself at two locations.
The original Haru sushi restaurant opened on the Upper West Side of Manhattan in 1995. Haru's success, fueled by a combination of excellent quality and reasonable prices, led to the opening of a second location in 1998. Today, there are eight Haru locations that feature a distinctive atmosphere and menu that appeals to sushi enthusiasts and all who enjoy fine dining.
In 2002, Benihana acquired the RA Sushi restaurants. The experience is subtly sexy and energetic with a hip ambience and a young, playful staff. Today, there are 25 locations spanning from CA to FL.